Seoul Yes Oui Ja Sharehouse
·Guest houses
Air conditioningShared lounge/TV areaShared kitchenStaff adhere to local safety protocolsFire extinguishersFirst aid kit availableAll 12 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Value9.6
Service9.6
Facilities9.3
Rooms9.2
Location9.1
Cleanliness9.1
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Three-Bedroom Apartment
1 × Double bed50 ㎡up to 6
This apartment comprises 1 living room, 3 separate bedrooms and 1 bathroom with a hairdryer and free toiletries. In the kitchen, guests will find a stovetop, a refrigerator, kitchenware and a microwave. This apartment is air-conditioned and features a washing machine, a coffee machine and city views. The unit offers 4 beds.
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Double Room with Shared Toilet
1 × Double bed8 ㎡up to 2
The double room features air conditioning, a dining area, as well as a shared bathroom boasting a hairdryer and slippers. The unit has 1 bed.
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Twin Room with Shared Bathroom
2 × Twin bed7 ㎡up to 2
The twin room features air conditioning, a dining area, as well as a shared bathroom boasting a hairdryer and slippers. The twin room provides heating and city views. The unit has 2 beds.
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Queen Room with Shared Bathroom
1 × Double bed6 ㎡up to 2
The double room features air conditioning, a dining area, as well as a shared bathroom boasting a hairdryer and slippers. The unit has 1 bed.
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Facilities · 12
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningShared lounge/TV areaShared kitchenStaff adhere to local safety protocolsFire extinguishersFirst aid kit availableContactless check-in/check-outInvoice providedInternet accessFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
JUEUN
Korean, Classic Cuisine · ★ Michelin
₩₩₩₩
JUEUN offers a delicate expression of Korea’s four seasons, favouring a classic, understated approach over trends or ornamentation. A variety of fermented sauces form the backbone of the menu, enhancing ingredients with natural depth and harmony, while the seasonally changing courses provide a strong incentive for return visits. The meal follows a thoughtful progression and concludes with a traditional Korean table that highlights a wide spectrum of flavours. Ceramics by local artists and subtle media art create a space where tradition and modernity coexist with quiet elegance. The curated pai
823m
2
Yu Yuan
Chinese · ★ Michelin
₩₩₩₩
On your way to your table, you’ll walk past a cabinet of Peking duck that’s a favorite order of many of the guests here at this handsome and comfortable Chinese restaurant at the Four Seasons hotel. While the menu leans towards Cantonese cuisine–lunchtime dim sum is always popular and the choice is extensive–the kitchen also offers specialities from a number of Chinese regions. Wok-fried Hoengseong Hanwood beef with ginger is a dish to look out for.
1.3km
3
Daesungjip
Doganitang · Bib
₩
At Daesungjip, a rich, milky broth comes brimming with tender beef knee cartilage (dogani), tendon (suji), and shank (satae), all served with a dose of old-school hospitality. There’s no trace of gaminess—just a clean, subtly sweet broth with a luxuriously silky mouthfeel from well-emulsified fat. The steaming soup, springy dogani, and fluffy rice form a perfect trio, elevated by sharp kimchi, crisp kkakdugi, and bold gochujang garlic on the side. Owner Lee Chun-hee, still behind the ladle daily, may just be the key to the unwavering quality of this beloved doganitang.
302m
4
Sosuheon
Sushi · ★★ Michelin
₩₩₩₩
Juxtaposed with Seoul’s contemporary skyline, a traditional hanok is home to Chef Kyung-jae Park’s Sosuheon. The serene setting offers an elegant retreat from the city. From the eight-seat counter, diners can watch the confident chef at work as he prepares nigiri with quiet concentration. Prior to the nigiri course, a range of well-executed dishes is served, from cod roe with hairy crab to steamed tilefish and grilled hairtail. Highlights include gizzard shad and creamy cuttlefish, and a bowl of matcha brings the memorable evening to a close.
1.9km
5
Onjium
Korean · ★ Michelin
₩₩₩₩
Across the street from the stone wall of Gyeongbokgung Palace, Onjium blends traditional Korean aesthetics with modern architectural calm. Guided by court cuisine specialist Cho Eun-hee and Park Sung-bae, the culinary team reinterprets traditional Korean flavours through modern techniques, seasonal ingredients, and years of research. Each dish is rooted in history yet speaks to today’s palate. Counter seating offers a glimpse into the quiet focus of the kitchen, while carefully curated beverage pairings enhance the experience.
1.6km
6
Gigas
Mediterranean Cuisine · ★ Michelin
₩₩₩
Gigas presents seasonal Mediterranean cuisine crafted with fresh vegetables and herbs that reflect the fragrance of nature. All produce comes from the chef’s family farm 40 kilometers away, bringing true farm-to-table dining to the heart of Seoul. Chef Jung Hawan uses natural ingredients to craft Mediterranean dishes that carry his own distinct character, elevating traditional recipes with a clear sense of direction. Enjoy the charm of nature-driven food in a dining space that evokes nature, decorated with rocks and trees.
2.1km
7
Halmaejip
Korean · Bib
₩
Tucked away at the end of a quiet alley, the small, shoe-off restaurant retains a cosy charm. Founded in Naejadong in 1975 and relocated to its current site in 2006, it is known for a clean, aromatic heat that eliminates any gaminess. Its gamjatang is distinctive for using only bean sprouts and chives to create a refreshingly sharp broth. The jokbal is simmered for hours in a fragrant blend of spices and house broth, resulting in tender meat free of any off-flavours and deeply flavourful, chewy skin. Guests can choose between the richer hind leg or the softer foreleg, and the generous portions
1.1km
8
Yukjeon Hoekwan
Bulgogi · Bib
₩₩
Three generations spanning five decades have kept this restaurant in business since its opening in 1962. At the time, their iconic crispy thin-sliced bulgogi, grilled over open flames, was all that was offered on the menu. The dish became so popular that the name bassak bulgogi was patented. Today, the restaurant stands four stories high, still serving the same dish that has fed generations. Their coagulated beef blood soup with a clear broth is another stunner.
1.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.