Sacro Cuore Hotel

A corner of France along the Brugiano Canal. We eat in a stilt house with original and romantic settings that marry colonial style and Parisian model with a very warm and romantic result. Vast à la carte choices, there is something for everyone, from a list devoted entirely to oysters to some of Spain's most famous products, such as pata negra and anchovies from the Cantabrian Sea, as well as, of course, many more elaborate meat and fish dishes. In summer, tables on the raft are coveted, recalling the péniches on the Seine even more. Best to make reservations well in advance.