Hotel rural LA MUSICA
·Country house
Guest education on local ecosystems and cultureAir conditioningFamily roomsShared lounge/TV areaBoard games/puzzlesShared kitchenAll 31 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Double Room
1 × Double bed25 ㎡up to 2
The double room features air conditioning, soundproof walls, as well as a private bathroom boasting a shower and a hairdryer. In the fully equipped kitchen, guests will find a stovetop, a refrigerator, kitchenware and an oven. Among the room amenities are a tea and coffee maker, a dining area, a wardrobe as well as outdoor furniture and garden views. The unit has 1 bed.
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Double Room
1 × Double bed22 ㎡up to 2
In the well-fitted kitchen, guests will find a stovetop, a refrigerator, kitchenware and an oven. The double room provides air conditioning, soundproof walls, as well as a private bathroom featuring a shower and a hairdryer. The unit offers 1 bed.
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Facilities · 31
All facilities & services listed by the hotel (aggregated across sources).
Guest education on local ecosystems and cultureAir conditioningFamily roomsShared lounge/TV areaBoard games/puzzlesShared kitchenOutdoor furnitureCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedFood delivered to guest roomPub crawlsJapanese gardenPool sun loungersBeach umbrellasSnow sports gearGuest education on local ecosystems and cultureHousekeeping on requestNon-smoking roomsRoom serviceNon-smoking throughout
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Nearby & map
Dining
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Versátil
Contemporary · ★ Michelin
€€€
If the prospect of a short food-themed country break appeals to you, this restaurant in the north of Cáceres province is the perfect destination. It is rare to find refined cuisine of this level in such a small rural village, so Versátil will definitely come as a pleasant surprise, hence our recommendation to book ahead. Fronting the project is Alejandro Hernández, alongside his brothers Jesús David and José Luis who are in charge of the dining room. Alejandro worked under the renowned Martín Berasategui, where he acquired the culinary skills that he now showcases in this eclectic yet welcomin
32.2km
2
Nardi
Regional Cuisine · Bib
€€
In a town such as Hervás that is so popular with tourists, it is always encouraging to find a restaurant like this offering contemporary dining but without completely sidelining traditional cuisine. Located along a pedestrianised street in the centre of town, it boasts a summer terrace, a bar counter, and a dining room on two floors. They offer updated traditional cuisine that always celebrates Valle del Ambroz produce, with a seasonal menu (notable for its fish of the day) and two tasting menus (L and XL). What to try? Don't miss the crispy suckling pig, confit with orange aroma, or one of th
26.3km
3
Mirasierra
Traditional Cuisine, Regional Cuisine
€€
Considered to be one of the most beautiful pueblos in Spain, Mogarraz is a medieval village nestled in the heart of the Parque Natural de Las Batuecas-Sierra de Francia. Here, the Mirasierra restaurant, which has been in business for over five decades and boasts an exterior in perfect harmony with the buildings around it, is a good option in which to recharge your batteries. Here, you can choose between the traditionally inspired à la carte (on which the stews and roasted and grilled dishes stand out) and a tasting menu option. Enjoy stunning views from the rear dining room.
12.2km
4
Castillo de Montemayor
Traditional Cuisine
€
A unique restaurant in a beautiful natural setting within the walls of an authentic castle. Its traditional à la carte showcases a contemporary touch in signature recipes such as the traditional mashed potato dish known as “revolconas” served with pork tongue, fried bacon and green peppers, and the delicious “Charra veal” oxtail meatballs stuffed with chestnuts. A daily menu is also available midweek between October and June. Take advantage of your visit to explore the local interpretation centre on medieval and monastic life.
17.5km
5
Casa Pacheco
Traditional Cuisine
€€
This house, located in the heart of Campo Charro, has been in the hands of the same family... since 1916! Here, each dish is a tribute to the land and the efforts of those who cultivate or work it, always with great dedication and an unequivocal dose of passion. The chef at the helm, Cristina Martín, builds her proposal around the best produce, seasonality and the authenticity of the flavours that come from nature, so that we can enjoy gastronomy in its purest state!
30.4km
6
Al Norte
Contemporary, Fusion
€
A colourful yet unassuming eatery with a kitchen adjoining the dining room. The chef, who has worked in several leading restaurants and has a strong focus on presentation, showcases his talents via a traditionally inspired menu which is particularly designed for sharing. It features modern, fusion-inspired influences that take the palate on a journey around the world through dishes such as tomato “torrija” with smoked sardine, veal cheeks with papaya etc.
46.7km
7
Veratus
Contemporary
€€
A restaurant with a rustic atmosphere that boasts a beautiful green setting, as it is located next to the beautiful stone bridge that spans the river and facing some natural pools that attract lots of visitors during the summer season. The chef-owner, Ángel Sánchez, champions an updated traditional cuisine that always tries to extol the seasonal products of the area. The menu is complemented by two tasting menus, both with the option of food and wine pairings, which require prior reservation: Roble and Quercus.
46.9km
8
Don Fadrique
Traditional Cuisine
€€
At Don Fadrique, there’s a commonsense approach to the cuisine that makes its way from the kitchen to the table. This is showcased on an à la carte (including half portions), with an updated take on traditional cooking and a focus on the seasons, and two tasting menus: “Sabor de la Memoria”, with its homage to tradition and top-quality ingredients (including grilled fish and meat), and Instinto, a more personal and modern option which gives free rein to the chef’s creativity (prior booking required). The chef also presents and serves many of the dishes himself.
48.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.