Arte Mont Kiara, Private Elegant Suite manage by Atlantis Management
·Hotels
Offsite parking discounted rates availableAir conditioningSwimming poolFamily roomsHot tub/JacuzziParkingAll 17 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location8.9
Rooms8.7
Value8.4
Wi-Fi8.3
Service7.9
Facilities7.8
Cleanliness7.8
Surroundings7.6
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Queen Suite
1 × Extra-large double bed (Super-king size)46 ㎡up to 2
This suite features a pool with a view. Boasting a private entrance, this air-conditioned suite features 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower and a bidet. Guests can make meals in the kitchen that has a refrigerator, kitchenware, a microwave and an electric kettle. The suite features a flat-screen TV with streaming services, a washing machine, soundproof walls, a mini-bar as well as garden views. The unit has 1 bed.
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Facilities · 17
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningSwimming poolFamily roomsHot tub/JacuzziParkingHeated poolInvoice providedInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Swimming nearbyAccess to nearby indoor poolFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Hor Poh Cuisine
Hakkanese · Bib
$
This simple shop has been selling authentic Hakkanese food in an unremarkable neighbourhood for over 20 years. The must-try Hor Poh lui cha is a sheeny green soup served with steamed rice. Made with ground sesame seeds, peanuts and mint leaves, the soup is nutty and aromatic. The Hor Poh dumpling with dried tofu, garlic and pickles enrobed in a thin skin is also popular. With a range of tasty offerings at bargain prices, this place is always busy.
2.0km
2
Jalan Ipoh Claypot Chicken Rice
Street Food · Bib
$
For over 30 years, this stall has been selling chicken rice cooked to order over charcoal in claypots. The dish comes with Cantonese pork sausage and ginger, and has a crispy crust at the bottom. You can add salted fish, which imparts extra aroma.
3.1km
3
Gulainya
Peranakan · Bib
$$
Plaza Damansara offers no end of dining options, but this Peranakan joint stands out with the owner’s family recipes that have been polished and updated. No-frills home-style dishes are made with the freshest local produce and the sauces are made by the owner himself. Try his creamy basil boneless chicken, boasting juicy, velvety meat in a creamy sauce loaded with fresh herbal notes. Alfresco dining on balmy nights.
3.2km
4
Aliyaa
sri_lankan · Bib
$$
Amid cute bars and eateries in Plaza Damansara stands Aliyaa, famous for authentic Sri Lankan dishes. On the menu, beef, mutton, chicken, seafood or veggies mingle with distinctive Sri Lankan spices to great effect. Besides the famous whole crab, also try the Negombo prawns in pineapple gravy; or Kuliyal, curry rice and tomato paste baked in banana leaf. Food is generally quite spicy, but the chef will gladly adjust the level of heat to your liking.
3.2km
5
Molina
Innovative · ★ Michelin
$$$$
Perched atop a skyscraper, the restaurant affords panoramic vistas of KL's skyline. Chef Sidney Schutte hails from the southern shores of the Netherlands. His menu is a delectable amalgam of French techniques, Nordic sensibility and Asian twists; seafood and vegetables are his strong suits. His dessert is the final bow, imparting depth and sweetness. With a menu spanning 3 hours, it's the perfect setup for a date.
4.7km
6
Potager
french, diner
$$$$
A Fukuoka native, the chef worked in Europe for years before opening this place – an oasis set in lush greenery outside the city centre. At dinner, the tasting menus include five or nine courses, meticulously crafted with classic French techniques and using local ingredients. With an array of harmonious textures, the corn dish is inspired by the chef's visit to Cameron Highlands, encapsulating his culinary vision and childhood memories.
2.3km
7
Vantador
Steakhouse
$$$
Vantador’s vintage yet modern interiors are drenched in soft lighting. Aussie and Spanish beef is either dry-aged for up to 30 days in unsalted butter, or vacuum-sealed and wet-aged in its own juices for 14 days. Steaks are precisely grilled over charcoal and wood to desired doneness, striking a fine balance between smoky and full-bodied, meaty flavours. Non-steak dishes are also available, together with meticulously prepared desserts.
2.3km
8
Jie
Innovative
$$$
This local chef of Chaozhou descent, whose career boasts stints in upmarket kitchens, strives to break culinary boundaries at Jie. Her two 10-course tasting menus feature creative Chinese fare that often involves Western techniques and painstaking preparation. Free-range chicken soup with almond milk is slow-cooked for hours to build up layers of flavours; serrano ham adds extra depth. Book at least two days ahead.
2.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.