Bonne Suite Chambre d'Hotes
·Guest houses
Offsite parking discounted rates availableFamily roomsExpress check-in/check-outSoundproof roomsIroning serviceParkingAll 38 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms9.9
Service9.9
Facilities9.9
Cleanliness9.9
Value9.5
Wi-Fi9.4
Location9.2
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Queen Room
1 × Extra-large double bed (Super-king size)65 ㎡up to 2
Offering free toiletries, this double room includes a private bathroom with a walk-in shower, a bath and a hairdryer. The well-equipped kitchen features a stovetop, a refrigerator, kitchenware and an oven. The spacious double room offers a flat-screen TV with streaming services, a washing machine, soundproof walls, a mini-bar as well as garden views. The unit offers 1 bed.
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Facilities · 38
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsExpress check-in/check-outSoundproof roomsIroning serviceParkingPets allowedPrivate check-in/check-outBoard games/puzzlesConcierge serviceOutdoor furniturePet bowlsPet basketCoffee Shop on siteStaff adhere to local safety protocolsCashless payment availableFire extinguishersSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsGuest room sealed after cleaningPhysical distancing in dining areasKey accessFood delivered to guest roomCCTV outside propertySecurity alarmInternet accessJapanese gardenExpress check-inOffsite parking discounted rates availableSelf parking (surcharge)Television in common areasWine release eventsFree wired internetFront desk (limited hours)Non-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Studio
Asian Influences, Modern Cuisine · ★ Michelin
€€€€
Welcome to Gilbert von Berg's creative space. Watch him in action in the open kitchen of his stylishly rugged, nature-inspired restaurant, where he brings his culinary vision to life. He has surrounded himself with a fantastic team so that he can focus on his cooking. The apparent complexity of his sophisticated creations at times belies their simplicity. It is the intensity of the flavours is key here. His ingredient-led cuisine takes its cue from the seasons: more Asian in summer, more French in winter etc. Local produce is given pride of place, and non-native ingredients only feature if the
8.1km
2
Tout à Fait
french · ★ Michelin
€€€€
Tradition and originality are combined with a sure touch at Tout à Fait. Outside, you have the charm of Maastricht's centre, while inside you can enjoy the ambience of this chic restaurant, in which minimalist design underscores the character of the historical building. This is definitely a place where diners can feel comfortable – all the more so once the first amuse-bouches arrive at your table. Bart Ausems is a passionate chef who has accumulated years of know-how when it comes to the classics – he has retained a MICHELIN Star since 2002! No one can top him when it comes to cooking venison
8.3km
3
Au Coin des Bons Enfants
Modern French, Seasonal Cuisine · ★ Michelin
€€€€
Au Coin des Bons Enfants holds an important place in Maastricht's culinary history having received its first MICHELIN Star back in 1957. Driven by youthful energy, Timo Reichelt and sommelier Lino de Vrede are now writing a new chapter that pays all due respect to the past, maintaining the establishment's elegant and romantic ambience, including a fabulous secluded terrace. Chef Reichelt's cooking puts the produce centre stage. His style is rather classic, enhanced by his knack for drawing the very best out of quality ingredients and his talent for spectacular sauces. The deep flavour of a beu
8.3km
4
Beluga Loves You
Creative · ★ Michelin
€€€€
Start by soaking up Beluga's atmosphere over an aperitif in the trendy lounge. The real adventure begins in the adjacent dining space, which boasts high ceilings, stylish design and views of the Maas River. Servais Tielman proves himself to be a connoisseur when it comes to ingredients, from luxury items such as caviar and truffle to vegetables grown in Limburg. He and his team have mastered the art of turning bright ideas into bold flavours. The creative chef enjoys experimenting with textures and culinary techniques from far-flung places. He understands perfectly how crisp acidity and sweet
8.4km
5
Bistrôt Le Ciel
Classic French, Italian Contemporary
€€€
The sky is visible through the glazed roof and tropical plants and contemporary artwork set the singular scene indoors, while the terrace is taken by storm in fine weather. The food features a pageant of polished French fare with the occasional Italian twist, illustrated by terrine of foie gras or venison in a Grand Veneur sauce. Consummate craftsmanship and a reverent respect for culinary tradition.
1.7km
6
La Source
Modern French
€€€€
La Source is fully the equal to the swanky, elegant La Butte aux Bois, a five-star Michelin key holder, in which it is housed. In addition to a weakness for outstanding ingredients, chef Ralph Hermans’ score unveils a scattering of exotic notes, spot-on cooking techniques and a modern-day ethos. He may pair Challans duck magret, cooked medium rare, with a subtle five spice sauce, ponzu jelly and sautéed girolles. The final flourish to this outstanding fine dining experience comes in the shape of the impossibly enticing sweet titbits that are served with coffee.
1.7km
7
La Strada
Italian
€€€
Contemporary restaurant faithful to Italy’s culinary heritage. Chef Pierro hails from Umbria and Tuscan cuisine has no secrets from him. His truffle recipes are standout. His son, Valentino, adds his youthful enthusiasm in the kitchen, while Myriame’s gracious welcome completes this family affair.
2.0km
8
Magnific
Modern French
€€€
Lounge music in the background, colourful butterfly and flower decorations and the warmth of Limburg’s hospitality: a meal at Magnific is always a treat. All the more so, as the chef savvily mixes French and Italian scores, throwing in the odd Asian twist. Examples range from a mandarin and wasabi-laced salmon tataki to tournedos Rossini or lobster with tagliatelle and tomato sauce. Whatever the dish, you can rely on the chef’s stellar craftsmanship and grasp of full-bodied flavours to come up trumps every time! Choosing between the à la carte and set menus always presents something of a chall
2.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.