Villetta dei Pini
·Apartments
Offsite parking discounted rates availableBBQ facilitiesParkingPets allowedOutdoor furnitureGuest rooms disinfected between staysAll 17 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms10.0
Service9.5
Location9.0
Cleanliness9.0
Facilities8.5
Value7.5
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Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Three-Bedroom Premium Apartment with Balcony
1 × Queen bed120 ㎡up to 6
Boasting a private entrance, this spacious apartment also includes 3 separate bedrooms and 2 bathrooms with a shower and a hairdryer. Guests will find a dishwasher and kitchenware in the kitchen. The apartment also features a barbecue. Among the room amenities are air conditioning, a washing machine, an electric kettle as well as a patio and sea views. The unit has 5 beds.
Rates / book on FlyerTrip →F
Facilities · 17
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableBBQ facilitiesParkingPets allowedOutdoor furnitureGuest rooms disinfected between staysFire extinguishersFirst aid kit availableInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Beach toysFree wired internetGolfing on siteNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Il Sottomarino
Seafood, Mediterranean Cuisine · Bib
€€
A lively restaurant on the seafront, featuring a pleasant terrace with panoramic views, which is highly sought after during the season – so it's best to book it as early as possible. For over twenty years, the solid family management has focused on excellent seafood cuisine, mostly classic, with some personal touches, especially in the desserts. Be sure to try the dark chocolate and crunchy cannoli, served vertically and filled with gianduja semifreddo, topped and plated with a cold Moscato d’Asti zabaglione.
5.1km
2
Oasi
Seafood, Mediterranean Cuisine
€€€
Over the years, the beach establishment has gradually developed: the beach and bar remain, but today's pride is the restaurant. The husband and wife divide their duties between the kitchen and dining area (including wine). They've built a good reputation thanks to classic seafood cuisine, highlighted by the chef's personal creative touches. A passionate and imaginative self-taught chef, his steamed oyster seasoned with lemon zest on tomato water is a particularly tasty shot that represents their style.
6.8km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.