Nature House Custu Giancu
·Holiday homes
Offsite parking discounted rates availableSwimming poolBBQ facilitiesParkingPets allowedOutdoor furnitureAll 17 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service10.0
Location10.0
Value9.5
Rooms9.0
Cleanliness9.0
Facilities8.5
No checkout or paid ranking here — commission never drives content.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom House
1 × Twin bed / 1 × Queen bed45 ㎡up to 3
The holiday home has 1 bedroom and 1 bathroom with a shower and free toiletries. In the well-equipped kitchen, guests will find a dishwasher, kitchenware, an oven and a toaster. This holiday home features a private entrance, an electric kettle, a TV and garden views. The unit has 2 beds.
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Facilities · 17
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableSwimming poolBBQ facilitiesParkingPets allowedOutdoor furnitureGuest rooms disinfected between staysFirst aid kit availableContactless check-in/check-outInternet accessJapanese gardenExercise/lap poolOffsite parking discounted rates availableSwimming nearbyFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
La Brinca
Ligurian, Traditional Cuisine · Bib
€€
Since 1987, this trattoria, regarded as one of the finest in Italy, has been the domain of the Circella family. Guests come here to savour local cuisine and authentic hospitality. The menu is a journey through local flavours and recipes, with generous and fragrant dishes, enriched by the “dishes of the year” introduced from 2010 onwards. Dishes not to be missed include the ravioli with herbs and Sarazzu with aged cow's milk ricotta from Val d'Aveto, enveloped in a sauce made from local hazelnuts, and the slow-cooked suckling pig with bay leaves and chestnuts. Downstairs, an excellent wine cell
8.1km
2
Impronta d'Acqua
Italian Contemporary, Creative · ★ Michelin
€€€
Between the sea and the railway, an open-space restaurant with a minimalist, contemporary design welcomes guests with its open kitchen, where chef and owner Ivan Maniago and his team transform ingredients from Liguria into sensory experiences. The philosophy is clear: 90% of the products come from small local producers. Three tasting menus offer an original interpretation of Liguria: Altitudine, a jouney from the coast towards inland Liguria; Profondità, an immersion in the wonders of the sea; and Vege-table, dedicated to green freshness.
13.5km
3
Da Felice
Ligurian, Seafood · Bib
€€
On the beautiful coast road, just a short walk from the seafront, you’ll find a place that exudes tradition and hospitality. A family-run eatery where time seems to move slowly and Ligurian seafood cuisine takes centre stage. Every dish tells a story of authentic flavours, lovingly prepared and served alfresco in summer, inviting guests to enjoy the sea breeze and the pleasure of good company. The inspector recommends: “brandacujun” (made with dried cod and potatoes) or calamari on the “ciappa” (a stone slab), served with potatoes and “preboggion” (cooked wild herbs).
10.7km
4
Cracco Portofino
Seafood, Contemporary · ★ Michelin
€€€€
In Portofino, the celebrated chef Cracco has installed himself in the building that was once no less than Il Pitosforo, right in front of the small harbour, guaranteeing his lucky guests a view of it, the piazzetta and the enchanting gulf. Through the skill and expertise of executive chef Mattia Pecis, it offers a moderately modern line of cuisine, in two tasting courses - 7 courses or 11 courses - which do not lack beautiful references to Ligurian recipes and ingredients (many vegetables directly from the Fescion Farmer's vegetable garden, a short distance away, in the mountains), with the no
15.6km
5
Rezzano Cucina e Vino
Mediterranean Cuisine, Farm to table · ★ Michelin
€€€
The historic family restaurant on the Ligurian Levant sees young Matteo in the kitchen, marking the fifth generation of Rezzano involved in this field. This year they've also recruited Jorg Giubbani, who boasts stellar experiences in the area, further elevating the quality of the offering with three tasting menus primarily dedicated to seafood and gardens (three in total) to deliver dishes consistently delicate but flavourful, balanced in pairings, never contrived and visually striking. We were particularly conquered by the caponata of mackerel and desserts, all served in the lovely veranda ov
16.5km
6
Raieü
Seafood, Ligurian · Bib
€€
After over 60 years in business, this trattoria, which started out in a warehouse that was once used to store fishing nets, is still a reliable choice in terms of quality and price. Located in the centre of the little village, simple and old-fashioned, with outdoor seating overlooking the characteristic narrow street, it still serves the same deliciously tasty and generous Ligurian seafood cuisine it did when it first opened. The fish soup is a great classic, but is rivalled by some delicious versions of fish tartare.
14.3km
7
Duo
Contemporary, Italian
€€
In this restaurant housed in a historic palazzo in the centre of Chiavari, the owners have used the structural beauty of the building to showcase the skills of local artisans, resulting in a very attractive ambience. The modern cuisine is simple in style, allowing all the flavour of the ingredients to shine through.
10.7km
8
Lord Nelson
Seafood, Classic Cuisine
€€€
Set right on the seafront, with a delightful outdoor seating area, this historic restaurant – opened in 1969 and dedicated to the famous English admiral – boasts classic elegance with mahogany furnishings and light-coloured curtains reminiscent of unfurled sails. Mediterranean-inspired cuisine plays with modern and creative touches, such as slow-cooked amberjack served with baby spinach, pine nuts, marjoram and date tomato sauce.
10.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.