Toronto Midtown Room with Queen Bed
·Hotels
Offsite parking discounted rates availableAir conditioningExpress check-in/check-outParkingPrivate check-in/check-outShared kitchenAll 28 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Shared Bathroom
1 × Queen bed13 ㎡up to 1
The well-fitted kitchen has a refrigerator, kitchenware, an oven and a microwave. The double room offers air conditioning and a dining area, as well as a shared bathroom boasting a bath. The unit has 1 bed.
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Facilities · 28
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningExpress check-in/check-outParkingPrivate check-in/check-outShared kitchenAdult onlyStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusCashless payment availableFire extinguishersSanitized tableware & silverwareContactless check-in/check-outSmoke alarmsGuest room sealed after cleaningProperty cleaned by professional cleaning companiesKey accessCCTV outside property24-hour securitySecurity alarmInternet accessJapanese gardenExpress check-inOffsite parking discounted rates availableFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Chica's Chicken
chicken · Bib
$$
This humble corner in the Junction is a faithful tribute to "hot chicken," a fiery, eye-watering style popularized in the American South. Chickens are dry brined for two days and seasoned with a dark, brooding mix of spices. Diners in a hurry can grab a boneless sandwich and be on their way, but true fans know that excellence takes time and are content to wait the full half hour as bone-in birds are fried to order. Medium heat is an approachable entry into this genre, but daredevils can swing for spicier tiers turbocharged with ghost peppers. To cool off from the spice, grab an order of colesl
3.0km
2
Osteria Giulia
italian · ★ Michelin
$$$$
It seems nearly impossible to have a bad time at Chef Rob Rossi’s Italian stunner. Flickering candlelight bounces off cream-colored walls and blond-oak tables running down the length of this restaurant that feels, at all times, totally under control thanks to a suave staff. And whereas many Italian menus can look the same, Rossi narrows in on the seafood-rich traditions of Liguria. A superbly light vitello tonnato and a piping hot Ligurian flatbread stuffed with stracchino offer promising starts. There must be pasta, like wild snow crab tagliolini with smoked bottarga, and there must be tirami
4.9km
3
Alma
Asian · Bib
$$$
Chef Anna Chen dazzles in Bloordale Village from this minimally adorned shoebox of a restaurant. Scallion bao with stracciatella cheese. Parmesan tapioca fritters. Is this Chinese or fusion? Red lanterns dangling from the ceiling and a ceramic lucky cat waving from the corner hint at the menu's intentions but the chef needn’t be bothered with labels.The menu is at once comforting and imaginative. Start with pan-fried radish cakes dotted with an assertive garlic-chive paste. A wide bowl of addictively chewy noodles with pork wontons is pure comfort. Miso cheesecake with graham cracker crust mak
3.7km
4
Mhel
Korean Contemporary, Japanese Contemporary · Bib
$$$
Partners in both life and business, Young Hoon Ji and Seung-Min Yi are the brains behind Mhel, where a daily changing menu features around a dozen dishes blending Korean and Japanese influences. It's the kind of place that's just right for a midweek meal, either catching up with friends at a table or dining solo at the counter, and while the space is simple, it's cozy. While the dishes shift, the attention to detail never sways, as in a dish of cucumbers pickled in a mix of dashi, yuzu and sudachi for a savory-sweet mix or a plate of charcoal-grilled chicken with morels in a rich sauce. A nice
3.8km
5
FK
Contemporary
$$$
In a sun-drenched space that could pass for a precious tearoom, this neighborhood gem is a reliable crowd-pleaser. Colorful, market-driven cooking starts with excellent, crusty house bread made with garlic scapes, sundried tomatoes, olives or whatever else the chef has in mind. Are soft shell crabs in season? Is it time for morels? Such questions are front of mind for this honest kitchen, which doesn’t get too fussy with the cooking. Familiar flavors ring true in hearty entrees like the meltingly tender Cornish hen brushed in a smoky-sweet barbecue sauce. Fresh pasta, like the braised oxtail t
2.2km
6
Conejo Negro
Caribbean, Latin American · Bib
$$
When the menu packs in Creole, Caribbean, and Latin influences, you can be sure that nothing will want for flavor. That’s especially true at this cozy nook on busy College Street, where three friends have joined forces to open this “black rabbit.” Delicately fried and warmly spiced firecracker shrimp is a fiery way to start the meal. The hits keep coming with fried chicken with smoked hot honey, tender braised beef with cheddar grits, and collards with ham hocks. Generously portioned, the food is designed for sharing. Better yet, assemble a crew and ask about the breezy backyard patio that is
4.7km
7
Famiglia Baldassarre
Italian
$$
If you want pasta for lunch, you’ll have to plan accordingly. Chef Leandro Baldassarre started out as an underground pasta maven and quickly matured into a bona fide, city-wide wholesaler and retailer. He opens his doors for lunch for just a few hours each day, and on an industrial strip of Dovercourt Village, diners line the sidewalk waiting to get in. Be advised: Tables are in scarce supply, as most of the space is an industrial kitchen busy filling orders for other restaurants and grocers. The menu is even more limited, confined to two or so pastas that change daily, plus prosciutto and moz
2.7km
8
Actinolite
Contemporary
$$$$
This warm and welcoming restaurant on a residential stretch of Ossington Avenue takes its name from Chef Justin Cournoyer’s hometown, where he grew up hunting and foraging – an influence evident in his cooking. The unscripted, ever-evolving seven-course tasting menu is dictated by close relationships with local purveyors, who supply peak seasonal organic produce, wild-caught seafood and responsibly raised animals. The dishes, some of which are delivered and explained by the chefs themselves, display a sense of Nordic understatement; the homemade sourdough, served with yeast butter and accompan
3.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.