Hidden Gem at Luxurious Ocean Village
·Apartments
Air conditioningHot tub/JacuzziSaunaParkingTerraceFood delivered to guest roomAll 17 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.7
Wi-Fi9.4
Service9.3
Cleanliness8.9
Facilities8.8
Rooms8.7
Value8.7
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Queen bedup to 2
This apartment's standout features are the private pool, hot tub and sauna. Boasting 1 bedroom and 1 bathroom with a hairdryer, this apartment has a well-fitted kitchen and a terrace. The apartment's kitchen is available for cooking and storing food. This apartment has air conditioning, a washing machine, a flat-screen TV and a balcony. The unit offers 1 bed.
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Facilities · 17
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningHot tub/JacuzziSaunaParkingTerraceFood delivered to guest roomInternet accessExercise/lap poolPool sun loungersRooftop gardenBeach toysSwimming nearbyAccess to nearby outdoor poolFree wired internetGarageNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Casa Mané
Seafood, Regional Cuisine · Bib
€€
This simple family-run restaurant, located just a few metres from the village beach and boasting views of Gibraltar across the bay, occupies an attractive wood cabin with a bar area and two attractively appointed dining rooms. Although it offers an extensive traditionally based à la carte, its main specialities are fish and seafood from the waters around Gibraltar (Coquina clams, red prawns from Garrucha, tuna in lard etc), with many of its fresh products displayed in a refrigerated counter in one of the dining rooms. It’s best to book ahead here as it is invariably full every day!
7.4km
2
Dalmar
Farm to table
€€€
Found inside the luxurious Fairmont La Hacienda Costa del Sol hotel, which like this restaurant exudes glamour and enjoys marvellous views of the Mediterranean. The proposal, supervised by award-winning chef Benito Gómez (Bardal, with two MICHELIN stars), is that of a market cuisine with touches of creativity, always based on truly select products. They only offer à la carte service (of what we have tried, we have loved the Espardeñas and their spectacular Coquelet, confit and roasted in a fricassee of mushrooms and summer truffle).
8.0km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.