Locanda Da Romano
·Hotels
Offsite parking discounted rates availableAir conditioningFamily roomsLuggage storageFax/photocopyingIroning serviceAll 54 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
RoomSingle Room
Standard Double Room with Shared Bathroom
1 × Queen bedup to 2
The unit has 1 bed.
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Twin Room
2 × Twin bedup to 2
This twin room is air-conditioned and features a dining area, a wardrobe as well as a terrace. The unit offers 2 beds.
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Facilities · 54
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningFamily roomsLuggage storageFax/photocopyingIroning servicePacked lunchesParkingPets allowedTerracePrivate check-in/check-outShared lounge/TV areaConcierge serviceKid mealsPublic transport ticketsOutdoor furnitureFruitsPet bowlsCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableFire extinguishersFirst aid kit availableInvoice providedGuests can opt-out any cleaning services during stayKey accessFood delivered to guest roomCCTV outside property24-hour securitySecurity alarmBroadcast Live sport eventsPub crawlsHappy hourInternet accessJapanese gardenConcerts/live showsOffsite parking discounted rates availableReception hallSelf parking (surcharge)Shopping on siteSnack bar/deliATM/bankingVegetarian menu options availableWine release eventsFree wired internetHosted evening meal (reserve)Housekeeping on requestNon-smoking roomsRestaurantRoom serviceNon-smoking throughout
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Nearby & map
Dining
1
L'Ostreria Fratelli Pavesi
Country cooking, Modern Cuisine · Bib
€€
The menu is a journey through flavours that weave the traditions of Piacenza together with influences from other Italian regions. One of the highlights is their take on a Ligurian dish: Cappon magro di fiume, which combines sturgeon and trout with seasonal vegetables and salsa verde, creating fresh and lively contrasts. But the dish that won us over today is the charcoal-grilled pigeon: juicy meat, velvety liver pâté, a rich gravy and vegetables from the garden, in a perfect balance between technique and taste. The experience doesn't stop here: the wine list offers a wealth of rare and intrigu
11.6km
2
Antica Trattoria Cattivelli
Country cooking, Traditional Cuisine · Bib
€€
Antica Trattoria Cattivelli remains a safe haven for those who want to savour authentic Piacenza cuisine. Traditional aromas fill the dining room, inviting guests to taste dishes that tell local stories: pisarei e fasò, , soft pasta smothered in rich sauce, and suckling pork fillet, glazed with honey and mustard, which releases a perfect balance of sweet and spicy notes. Authentic flavours that alone are worth the trip!
14.9km
3
Nido del Picchio
Modern Cuisine, International
€€€
This restaurant with a low-key, hushed atmosphere has the feel of a tastefully furnished private home, with an open fire to warm cold winter evenings while a cool, welcoming outdoor terrace becomes the ideal spot for al fresco dining in summer. The dining experience comprises four tasting menus and an extensive à la carte menu, offering a generous variety of dishes designed to delight every palate. The recipes range naturally between meat, fish and vegetarian options, offering a wide and well-balanced array of flavours. The desserts are all well worth trying and our favourites include Tribute
7.5km
4
Locanda Cacciatori
Emilian, Home Cooking · Bib
€
Locanda Cacciatori, housed in a former carpenter’s workshop, lies in the quiet heart of Val Nure, amid the scent of wood and country air. The restaurant celebrates Piacenza cuisine with dishes that revive the authentic flavors of times past, elevated by skilled hands. In winter, the warmth of broth envelops handmade meat anolini, small parcels of flavor steeped in tradition. In fine weather, an inviting terrace beckons guests outdoors, amid rustling leaves and gentle sunshine, for an experience that speaks of home and memory.
19.1km
5
Podere San Faustino
Emilian, Traditional Cuisine · Bib
€€
Situated in the beautiful countryside outside Cerreto Guidi, Villa Petriolo is a magnificent Medici residence offering luxurious rooms in a setting of outstanding charm. In addition to the beauty of the villa and its garden, overlooked by the restaurant’s terrace, the location benefits from the property’s delicious home-produced ingredients, such as extra-virgin olive oil, wine, Cinta Senese pork, meat and chicken, produce from the kitchen garden and ancient grains. The kitchen reinterprets these rich ingredients with a modern twist, offering two tasting menus — one of which for vegetarians —
19.5km
6
Caffè Grande
Emilian, Country cooking · Bib
€€
Housed in a charming palazzo with an Art Nouveau façade overlooking the main square of the village, this restaurant has an unexpectedly modern and minimalist-style interior. The menu features an impressive selection of fine local charcuterie (including coppa, pancetta and salami), as well as anolini pasta in broth and ricotta and spinach tortelli. The quality of the meat is outstanding.
19.8km
7
Da Giovanni
Modern Cuisine
€€
The 18C ceramic stove, bright, colourful decor (both period and vintage), long family tradition and excellent cuisine all contribute to making this restaurant which opened half a century ago a bastion of fine cuisine in Piacenza and the wider Po valley. Meat and fish both feature on the menu, although it is the latter that has become renowned as the restaurant’s speciality over the years. The excellent service is friendly and informal yet highly professional, while the extensive wine list also includes a good selection of wines by the glass.
13.4km
8
Sant’Agostino
Contemporary, Modern Cuisine
€€
Tucked beside the deconsecrated church of Sant’Agostino, a beautifully kept cloister ushers guests into the culinary world of chef Mauro Brina, a young talent with a stated preference for meat, yet one who truly comes into his own with seafood. Little wonder, then, that we recommend his marine preparations: the pisarei with shellfish or the fish soup brimming with tomato, crustaceans, mussels, cuttlefish, and the day’s catch. In fine weather, make a point of securing a table on the terrace, an evocative setting steeped in history and the timeless charm of the ancient convent.
13.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.