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Carta Hotel Kyoto Bettei

Name: Carta Hotel Kyoto Bettei
Address: Nakagyo-ku Ougiyacho 646, Kyoto, JP

★★★·8.8/ 10Recommended

·Hotels

📍Nakagyo-ku Ougiyacho 646 · Kyoto ↗

Air conditioningFamily roomsLift / ElevatorLuggage storageSafety deposit boxFax/photocopyingAll 43 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.1

Rooms9.0

Location8.9

Wi-Fi8.8

Value8.8

Cleanliness8.8

Facilities8.6

Surroundings8.6

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Japanese-Style Room

2 × Twin bed / 2 × Futon Mat28 ㎡up to 5

The family room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. This family room is air-conditioned and has a seating area with a flat-screen TV, tatami, a private entrance, soundproof walls, as well as Smartphone. The unit has 2 beds and 2 futons.

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Large Twin Room

2 × Double bed26 ㎡up to 5

The twin room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. This twin room is air-conditioned and has a seating area with a flat-screen TV, a private entrance, soundproof walls, Smartphone, as well as a tea and coffee maker. The unit has 2 beds.

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RoomSuperior Twin Room

Superior Twin Room

2 × Twin bed23 ㎡up to 3

The twin room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. This twin room is air-conditioned and features a seating area with a flat-screen TV, a private entrance, soundproof walls, Smartphone, as well as a tea and coffee maker. The unit offers 2 beds.

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Superior Twin Room with Garden View

2 × Twin bed23 ㎡up to 3

The twin room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. The air-conditioned twin room offers a flat-screen TV, a private entrance, soundproof walls, Smartphone as well as garden views. The unit has 2 beds.

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Twin Room with Extra Bed

3 × Twin bed23 ㎡up to 3

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King Room

1 × Extra-large double bed (Super-king size)16 ㎡up to 2

The twin/double room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. This twin/double room is air-conditioned and has a seating area with a flat-screen TV, a private entrance, soundproof walls, Smartphone, as well as a tea and coffee maker. The unit has 1 bed.

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Nearby & map

DiningSights

Isshisoden Nakamura

Japanese · ★★★ Michelin

¥¥¥¥

The house began life as a travelling fishmonger, carrying fish from Wakasa Bay to scattered markets, then gradually transitioned into a restaurant. The sixth-generation head, Motokazu Nakamura, took over the reins having been the only one entrusted with the craft he learned at his father’s side. For the white miso zoni, he only uses water drawn from a well on the premises to dissolve the miso. Sake-grilled tilefish is doused in sake multiple times, piling flavour on top of flavour. The chef tends the kitchen with his son, who trained abroad, passing skills and spirit from one generation to the

244m

Muromachi Yui

Japanese · ★★ Michelin

¥¥¥¥

Omakase dishes reflect the turning of the seasons; hassun platters convey the month’s events and customs. Dedicated to fresh-from-the-kitchen deliciousness, white rice is served the moment it’s cooked. A generous assortment of accompaniments, such as dried mullet roe, dried baby sardines with pickled plum and savoury seaweed paste, brings joy. ‘Yui’ is short for ‘yuiitsu-muni’, or ‘one and only’. Unique cuisine and unmatched décor captivate diners.

436m

Muromachi Wakuden

Japanese · ★ Michelin

¥¥¥

The kitchen comes alive with the spirited motion of the chefs. Guided by the philosophy of ‘rustic beauty and cultured refinement’, they plate ingredients in their natural form, giving true expression to their flavour. Flame-broiled or stewed dishes prepared on earthen charcoal braziers before guests’ eyes are to be enjoyed along with their aromas. Steaming in clay pots brings the goodness of rice grown in Kyotango to the fore. Cuisine imbued with the seasons and respect for nature.

204m

DODICI

Italian · ★ Michelin

¥¥¥

Prix fixe menus combine Italian gastronomic experience with Japanese ingredients, as showcased by the risotto of Japanese rice. Raw tofu lees and Daitokuji natto are uniquely Kyoto. The chef strives for a light palate, making eating a relaxed experience. Salt-pickled vegetables are made into sauces, and utilising the tartness of fermentation brings to mind Japanese cuisine. The open kitchen and the spacious, blue-walled dining room feel bright and fresh.

227m

Tsujifusa

Japanese · ★ Michelin

¥¥¥

Fusa means ‘linen’ or ‘hemp cloth’, which is used in Shinto rituals to symbolise cleanliness. The word was chosen for the restaurant’s name because, like Japanese cuisine, it developed from an origin as a sacred offering, and indeed the shop curtain hanging at the shop’s entrance is woven of pure linen. As part of his daily duties, the owner-chef prays at Ujiko Shrine and draws pure votive water from there. The proprietress, a qualified sommelier, suggests pairings of sake and wine.

332m

Nakamitsu

Japanese · ★ Michelin

¥¥¥

The chef is an earnest devotee of everything that makes a restaurant great, thanks to careful study of ingredients, culinary technique and attention to every customer. Recipes are tested over and over to get the flavour just right. Knowing that the taste of dashi soup stock changes over time, the chef patiently rests his stock to draw out the flavour. While known to refer to traditional methods, alternations between new and old are a signature of Nakamitsu’s menus.

410m

Kiyama

Japanese · ★ Michelin

¥¥¥¥

Water drawn from a well on the premises is where everything starts for Kiyama. Prix fixe dining begins with the service of plain hot water. The first infusion of dashi is prepared before the guests’ eyes, its aromatic fragrance and clear, refined flavour enlivening each simmered bowl. As the meal draws to a close, the proprietor himself prepares and serves thin tea, a weak matcha. The menu is a hymn of thanks for the pure groundwater of Kyoto that brings out the best in each dish.

422m

Gokomachi Tagawa

Japanese · ★ Michelin

¥¥¥¥

The chef is dedicated to bringing the natural flavours of his ingredients to life, and his char-grilling technique embodies that approach. Fresh from the kitchen brazier wafts aromas of wagyu beef and eel patiently grilled over bincho charcoal, bearing witness to the chef’s finesse. The meal concludes with a remarkable trio of clay-pot rices—plain, mountain delicacies, and seafood. Enjoy flavours of the season to your heart’s content.

442m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Carta Hotel Kyoto Bettei

Guest scores & sentiment

Room types · 6

Japanese-Style Room

Large Twin Room

Superior Twin Room

Superior Twin Room with Garden View

Twin Room with Extra Bed

King Room

Facilities · 43

Nearby & map