Casa paradiso di montagna
·Apartments
Offsite parking discounted rates availableParkingSki storageOutdoor furnitureGuest rooms disinfected between staysInternet accessAll 12 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Three-Bedroom Superior Apartment
1 × Single bed150 ㎡up to 6
Guests will have a special experience as the apartment offers a fireplace. Featuring a private entrance, this spacious apartment also consists of 3 separate bedrooms and 2 bathrooms with a bath and a shower. Guests can make meals in the kitchen that is equipped with a stovetop, a refrigerator, a dishwasher and kitchenware. Boasting a balcony with garden views, this apartment also provides a washing machine and a TV with streaming services. The unit offers 4 beds.
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Facilities · 12
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingSki storageOutdoor furnitureGuest rooms disinfected between staysInternet accessOffsite parking discounted rates availableSki storageSnow sports gearFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
Dining
1
Nazionale
Country cooking, Modern Cuisine · ★ Michelin
€€€
Crossing the threshold of the hotel of the same name, a traditional mountain dwelling, guests are welcomed by the immediate warmth of two dining rooms: thanks not only to the crackling fireplaces, but also to the embrace of wood, the understated elegance of the interiors, and attentive service. In the kitchen, animal proteins remain central, while growing attention is given to the plant world, supported by three gardens – two of them owned – that supply much of the produce. The menu features the “HABITAT” tasting journey, more creative and devoted to local products, alongside an à la carte opt
16.9km
2
Osteria Bertaina
Piedmontese, Classic Cuisine
€€
Overlooking the picturesque square in the city’s oldest quarter, medieval in origin, the restaurant welcomes guests through the porticoes, leading them into two intimate dining rooms of vintage charm, with frescoed ceilings dating to the early twentieth century. The cuisine delivers on every level: Piedmontese recipes are reinterpreted with a modern, lighter touch without betraying their soul. Among the must-try dishes, our inspector highlights the gobbo cardoon prepared according to grandmother’s family recipe. And if indecision takes hold, trust the advice of the young, energetic and knowled
14.2km
3
Osteria Il Bagatto
Modern Cuisine, Contemporary
€€
Nestled amid the stone houses of Limone Piemonte, this charming gourmet restaurant is situated in a typical historic passageway. Influenced by the seasons and the chef’s creative skills, the menu includes interesting dishes such as char, gnocchi with blue goat’s cheese and delicious sweetbreads in butter with cannellini beans and cavolo nero. To accompany your meal, you might like to indulge in a bottle of vintage Barolo chosen from the concise yet carefully chosen wine list. The 2013 Michele Chiarlo Barolo Cerequio, produced in a cold and rainy year, has aged well thanks to its powerful tanni
15.6km
4
Marsupino 1901
Piedmontese, Modern Cuisine
€€
Once the village bakery and now a landmark for those in search of authentic cooking, the trattoria Marsupino 1901 tells a family story spanning four generations. Here, tradition remains the anchor: solid, reassuring and sincere cuisine, yet capable of revisiting familiar flavours with contemporary sensitivity and a measured hand. Emblematic of this approach is the hazelnut semifreddo with Marsala zabaglione cooked in a bain-marie, an indulgent, beautifully judged dessert that brings the meal to an elegant close. In the dining room, the welcome finds its ideal interpreter in Luca: professional,
17.3km
5
Da Politano
Country cooking, Contemporary
€€
Just outside Cuneo, at Boves, Da Poliziano is a family-run establishment that combines the hospitality of a hotel with a table attended to in every detail. The kitchen follows a tightly focused menu built around seasonality, enriched by a contemporary touch from young Luca, who draws on experience gained beyond these walls. In winter – particularly between December and January – the Helix pomatia snail ravioli with its own ragù is a must-order: a signature dish of rare finesse, worth the trip on its own.
18.2km
6
Q.B. bistró
Modern Cuisine, Contemporary
€€
Q.B. Bistró is a small, welcoming venue in the heart of Cuneo’s historic centre, overlooking a quiet, secluded street. The kitchen looks to the contemporary with dishes that are essential yet thoughtful, built upon seasonal ingredients and carefully selected raw materials. The considered and well-structured wine list opens its gaze willingly to natural and organic bottles, with labels that tell stories of terroirs and independent producers. A youthful and pleasing establishment, ideal for those seeking simplicity, attention to detail and an authentic measure of passion.
19.5km
7
I 5 Sensi
Contemporary, Modern Cuisine
€€
The whole family (mother and four children) is involved in the running of this restaurant, both front of house and in the kitchen. If you’re looking for top-quality cuisine which focuses on local ingredients yet is also creative and innovative, then this is the place for you! Classic-style dining room with the occasional modern decorative touch, plus a well-stocked wine cellar offering a selection of 700 labels.
19.7km
8
Osteria della Chiocciola
Piedmontese, Classic Cuisine
€€
Situated in the historic centre just a stone’s throw from the elegant Via Roma, this restaurant is decorated with paintings by renowned modern artists such as Pignatelli, Andy Warhol, and Valerio Berruti. The ground floor is home to a colourful wine bar, while the first-floor restaurant serves traditional cuisine made from local ingredients with a natural focus on Piedmont. There is also a fish alternative for non-meat-eaters.
19.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.