Name: Azure House at Lagonissi
Address: Papaflessa 42, Saronikos, Attica, 190 10, Saronikos, GR

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Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Apartment

1 × Double bed / 1 × Bunk bed97 ㎡up to 4

1 Double Bed and 1 Twin Bunk Bed1045-sq-foot room with a balcony/patio Layout - 2 bedrooms Relax - FireplaceInternet - Free WiFi Entertainment - Digital channels Food & Drink - Kitchen with refrigerator, stovetop, oven, and microwaveSleep - Bed sheets Bathroom - 2 bathrooms, shower, designer toiletries, and a hair dryerPractical - Washing machine and iron/ironing boardComfort - Air conditioning and heatingNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Facilities · 9

All facilities & services listed by the hotel (aggregated across sources).

Arcade/game roomFree breakfastGardenFree WiFiStreet parkingFree breakfastPlayground on siteArcade/game roomWheelchair accessible

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Nearby & map

DiningSights

1

Pelagos

Contemporary, Mediterranean Cuisine · ★ Michelin

€€€€

If you’re keen to escape the hustle and bustle of Athens, why not consider a visit to the Four Seasons Astir Palace Hotel, a luxury resort located to the south of the Greek capital? At Pelagos, a restaurant that delights guests with its spacious sea-view terrace, enjoy Mediterranean cuisine with an Italian touch and classic French influence. In the kitchen, where talented chef Luca Piscazzi is at the helm, the cooking showcases a successful fusion of solid technique which extracts maximum benefit from local ingredients. The end result is highlighted in an à la carte menu and a tasting menu tha

9.9km

2

Patio

Modern Cuisine · ★ Michelin

€€€€

Located in Vouliagmeni (a picturesque coastal area on the shores of the Saronic Gulf, half an hour from Athens), this restaurant occupies the charming inner courtyard of the luxurious Margi hotel. Here, in this verdant setting far from the hustle and bustle of the city, it is much easier to highlight the philosophy and the “farm to plate” concept that has been adopted by the Chef Panagiotis Giakalis. His proposal is divided into two tasting menus that showcase modern Greek cuisine of a high technical standard, with a special focus on the flavours of Greece and the Mediterranean in general, usi

9.9km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.