Casa Lucero Ronda
·Holiday homes
Air conditioningPets allowedPublic transport ticketsOutdoor furnitureGuest rooms disinfected between staysFire extinguishersAll 11 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Surroundings9.6
Location9.4
Cleanliness9.4
Value9.2
Service9.2
Facilities9.2
Rooms9.1
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom House
3 × Twin bed90 ㎡up to 9
Featuring a private entrance, this air-conditioned holiday home is consisted of of 2 living rooms, 2 separate bedrooms and 1 bathroom with a bath and a hairdryer. The well-equipped kitchen features kitchenware, a microwave, a toaster and an electric kettle. Boasting a terrace with garden views, this holiday home also offers a washing machine and a TV with streaming services. The unit offers 6 beds.
Rates / book on FlyerTrip →F
Facilities · 11
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningPets allowedPublic transport ticketsOutdoor furnitureGuest rooms disinfected between staysFire extinguishersFirst aid kit availableInternet accessFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Bardal
Creative · ★★ Michelin
€€€€
Some people call Ronda the “city of dreams”. But without drifting off into reverie, we are indeed talking about one of the most beautiful towns in Andalucia, where Bardal, not far from the impressive bridge over El Tajo de Ronda, is now a flagship of the local restaurant scene. Here, chef Benito Gómez, a Catalan by birth who has made the region his home, cooks up creative cuisine, steering clear of gimmickry and labels, while the recognisable flavours in his cooking have a connection to local tradition and are transformed into a subtle interplay of contrasts and textures. Diners are given a ch
387m
2
Tragatá Ronda
Traditional Cuisine
€
Discover the more affordably priced and informal cuisine of famous chef Benito Gómez (who also runs the two-starred Bardal), who showcases his culinary repertoire here through an array of small plates and tapas designed for sharing. A traditional proposal with modern touches and a hint of fusion, including dishes such as Mollete de panceta confit (confit pork belly sandwich), cabbage, chipotle mayo and coriander or, in the main courses, a delicious fried sea bass in adobo, with pico de gallo lettuce and adobo mayonnaise. The quality of the raw ingredients is top-notch!
337m
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.