The Kondo Tiki
·Hotels
Offsite parking discounted rates availableAir conditioningLift / ElevatorCar hireParkingPrivate check-in/check-outAll 40 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Suite With Sea View
1 × Large bed515 ㎡up to 2
This suite offers a pool with a view. This spacious suite comprises 1 living room, 1 separate bedroom and 1 bathroom with a bath and free toiletries. The well-equipped kitchenette features a stovetop, a refrigerator, a dishwasher and kitchenware. The air-conditioned suite provides a flat-screen TV with cable channels, a washing machine, a tea and coffee maker, a seating area as well as sea views. The unit offers 1 bed.
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Facilities · 40
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningLift / ElevatorCar hireParkingPrivate check-in/check-outBoard games/puzzlesHeated poolOutdoor furnitureShallow endFence around poolStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusFire extinguishersSanitized tableware & silverwareInvoice providedSmoke alarmsProperty cleaned by professional cleaning companies24-hour securityHappy hourInternet accessExercise/lap poolConcerts/live showsOffsite parking discounted rates availableCharcoal grillPool sun loungersPrivate beach nearbySelf parking (surcharge)Shopping on siteBeach umbrellasBeach toysATM/bankingSwimming nearbyTelevision in common areasWine release eventsFree wired internetFree pool cabanasRestaurantNon-smoking throughout
N
Nearby & map
DiningSights
1
Streetlight Taco
Mexican · Bib
$$
This South Tampa taqueria certainly ups the style quotient on the typical taqueria. From the black-painted, exposed ductwork to the tables lacquered with Mexican comics to the open kitchen, this fast casual spot delivers on contemporary flair, and the food isn't pulling any punches, either. Heirloom corn is nixtamalized in house for a menu featuring tacos, tostadas, salsas, sides and more. Don't skip the Sunday snack tostada, an equal parts sweet-and-savory delight with two blue corn tostadas layered with cream cheese with lump crab, diced sweet mango and a mango habanero sauce. The sweet pota
7.1km
2
Psomi
Greek · Bib
$$
Owned and run by second-generation Greek American Chef Christina Theofilos, this daytime eatery and bakery epitomizes warmth and comfort. Strangers become friends in no time, noshing on breakfast and lunch during the week and brunch on weekends. The menu is laced with Greek items ranging from flavorful and tender octopus ceviche to house-made dolmades that display an added level of care. Their take on a French dip with feta-brined organic roasted chicken, kefalograviera cheese and skordalia aioli on a crusty baguette is a hearty and delicious meal. Of course, with a name that translates to bre
8.9km
3
Ponte
american
$$$$
Chef Christopher Ponte oversees the very grand eponymous restaurant located in midtown Tampa where a cream-and-white palette sets an elegant tone. This is a linen tablecloth kind of place where a comprehensive menu lists dishes with a contemporary and creative American flair.Kick off this memorable meal with Champagne and pearls—oysters finished with a pink peppercorn mignonette foam—or opt for the salmon Wagyu set over crispy sushi rice. Discover an entire section of the menu devoted to steaks with different sauces, toppers and butters. It may read a bit showy, but it's exciting nonetheless a
6.9km
4
Bistro BT
Fusion, Vietnamese
$$
This casual yet charming outpost arrives on the scene courtesy of celebrated local restaurateur, BT Nguyen. It is friendly and atmospheric with gracious servers merely augmenting the inviting feel. Over in the kitchen, the team cooks up a homey combination of French and Vietnamese dishes, ranging from beloved standbys to bolder bistro fare. The Vietnamese plates are a cut above, though, and include the likes of crispy spring rolls faithfully packed with ground pork, glass noodles and wood ear mushroom; followed by deeply aromatic pho bobbing with springy noodles and generous amounts of melting
7.0km
5
Bar Terroir
French
$$$
This French-inspired bistro and wine bar, with its dimly lit dining room, leather booths and black-and-white marbled floors, exemplifies a moody, cozy feel worthy of Paris. The menu is built around house-made cheese and charcuterie, followed by several small plates and traditional entrees that highlight true French classics. Nibble on a plate of Comté and thinly sliced, garlicky saucisson with baguette and a warm apple butter to start. Then, consider a tried-and-true favorite like steak frites or boeuf bourguignon. Duck confit, served with celery root gratin and a perfectly balanced watercress
7.5km
6
Olivia
italian
$$
Named after Chef/owner Chris Ponte's daughter, it's only appropriate that the cooking at this bustling, Italian-inspired venue should set itself apart thanks to extra care. That characteristic attention to detail includes efforts, like extruding all pastas in house before slowly drying them—but it’s the sort of work that pays off for diners.Although the cuisine draws heavily on classic flavors, don't expect by-the-books renditions—even the simplest dishes flaunt a bit of personality. Take, for example, mini rigatoni sauced with ragù Bolognese and a dollop of herbed ricotta; it's a departure fr
7.5km
7
The Brisket Shoppe
Barbecue
$$
Located in the downtown section of Tampa, this spot from owner/pitmaster Danny Hernandez serves up a blend of Texas-style barbecue with a side of Cuban flair in a style dubbed “Tampeño." The menu includes sought-after meats such as black pepper-rubbed turkey or traditional beef brisket. Tempting sides of vinegary collard greens with smoked ham, crispy French fries and flavor-packed cowboy beans are also on the menu. The succulent brisket bon bons, pillowy house-made yeast rolls encasing tender meat, are not to be missed. To complete your indulgence, the beef tallow chocolate chunk cookies fini
8.6km
8
Restaurant BT
french, vietnamese
$$$
Both intimate and serene, this romantic retreat is restaurateur and Chef BT Nguyen's flagship. Its motto "eat local, think global" accurately captures both her genre-defying, eclectic cuisine as well as her dedication to high quality, local ingredients. Although the presentation may lean a bit fussy and old-fashioned (think tomato roses and other such twee garnishes), there's plenty of substance behind the fluff. This is cooking that's assiduously seasoned and bursting with flavor.Many of the dishes draw upon the chef's Vietnamese heritage, seen in the telltale use of bright, aromatic flavors,
8.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.