Baia di Campo
·Holiday homes
Offsite parking discounted rates availableElectric bicycle charging stationAir conditioningSwimming poolBBQ facilitiesFacilities for disabled guestsAll 26 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms9.6
Service9.5
Cleanliness9.5
Location9.2
Facilities9.1
Value8.7
No checkout or paid ranking here — commission never drives content.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom House
1 × Queen bed120 ㎡up to 4
Boasting a private entrance, this spacious holiday home also features 2 separate bedrooms and 2 bathrooms with a shower and a hairdryer. In the kitchen, guests will find a dishwasher, kitchenware, an oven and a microwave. The air-conditioned holiday home features a TV, a washing machine, a coffee machine, a barbecue as well as garden views. The unit has 2 beds.
Rates / book on FlyerTrip →F
Facilities · 26
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableElectric bicycle charging stationAir conditioningSwimming poolBBQ facilitiesFacilities for disabled guestsParkingPets allowedOutdoor furnitureFence around poolGuest rooms disinfected between staysFire extinguishersCCTV outside propertyInternet accessJapanese gardenExercise/lap poolElectric bicycle charging stationOffsite parking discounted rates availablePlayground on siteSelf parking (surcharge)Swimming nearbyTelevision in common areasFree wired internetNon-smoking roomsNon-smoking throughoutWheelchair accessible
N
Nearby & map
DiningSights
1
Trattoria Rosmarino
regional · Bib
€€
Just a few steps from the central Piazza De Ferrari, this authentic trattoria – a point of reference for Ligurian cooking for fifteen years – continues to delight its guests with dishes prepared according to tradition. Its popularity is such that booking well in advance is almost always essential. Beyond the unmissable brandacujun and the classic trofie al pesto alla genovese, the accomplished chef Alessandro Massone also puts his name to a wealth of other specialities, born of passion, experience and a sincere devotion to the regional kitchen. A straightforward and generous table, one that te
11.8km
2
Bruxaboschi
Ligurian, Traditional Cuisine · Bib
€€
Anticipate a little time and patience tackling a winding progressively less urban road to reach, inland, San Desiderio, where Bruxaboschi has been delighting clients since 1862 under the same familial management. It will be worth it. Rightly renowned, the cuisine pays homage to local traditions (nearly exclusively meat), commencing with an excellent Genoese cima, picagge and pansotti among pastas, and fried rabbit. In season, obligingly, is the unmissable fungi engagement.
13.6km
3
Cracco Portofino
Seafood, Contemporary · ★ Michelin
€€€€
In Portofino, the celebrated chef Cracco has installed himself in the building that was once no less than Il Pitosforo, right in front of the small harbour, guaranteeing his lucky guests a view of it, the piazzetta and the enchanting gulf. Through the skill and expertise of executive chef Mattia Pecis, it offers a moderately modern line of cuisine, in two tasting courses - 7 courses or 11 courses - which do not lack beautiful references to Ligurian recipes and ingredients (many vegetables directly from the Fescion Farmer's vegetable garden, a short distance away, in the mountains), with the no
34.3km
4
Il Fiorile
Piedmontese, Seasonal Cuisine · Bib
€€
Almost as if on a postcard, the warmth of an old barn set in verdant silence, on the border between Piedmont and Liguria, inspires a cuisine based on seasonal and local raw materials, in which there is a fine commitment to the search for 0 km products. The management is obviously direct and family-run, and the recipes aim to give you a taste of the simple but exquisite flavours of the Val Borbera.
24.3km
5
La Civetta
Ligurian, Traditional Cuisine · Bib
€
Deep in the Apennines, at the heart of a tiny village, you’ll find a cozy osteria run with passion by a young couple. The cuisine draws on Ligurian and Piedmontese traditions, honoring seasonality with both land and sea dishes: from fragrant fried anchovies with basil-lime mayonnaise to house-made ravioli filled with sea bream alla ligure. Lunch features a simple daily menu, but on request, an à la carte service is available by reservation.
24.4km
6
Il Moro
Piedmontese, Traditional Cuisine · Bib
€€
Occupying a 17C palazzo in the village centre, this restaurant showcases regional cuisine in all its glory. Specialities include agnolotti (stuffed pasta) served in three traditional ways (plain, cooked in wine, or with a meat sauce), boiled tongue, and local hazelnut semifreddo with chocolate fondant, all accompanied by wines chosen from an extensive wine list. Added attractions are the open fire in winter, an attractive outdoor space for summer dining, and a few comfortable guestrooms to the rear.
29.3km
7
Toe Drûe
Ligurian, Modern Cuisine
€€
Opened at the beginning of the 20th century to feed shipyard workers, this historic establishment still retains the authentic flavour of its origins. The name “Toe Drue”, which means “thick tables”, refers to the sturdy tables of the old inn. Today, the restaurant continues to celebrate Genoese tradition in an informal and welcoming atmosphere, with iconic dishes such as “cappon magro”, stockfish and other Ligurian specialities that tell a story of sincere and timeless cuisine.
10.2km
8
Soho
Seafood, Contemporary
€€
In the heart of the old town, just a short walk from the aquarium, is a venue with evening tones, but with large windows that make it welcoming even at lunchtime. During warm weather, a few tables outside allow people to enjoy the busy promenade. Although the fish for sale counter of the early days is no longer there, the sea continues to take centre stage with excellent raw materials and classic dishes, always generous in portions.
11.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.