Casa do Balcão
·Holiday homes
Air conditioningFamily roomsPets allowedInternet accessFree wired internetNon-smoking roomsAll 7 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.7
Cleanliness9.7
Rooms9.5
Facilities9.5
Value9.1
Wi-Fi8.8
Location8.7
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom House
1 × Double bedup to 5
The holiday home's kitchen is available for cooking and storing food. This holiday home has air conditioning, a washing machine and a flat-screen TV. The unit has 3 beds.
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Facilities · 7
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsPets allowedInternet accessFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
Dining
1
Schistó
Contemporary · ★ Michelin
€€€€
Are you searching for authentic Douro cuisine? Within the luxurious boutique hotel Torel Quinta da Vacaria (one MICHELIN Key), linked to a wine estate whose origins date back to 1616, you can discover it through the hands of the award-winning chef Vítor Matos. Behind the name Schistó, a play on words referencing one of the region’s best-known stones (schist), you will find a modern restaurant with an open kitchen and surrounding tables, allowing you to follow the chefs’ work at all times as they interact with diners while serving the dishes and offering explanations. The elegant proposal, cent
44.5km
2
Seixo by Vasco Coelho Santos
Portuguese
€€
Looking for a peaceful refuge surrounded by nature? This is the ideal spot. The restaurant is located at Quinta do Seixo, home to the iconic Sandeman Port wines, on the banks of the Douro and surrounded by century-old vineyards. Here, you can pair one of the available wine experiences with a memorable meal bearing the signature of renowned chef Vasco Coelho Santos. The menu reflects seasonality and regional produce, with fire shining both on the grill and in the wood-fired oven, turning out traditional dishes with a contemporary twist, such as Barriga de porco, pork belly, with beans and a cou
29.3km
3
Bomfim 1896
Contemporary
€€€
It is located in Quinta do Bomfim, an estate run by the Symington family since 1896. This cosy restaurant on the banks of the River Douro, it boasts a classic and sophisticated ambience, plus a completely open dining room with a view of the kitchen, and superb vistas through the large picture windows. The fireplace and wood-fired oven take centre stage here, alongside cuisine that revisits the flavours of the Douro Valley’s time-honoured kitchens, albeit with a more contemporary vision.
29.8km
4
Quinta do Tedo Familia Geadas
Regional Cuisine, Traditional Cuisine
€€€
If you are looking for a place with good food and breathtaking views… this is the perfect spot. Located on the famous namesake estate, at the confluence of the Douro and Tejo rivers, the restaurant, run by the Geadas brothers, chef Óscar Geadas and sommelier António Geadas, offers a welcoming atmosphere, with large windows that allow you to enjoy, without interruption, a truly spectacular landscape. The foundations and tradition of Trás-os-Montes cooking are reflected in dishes that highlight seasonality and product quality, especially in the vegetarian options (we were delighted by the Estufa
34.7km
5
doc
Modern Cuisine
€€€
It occupies a modern-style building that stands out due to its riverside location on the Douro and boasts an appealing terrace overlooking the water. This venue combines a superb setting with a cuisine that needs no introduction, since the menu is by the renowned Chef Rui Paula and overseen daily by chef Joel Paiva. Here, the chef offers a style of cooking that reflects his Trás-os-Montes roots, drawing on past memories and fused with products from the riverside, delivering intense, surprising flavours. The à la carte offering is supplemented by a 14-course tasting menus, which can be reduced
37.6km
6
Cozinha do Douro
Contemporary
€€€
This restaurant sits among vineyards and verdant mountains, within the luxurious Six Seven Douro Valley hotel. In this enchanting setting you’ll find Cozinha do Douro, an oasis of refinement where Douro Valley cuisine is showcased through traditional flavours, yet with contemporary touches. With a concept that foregrounds territory, seasonality and regional cooking, chef José Maria Gomes bases his offering on produce from local suppliers and the hotel’s organic kitchen garden. Its concise menu includes appetisers of cured meats and cheeses from the north of the country, starters such as Escabe
47.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.