SUITE VILLA FOLLI
·Apartments
Offsite parking discounted rates availableParkingStaff adhere to local safety protocolsGuest rooms disinfected between staysInvoice providedShared stationery like menus, pens are removedAll 15 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi9.9
Rooms9.9
Cleanliness9.9
Facilities9.8
Service9.7
Value9.5
Location9.2
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Double bed45 ㎡up to 3
This apartment is consisted of of 1 living room, 1 separate bedroom and 1 bathroom with a bath or a shower and free toiletries. In the fully equipped kitchen, guests will find a stovetop, a refrigerator, kitchenware and an oven. The apartment offers a flat-screen TV with streaming services, a tea and coffee maker, a seating area, a dining area as well as garden views. The unit offers 2 beds.
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Facilities · 15
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingStaff adhere to local safety protocolsGuest rooms disinfected between staysInvoice providedShared stationery like menus, pens are removedInternet accessNo accessible train station shuttleOffsite parking discounted rates availableAirport transportation - pickup (surcharge)Airport transportation - drop-off (surcharge)Accessible train station shuttleFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Andrea Aprea
Italian Contemporary, Creative · ★★ Michelin
€€€€
Located on the top floor, with lift, of the Luigi Rovati Foundation, in a magnificent historic building renovated according to certified sustainability criteria and which also houses a very refined Art Museum, chef patron Andrea Aprea crowns the dream of a restaurant of his own: a space of great scenic impact, totally projected towards the open kitchen, with the walls of the central room covered in bucchero (the characteristic black ceramic used by the Etruscans to make their vases). It is here that you can admire the chef and his brigade intent on preparing the dishes of the three tasting men
3.3km
2
Moebius Sperimentale
Creative, Modern Cuisine · ★ Michelin
€€€€
Carved from a former textile warehouse, the restaurant presents itself today as a multifunctional space of contemporary design in a semi-central district of the city. On the ground floor, bistrot and cocktail bar sit comfortably side by side, while a few steps up leads to a gourmet dining room of just 12 covers, dramatically suspended at the heart of the space: six seats are arranged at the counter, affording a close view of the kitchen at work. Here, a distinctly experimental offering takes shape, one that nonetheless sets out from a rigorous selection of quality produce. There are three tast
3.2km
3
Sine by Di Pinto
Italian Contemporary · ★ Michelin
€€€€
Sine serves contemporary cuisine influenced by the chef’s native Naples, as well as the local region of Lombardy. The dishes are occasionally playful in style, as demonstrated by the shrimp ravioli served in various ways, including with an intensely flavoured fish stew. The chef’s speciality is his fried pizzetta with palamita fish and courgettes, while his new dishes are showcased on the exciting and creative “Sine Confini” menu, on which he demonstrates his culinary skills to the full. Attentive, courteous service and a constantly evolving wine list which includes some lesser-known labels co
3.3km
4
Joia
Vegetarian, Seasonal Cuisine · ★ Michelin
€€€€
When you walk through the door, it's like stepping into a world suspended between philosophy and taste. This restaurant, the first in Italy to have introduced vegetarian and natural dishes to fine dining, conveys a message in every single detail: respect, awareness and harmony. Today, under the leadership of young chefs Sauro Ricci and Raffaele Minghini, Pietro Leemann's legacy translates into dishes that resemble works of art, evocative even in their names: Col favore della luna (With the favour of the moon), Ombelico del mondo (Navel of the world), La rosa che non colsi (The rose I did not p
3.3km
5
Berton
Italian Contemporary, Creative · ★ Michelin
€€€€
Situated in the heart of Porta Nuova, the elegant, contemporary-style dining room at this restaurant has recently been expanded with a veranda that has given a new look to the façade and is perfectly in tune with the character of this new, futuristic district. Here, Andrea Berton’s cuisine focuses on just a few ingredients transformed into attractive dishes which are simple in style without being minimalist. Creative and modern, the chef’s meat and fish dishes are showcased on tasting menus from which courses can also be chosen à la carte style. His “Non Solo Brodo” menu has become a real clas
3.8km
6
Da Giannino - L'Angolo d'Abruzzo
Cuisine from Abruzzo, Traditional Cuisine · Bib
€€
A simple and informal urban trattoria with a friendly atmosphere, tables arranged close together and typical red-and-white check tablecloths. The Abruzzo takes centre stage in the delicious cuisine served here – we particularly recommend the sagne (a type of pasta) and beans, the maccheroni alla chitarra, the roast lamb and the arrosticini (skewers of mutton).
2.7km
7
IYO Kaiseki
Japanese, Sushi · ★ Michelin
€€€
Kaiseki represents the most traditional and codified form of Japanese cuisine, structured as a succession of courses alternating raw preparations with cooked dishes, following techniques faithful to Japanese tradition and skillfully interpreted by the chef. In this modern structure at the foot of one of the Porta Nuova skyscrapers, a minimal, pared-back dining room, illuminated by natural light filtering through floor-to-ceiling windows, introduces guests to classic Japanese cuisine through a broad and distinctive menu. For a first encounter with Iyo Kaiseki, we suggest the chef’s menu: a sequ
3.9km
8
Seta by Antonio Guida
International, Contemporary · ★★ Michelin
€€€€
Within the Mandarin Oriental, a symbol of Milanese luxury hospitality, Antonio Guida’s kitchen elegantly interprets the city’s cosmopolitan taste. Three tasting menus are offered: one dedicated to the chef’s classics, one to seasonality, and one to a single featured ingredient. In winter, dishes of great finesse come to the fore, from game to veal sweetbreads with cinnamon, through to a raspberry risotto, with desserts of a distinctly contemporary character. The wine list is of a high standard, available by the glass as well as by the bottle, and enhanced by magnums of notable vintages, alongs
4.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.