Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service10.0

Location10.0

Rooms9.4

Cleanliness9.4

Value8.8

Facilities7.5

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Villa with Sea View

1 × Double bed118 ㎡up to 6

The private pool is a top feature of this villa. Boasting a private entrance, this air-conditioned villa comes with a kitchen, 3 bedrooms and 3 bathrooms with a bath and a shower. The well-fitted kitchen has a dishwasher, kitchenware, an oven and a microwave. Featuring a terrace with sea views, this villa also features a washing machine and a TV with satellite channels. The unit has 3 beds.

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Facilities · 14

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableAir conditioningSwimming poolParkingPets allowedOutdoor furnitureGuest rooms disinfected between staysInternet accessJapanese gardenOffsite parking discounted rates availableSwimming nearbyFree wired internetNon-smoking roomsNon-smoking throughout

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Nearby & map

DiningSights

1

Casa Pepa

Creative · ★ Michelin

€€€

The writer and philosopher Miguel de Unamuno once said that you need to adapt in order to move forward (hence the expression “adapt or perish”); history proves that this is often the case. This former farmhouse, an iconic address in the Marina Alta area when it was managed by chef Pepa Romans, has had a new lease of life under the umbrella of the BonAmb group. It now has a promising future ahead of it with Emmanuelle Baron in the kitchen and the stewardship of award-winning chef Alberto Ferruz, from the two-Michelin-star BonAmb. Following a makeover, it now features an attractive terrace (with

5.4km

2

Ausiàs

Mediterranean Cuisine, Modern Cuisine

€€€

If you happen to find yourself in Pedreguer’s old town, this restaurant close to the market will definitely attract your attention thanks to its façade and its meticulous and contemporary interior design. Ausiàs Signes and Felicia Guerra, who met at Le Cordon Bleu Madrid, through their surprise menus (Valentina and Ausiàs March, both with the option of a wine pairing and adding a recommendation) offer a well-modernised Mediterranean-based cuisine, always built around local and regional products. Here the desserts usually turn heads, and one in particular really showcases their creativity, call

9.1km

1

2

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.