La Casa dei Viaggiatori by Wonderful Italy
·Apartments
Lift / ElevatorPets allowedGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusGuest room sealed after cleaningProperty cleaned by professional cleaning companiesAll 14 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Location8.3
Cleanliness8.2
Service8.0
Rooms7.2
Facilities7.1
Value7.0
Surroundings6.8
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment
2 × Twin bed84 ㎡up to 4
Meals can be prepared in the well-fitted kitchen, which is equipped with a stovetop, a refrigerator, a dishwasher and kitchenware. A sofa, a TV, a washing machine and a balcony are provided in this spacious apartment. The unit offers 3 beds.
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Facilities · 14
All facilities & services listed by the hotel (aggregated across sources).
Lift / ElevatorPets allowedGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusGuest room sealed after cleaningProperty cleaned by professional cleaning companiesInternet accessNo accessible train station shuttleAirport transportation - pickup (surcharge)Airport transportation - drop-off (surcharge)Accessible train station shuttleFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Piano35
Italian Contemporary, Piedmontese · ★ Michelin
€€€€
On the ground floor of what has become one of the icons of Turin's urban landscape - the Intesa San Paolo skyscraper designed by Renzo Piano - you will find the dedicated entrance to the restaurant. Here you will be accompanied to the lift with which, at great speed, you will ascend to a height of 150 metres: before sitting down in the restaurant proper, do not miss a “diversion” to the panoramic terrace from which you will enjoy a splendid view of the city centre. Then, in the large and bright dining room surrounded by the greenhouse, the gastronomic choice will be presented to you in the for
531m
2
Vintage 1997
Italian, Classic Cuisine · ★ Michelin
€€€
A classic of the Turin dining scene for nearly thirty years, this venue continues to stand out for its rare consistency, unmoved by passing trends. The interiors, intentionally somewhat old-fashioned – though recently refreshed and perfectly in keeping with the Vintage name – frame the welcome of owner Umberto Chiodi Latini, a maître d’ of great personality and old-school charm. In the kitchen, the offerings have expanded over the years without ever compromising on ingredient quality: notable, for instance, is the attention devoted to vegetables, honored with an entire tasting menu. Alongside
1.4km
3
Unforgettable
Innovative, Italian Contemporary · ★ Michelin
€€€€
Stefano Mancinelli and Sabrina Stravato are the two chefs who have taken over the reins in the kitchen at this original restaurant just a stone’s throw from the Santuario della Consolata. Although the format here remains the same (a blind tasting menu), the chefs are also making their mark on the creative cuisine, which combines typical dessert techniques and recipes with savoury elements (and vice versa) throughout the meal, as seen in the savoury potato crème caramel with onion. As previously, guests are greeted by the chefs in a small lounge and then served at a counter where they sit side
1.5km
4
Del Cambio
italian · ★ Michelin
€€€€
This historic restaurant, a jewel of Piedmont and with few equals in Europe, dates back to the 18th century. The Risorgimento room retains its 19th-century charm, enhanced by meticulous restoration. The creaking of the original parquet accompanies footsteps in a place that is also part of Italy's history: Cavour once sat here, with a view of Palazzo Carignano, the first Parliament of the unified nation. Behind it, the Pistoletto room offers a simpler, more informal atmosphere. The cuisine celebrates tradition with classic Piedmontese dishes – from vitello tonnato to agnolotti del Plin – but it
2.0km
5
Carignano
regional · ★ Michelin
€€€€
Davide Scabin, one of Piedmont’s most famous chefs who was also awarded two Michelin stars at his Rivoli restaurant, is now demonstrating his culinary skills in one of Turin’s most prestigious hotels – the historic Grand Hotel Sitea, which celebrates its centenary in 2025. Here, the chef serves just one long tasting menu on which all preconceived ideas are overturned, starting with the order of courses. Based on the chef’s “up & down” concept, you start with the more intense flavours (such as sweetbreads and foie gras) and the dishes become lighter as the meal progresses, including more vegeta
2.1km
6
Antiche Sere
piedmontese, italian · Bib
€€
This renowned osteria situated in a district off the tourist trail is run by attentive and friendly female staff. Its dishes have a regional focus – vitello tonnato, agnolotti and tajarin pasta, caponèt (stuffed cabbage rolls), bonet dessert etc – and are served in three small, simple and traditional dining rooms, one of which shares space with the bar. There’s also pleasant outdoor dining in the garden to the rear in summer. Due to its popularity, booking ahead is highly recommended!
1.4km
7
Condividere
Italian Contemporary, Creative · ★ Michelin
€€€€
Within the Nuvola complex of Lavazza, alongside recommending a visit to the Coffee Museum, Condividere springs from an idea and the consultancy of famed Spanish chef Ferran Adrià. It's the precise and extraordinary style of Chef Federico Zanasi that pampers its patrons. The dining room itself is unique, colourful, and vibrant, where music seems as prominent as the decor. Two tasting menus are offered: Festival and the longer Gran Festival, featuring a series of dishes and sometimes tastings that highlight the quality of raw materials, crafting recipes from few ingredients, occasionally technic
2.6km
8
Consorzio
italian · Bib
€€
Despite its simple, no-frills atmosphere, Consorzio serves some of the most interesting and acclaimed Piedmontese cuisine in the city. Specialities include ravioli with either Tumin del Mel cheese or “finanziera”, and traditional meat-filled agnolotti pasta. Meat also makes a strong appearance on the list of main courses, including in less “noble” but equally memorable dishes featuring offal and tripe.
1.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.