Finca Ses Pomeres
·Villas
Offsite parking discounted rates availableAir conditioningBBQ facilitiesParkingPets allowedOutdoor furnitureAll 15 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Villa with Garden View
1 × Double bed90 ㎡up to 5
Featuring a private entrance, this air-conditioned villa consists of a kitchen, 2 bedrooms and 1 bathroom with a shower and a hairdryer. Guests will find a dishwasher, kitchenware, an oven and a microwave in the fully equipped kitchen. The villa also provides guests with a barbecue. Boasting a terrace with garden views, this villa also provides a washing machine and a TV. The unit offers 2 beds.
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Facilities · 15
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningBBQ facilitiesParkingPets allowedOutdoor furnitureGuest rooms disinfected between staysFirst aid kit availableInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Sa Clastra
Creative · ★ Michelin
€€€€
Sa Clastra is located within the walls of the iconic, one-Michelin-key Castell Son Claret, with its delightful gardens, a romantic patio for alfresco dining in fine weather, plus an interior of rare beauty. Here, head chef Jordi Cantó serves creative cuisine that reinterprets the legacy of Mallorca’s traditional cooking, which is exclusively showcased on a single Wind and Memory tasting menu (choose between short or long formats). This menu focuses on the different winds that blow across Mallorca (Tramuntana, Gregal, Mitjorn, Ponent, Mistral, etc), on a journey full of nuances and childhood me
5.0km
2
Óseo
Mediterranean Cuisine, Modern Cuisine
€€
Located in a residential area in the north of Palma de Mallorca, this is one of those places that won't leave you indifferent, as its young chef seeks to surprise us with a modern and personal project, with a Mediterranean-Mallorcan base that showcases seasonal products. The proposal, with dishes as appetising as the combination of lamb, smoked aubergine and sheep's milk or stuffed partridge, juice from its bones, celeriac and dried apricots, revolves exclusively around two tasting menus: Osículo and Osteofito (5 and 9 courses respectively).
9.7km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.