Amariah Cove

"Celera" means "appetite" in Malay, and the sleek, dimly lit, black-toned dining space with an open kitchen delivers a moody ambience. Two chef-owners craft contemporary Asian dishes that draw on influences from Japan, China, Singapore and beyond. Diners can expect umami-rich creations using dashi, fermentation and subtle smoke. Artful plating and warmly hospitable service enhance the meal, making it a lively and sensory-driven experience worth seeking out.

"Toyo", Tagalog for "soy sauce", hints at the restaurant's appreciation of apparently simple items that in fact take time and are complex to craft. Ingredients are sourced exclusively from the Philippines; fermenting and preserving is done on site. The chef balances seasoning – soy, vinegar and fish sauce – to enhance the dishes and highlight the natural flavours. For a traditional experience, try kamayan: a shared meal served on banana leaf, eaten with your hands.

Located in The Alley, a buzzing part of Karrivin, this discreet gem blends intimacy with finesse. Ring the bell to enter a chic space in which a sculptural marble counter seats eight facing the open kitchen. Light floors, wooden slats and a textured feature wall add modern charm. Chef JP Cruz reimagines Filipino cuisine with flair. Standouts include yellowtail amberjack and choco tarte – delivered with seamless, warm interaction in a calm, elegant setting.

Step into this tranquil oasis of straw cloche lamps, lush greenery and shell-lined walls evoking beachside charm. Chef Isip draws on French technique and global influences – from Latin America to Southeast Asia – and makes good use of the wood fire. Local ingredients go into expressive, refined dishes. Order a tasting menu and dine on the breezy terrace or sit at the counter and enjoy à la carte creativity and a front-row seat to the action in the open kitchen.

Housed in a listed 1930s building, this stylish institution is frequented by politicians and dignitaries. The elegant interiors sport tiled floors, rattan chairs and a striking decor, with a lush garden and koi pond outside. The cuisine reflects the length and breadth of the Philippines, albeit with a penchant for southern Mindanao. Highlights include the crisp ukoy and richly spiced piyanggang manok. They also have a bar, café and private rooms.

This understated, centrally located eatery is buzzing! Behind an unassuming entrance, the neat space has butcher-tiled walls, exposed ceilings and wooden bistro-style tables. Your Local has its finger on the pulse, serving easy-going, wallet-friendly gastronomy including dishes that are ideal for sharing. Try the miso tuna tartare with gochujang and calamansi and the meltingly tender braised lamb shoulder with soy anise sauce – both packed with flavour.

Inspired by the chef's travels, this relaxed restaurant transports you to Thailand with its modern take on Thai favourites. The minimalist setting with playful table and menu designs makes for a casual vibe. Classic dishes include papaya salad, pad thai and tom yum. Curry fans can enjoy the beef short rib or crab curries. The latter uses local crab, tender eggs and a touch of coconut milk. Order the mango sticky rice for a sweet, tangy end to the meal.