Anita's Mansion
·Guest houses
Offsite parking discounted rates availableAir conditioningFamily roomsTerraceStaff adhere to local safety protocolsHand sanitizer in guest room and key areasAll 15 facilities +
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Private Bathroom
1 × Double bed25 ㎡up to 2
This air-conditioned double room features a private bathroom, a tea and coffee maker, a dining area as well as a terrace. The unit offers 1 bed.
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Deluxe Room (2 Adults + 1 Child)
1 × Queen bed20 ㎡up to 2
This air-conditioned double room has a private bathroom, a tea and coffee maker, a dining area as well as a terrace. The unit has 1 bed.
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Deluxe Room (2 Adults + 1 Child)
1 × Queen bed20 ㎡up to 2
This air-conditioned double room has a private bathroom, a tea and coffee maker, a dining area as well as a terrace. The unit has 1 bed.
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Deluxe Room (2 Adults + 1 Child)
1 × Queen bed16 ㎡up to 2
This air-conditioned double room has a private bathroom, a tea and coffee maker, a dining area as well as a terrace. The unit has 1 bed.
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Facilities · 15
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningFamily roomsTerraceStaff adhere to local safety protocolsHand sanitizer in guest room and key areasFirst aid kit availableInternet accessJapanese gardenCovered parkingOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Greisslerei beim Taubenkobel
French Contemporary, Regional Cuisine · ★★ Michelin
€€€€
Barbara Eselböck and Alain Weissgerber offer a delightful alternative to Taubenkobel restaurant with this charming eatery located in the adjacent building. The atmosphere is friendly, relaxed and completely unpretentious, and the food is simply delicious. Select ingredients go into flavoursome dishes such as Alsace-style snails, Wiener schnitzel and gnocchi with fresh truffles. The interior is wonderfully cosy and has a vintage feel to it, with charming decorative touches and shelves displaying house-made and Pannonian food items, as well as regional wines. By the entrance, there is a counter
32.2km
2
Landgasthof Haslauerhof
Regional Cuisine · Bib
€€
A tip to start off with: in summer, don't miss out on the terrace with a view of the Danube – it's idyllic! That's not to say the kitchen doesn't also deliver its fair share of delights: the beautifully prepared regional dishes are packed with flavour, from Wiener schnitzel (made with veal), potatoes and lamb's lettuce salad, to delicious ravioli or Arctic char fillet, to 24hr-braised ox cheek. Be sure to try the house-made vinegar-based lemonades, too. Hot meals served throughout the day.
22.8km
3
Fossil
Regional Cuisine, Seasonal Cuisine · Bib
€€
The name "Fossil" was not simply plucked out of thin air: This restaurant is actually located in a Muschelkalk limestone wine cellar dating back to 1870. At the entrance on the historical Kellerplatz, you are greeted by a plant-filled Mediterranean-style terrace. Then take just a few steps down, walk past the open kitchen and into the bright and imposing barrel vault, which makes for an enchanting setting. Chef-patron Thomas Daniel Pugel has been cooking here since 2015. Between noon and 9pm, he serves up regional and seasonal cuisine that is rooted in Austrian tradition yet incorporates moder
24.3km
4
Steirereck im Stadtpark
Creative, Contemporary · ★★★ Michelin
€€€€
The architecture is the first thing you notice! Located in the Stadtpark, the building has a futuristic feel. The interior is bright and airy, featuring clean lines and elegant modern design; you can look into the kitchen through the pass. The clever division of the space into different wings creates a calm and relaxed atmosphere. The exceptional politeness and utmost professionalism of the service team ensure that you feel welcome and comfortable from the moment you arrive. Special mention goes to Birgit Reitbauer, an exemplary hostess, and sommelier René Antrag, for his superb wine recommend
49.3km
5
Gasthaus Zum fröhlichen Arbeiter
Regional Cuisine · Bib
€€
This spruce family-run inn has been welcoming diners for 100 years. Owner and head chef Hannes Tschida showcases his love for the Seewinkel region through dishes incorporating plenty of local ingredients. The wide-ranging à la carte options include Grammelknödel (potato dumplings stuffed with greaves), beef goulash, trout ceviche, dry-aged steak and Lake Neusiedl catfish. There is also a four- to six-course surprise menu. To complement the bold flavours of the cuisine, an impressive wine list dominated by Austrian labels is available. The restaurant itself has two indoor dining spaces: one ooz
32.3km
6
Kirchenwirt
Regional Cuisine, Austrian · Bib
€€
The new project by Barbara Eselböck and Alain Weissgerber is not far from their other restaurant, Taubenkobel. The traditional character of this long-established inn has been deliberately preserved – the food being no exception. The handwritten menu includes dishes such as Tafelspitz, goulash and cordon bleu, not to mention the fantastic apricot dumplings! Although down-to-earth, the dishes impress with the high standards in terms of quality and craftsmanship ensured by Karlheinz Ruttmann. Previously chef at Freisinger Hof in Munich, he is a long-time friend of Alain Weissgerber and they worke
33.2km
7
Silvio Nickol Gourmet Restaurant
fine_dining · ★★ Michelin
€€€€
The exclusive Palais Coburg houses one of Vienna's premier dining destinations, a culinary hotspot for many years running. Executive chef Silvio Nickol and head chef Florian Daube present exceptionally creative cuisine featuring meticulously composed combinations of outstanding ingredients. Their distinctive style leaves a lasting impression – for example, in the wonderfully al dente white asparagus topped with crispy baby prawns and basil, or the rich, aromatic langoustine served with a shellfish-infused hollandaise and a citrus butter foam providing a delightful contrast. The "Genussreise" s
49.7km
8
Konstantin Filippou
Modern Cuisine, Creative · ★★ Michelin
€€€€
In Konstantin Filippou's elaborate tasting menu, the spotlight is firmly on fish and seafood, with meat largely absent or relegated to a supporting role. One standout dish is the delicate, mousse-like brandade of Amur carp and potato, served on a bed of al dente, slightly tart white asparagus, finished with fragrant toasted almond pieces and almond purée, plus a dollop of caviar. His strikingly modern seven- to nine-course set menu showcases top-quality ingredients from international markets. As a native Styrian with Greek roots, the chef-patron discreetly incorporates influences from both his
49.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.