Atour Light Hotel Chengdu Wuhou Shuangnan Hongpailou Road
·Hotels
Fitness facilities (surcharge)Guest education on local ecosystems and cultureLift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxAll 27 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.4
Facilities9.4
Cleanliness9.4
Surroundings9.4
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Facilities · 27
All facilities & services listed by the hotel (aggregated across sources).
Fitness facilities (surcharge)Guest education on local ecosystems and cultureLift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxIroning serviceCar hireConcierge serviceCoffee Shop on siteHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableProcess in place to check health of guests24-hour securityInternet accessFitness facilities (surcharge)Express check-inReception hallTelevision in common areasFree wired internetFront desk (limited hours)Guest education on local ecosystems and cultureHousekeeping on requestRestaurantRoom serviceNon-smoking throughout
N
Nearby & map
DiningSights
1
Mind
Sichuan · Bib
¥
Serving noodles and a few sides during the day, and a menu of home-style dishes at dinner, this shop invites diners to slow down and mindfully savour the clean, simple flavours. Noodles are chosen to match the taste profiles and consistencies of various sauces; the signature Sichuan pepper ground pork sauce is paired with thick noodles. Complimentary laoyin (laurel) tea cuts through the richness; the freshly wrapped wontons and shaomai are also worth trying.
1.7km
2
Yongle Restaurant
Sichuan · Bib
¥
You can't miss this shop – just look for the red lanterns, perforated wood windows… and the queue. Since 1985, it's been serving home-style Sichuanese dishes made the traditional way: stir-frying, steaming and shuizhu. The braised eel with eggplant has contrasting textures and the savvy use of Chinese patchouli elevates it to the next level. For non-spicy food lovers, the sticky rice pork ribs and meatball soup are both great choices.
2.0km
3
Rong Yuan Can Guan
Sichuan · Bib
¥¥
This household name located in the old city has been around since 1999. The second-generation owner and the all-Sichuanese team continue to feed diners authentic home-style Sichuan cooking like in the old days. The signature spicy mandarin fish uses a herbal chilli mix with exceptional heat and depth and the fish is flown in daily from Guangdong. The quick-fried pork tripe tip (limited availability) is uniquely satisfying thanks to its springy texture.
2.1km
4
Fu Rong Huang
Sichuan · ★ Michelin
¥¥
Privacy is a priority here and the tables are separated by wooden slatted partitions - private rooms also available. The veteran kitchen team specialises in traditional Sichuanese dishes, many of which require painstaking execution. The sautéed pork liver with chilli is perfectly cooked with just the right amount of numbing heat. The classic cold appetiser, fu qi fei pian or sliced beef offal in chili oil, is springy, flavourful and addictive.
3.5km
5
Hu Er Ge Yao Shan Ti Hua
Sichuan · Bib
¥
The simple shop has little ambiance to speak of, but that hasn't put hungry locals off from flocking here since 1999. In fact, it's the favourite late-night spot for many who come for its famous pork trotter soup – simmered with Chinese herbs for eight hours until the connective tissues are gelatinous and the soup is loaded with collagen. Stir-fries such as spicy chitterlings, and green chilli pig snout fried rice are also brimming with wok hei.
2.6km
6
Dumpling & Drinks (Lancao Road)
Dumplings · Bib
¥
It doesn't take a rocket scientist to figure out the eponymous specialities of the house. Dumplings are freshly made daily in the open kitchen and varieties are served each day, each to be ordered in units of 5. Those filled with pork and mushrooms, or beef and Chinese celery are the highlights. Nestled in a quiet neighbourhood, the cosy room features a clean and modern décor with a light wood and dark green colour scheme.
3.0km
7
Chen Mapo Tofu (Qinghua Road)
Sichuan · Bib
¥
Mapo tofu is a world-famous Sichuanese classic dating back to the Qing Dynasty. Word has it that this century-old shop is the true original source of this numbing, spicy dish, invented by Lady Chen. Silky tofu, ground beef and spices are cooked in a stone pot that stays hot for a long time, perfect with a bowl of steamed rice. Zhong dumplings and lotus leaf-wrapped steamed pork in spiced rice flour are also worth trying.
3.1km
8
Yu Zhi Lan
Sichuan · ★★ Michelin
¥¥¥¥
This low-key private dining concept can dispense with signage. The owner-chef Lan Guijun is a local legend who raised Sichuanese cooking to the level of haute cuisine, so foodies always find their way here. The quaint rustic room is dotted with ceramic art and pottery made by the chef himself. The dishes of the elaborate, multi-course set menus depend on market availability, but you can specify food allergies when booking.
4.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.