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HOTEL ALL IN TOKYO Asakusabashi

Name: HOTEL ALL IN TOKYO Asakusabashi
Address: 4-3-3 Asakusabashi, Taito-Ku, Tokyo, JP

★★★★·8.8/ 10Recommended

·Hotels

📍4-3-3 Asakusabashi, Taito-Ku · Tokyo ↗

2003 opened · 2025 renovated· 7 rooms· Check-in 03:00 PM / out 10:00 AM

Air conditioningBoard games/puzzlesStaff adhere to local safety protocolsCashless payment availableFirst aid kit availableContactless check-in/check-outAll 12 facilities +

Review

Overview · AI

HOTEL ALL IN TOKYO Asakusabashi is a boutique business hotel located in Tokyo, operating as an independent non-brand property. Originally opened in 2003, the hotel underwent a comprehensive renovation in 2025, ensuring modern amenities and updated interiors. The building spans eight floors but features a compact layout with only seven guest rooms, offering a quiet and private atmosphere ideal for travelers seeking tranquility. Its strategic location provides convenient access to nearby areas such as Asakusabashi and popular landmarks like Senso-ji Temple. Due to its small size, the hotel avoids the crowds typical of large chains, making it particularly suitable for solo business travelers or tourists prioritizing rest and efficiency. While it does not belong to any major hotel group or loyalty program, the recent refurbishment enhances its appeal by delivering contemporary comfort in a minimalist setting. Guests can expect clean, functional accommodations tailored for short stays. The intimate scale ensures personalized service and a serene environment, distinguishing it from bustling metropolitan hotels. This property serves as a practical and peaceful base for exploring Tokyo's cultural and commercial districts.

Guest scores & sentiment

From 171 guest reviews · multi-source · as of 2026-07-03

Guests praised spacious, modern rooms with full amenities and convenient location, ideal for families. Main complaints included train noise due to proximity to tracks, unclear appliance instructions, and limited front desk service relying on self-check-in.

Dimension scores · cross-source

Facilities9.7

Cleanliness9.7

Value9.5

Service9.5

Surroundings9.4

Location9.3

＋ PraisedSpacious and comfortable rooms · Well-equipped (kitchen/washer) · Layout suits large families · Convenient location/nearby dining

－ ComplaintsObvious train noise · Lack of usage instructions · Limited front desk/self-check-in · Minor facility issues

KEYSuitable for families seeking space. Avoid if sensitive to noise; requires familiarity with self-check-in.

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DiningSights

nôl

Contemporary · ★ Michelin

¥¥¥

‘Harmony’ and ‘circulation’ are the keywords of this dining experience. Through his partnerships with farmers, the chef returns compost to revitalise the soil. The prix fixe presentation starts with a bowl of soup. Vegetable ends are used in the soup’s creation, expressing a wish for a society that doesn’t waste food. Prepared with French techniques, the fare is simple and light. The grey of the interior creates something of a laboratory feel.

353m

Sushi Ichijo

Sushi · ★ Michelin

¥¥¥¥

The chef defends the traditions and skills of Edo-style sushi while showing creativity with some innovations of his own. Japanese halfbeak and horse mackerel are accented with ginger and mirin–soy reduction; simmered conger eel is served both salted and dipped in eel sauce for taste comparison. Nigiri is shaped using rice seasoned with red vinegar—a showcase of techniques cultivated over years of experience. Treading the path of the sushi chef was a dream in his teenage years. Steady devotion to craft is a lesson learned from sushi.

848m

ASAHINA Gastronome

French · ★★ Michelin

¥¥¥¥

Satoru Asahina pursues a gastronomy of ‘traditional heritage with modern innovation’. He delves into the history of French cuisine to reconstruct ancient recipes with his own interpretations. The prix fixe meal begins with a colourful amuse-bouche and proceeds to plates adorned with multi-layered culinary creations. Consommé pressed through a siphon with a flourish and desserts paraded on trolleys catch the eye. Classic cuisine tuned up to point to the future.

1.7km

Tempura Yaguchi

Tempura · ★ Michelin

¥¥¥¥

Tempura pieces are deep-fried in high heat to draw out moisture for a fragrant coating. Shrimp are served two pieces in succession, fried at different temperatures to contrast the texture of rare and medium. Depending on availability, you might receive two kinds of squid, each imparting a different flavour. On the wall hangs a work of calligraphy — a gift from his mentor — casting a quiet but discerning eye over the apprentices at work. It reads ‘Menkyo Kaiden’: ‘attain full mastery of the arts of our trade’. The words seem to whisper, ‘Catch up, and surpass me.’

1.3km

Nihombashi Sonoji

Tempura · ★ Michelin

¥¥¥¥

The motto on the noren, ‘After having tempura, finish with soba’, declares the personality of Sonoji. The chef learned the arts of both soba and tempura when he ran a shop in his native Shizuoka. For tempura pieces, he focuses on the bounty of Shizuoka’s Suruga Bay and traditional Edo seafood. Vegetables shipped directly from farmers accentuate each season. The soba served at the end of the meal is topped with kakiage of sakura shrimp, ‘the jewel of Suruga Bay’. The unique menu reflects each stage on the chef’s gastronomic journey.

1.3km

Edomae Shinsaku

Tempura · ★ Michelin

¥¥¥¥

This self-taught master of tempura was captivated by its craft of deep-frying and the pursuit of flavour. He hones his technique by attuning his senses to the batter’s consistency, the precise temperature of the oil and the crackle as it fries. Some ingredients may be cooked at lower temperatures, or steamed, drawing out or retaining moisture. Careful control of the Maillard reaction lends each piece a fragrant, golden crust. His distinctive tempura, which evolves day by day, is not to be missed.

1.4km

La Paix

French · ★ Michelin

¥¥¥

Taking pride in domestic ingredients, the restaurant presents a distinctly Japanese approach to French cuisine. Dishes are light, with restrained use of fats and oils in line with modern tastes. Seasonal menus highlight fruits such as peaches and strawberries from local farmers, making the most of their natural character. Courses featuring sweetfish, chestnuts and mushrooms are also tempting. ‘La Paix’ means peace, expressing a wish for a harmonious table where producers and chef come together in mutual understanding through food.

1.5km

Tentenkyokyo Umean

Tempura, Soba

¥¥¥

‘Tentenkyokyo’ carries the heartfelt wish that guests will enjoy tempura and soba to their heart’s content. Shiba shrimp, skewered and deep-fried, is a standard of soba-shop tempura beloved since the Edo period. Although the sea from which shiba shrimp were once harvested has been reclaimed as land, the tradition lives on. Shiba-shrimp tempura embodies the spirit of Edo, and the food culture resonates even today. For your omakase set menu, you can choose whether to include small dishes in the bill of fare or focus solely on tempura.

1.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

HOTEL ALL IN TOKYO Asakusabashi

Guest scores & sentiment

Room types · 2

One-Bedroom Family Apartment

One-Bedroom Premium Apartment

Facilities · 12

Nearby & map