Amazing Apt in Midtown
·Apartments
Offsite parking discounted rates availableAir conditioningParkingTerraceInvoice providedInternet accessAll 11 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Rooms9.9
Service9.8
Location9.8
Value9.7
Facilities9.7
Cleanliness9.7
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Queen bed70 ㎡up to 2
The private pool is the standout feature of this apartment. Boasting 1 bedroom, this spacious apartment has 1 bathroom with a bath or a shower, a seating area and terrace where you can relax. In the kitchen, guests will find a stovetop, a refrigerator, a dishwasher and an oven. Featuring a balcony, this apartment also features air conditioning, a washing machine and a flat-screen TV. The unit offers 1 bed.
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Facilities · 11
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningParkingTerraceInvoice providedInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Swimming nearbyFree wired internetNon-smoking throughout
N
Nearby & map
DiningSights
1
Hayakawa
japanese · ★ Michelin
$$$$
Located in a sparkling office structure, local legend Chef Atsushi Hayakawa's slick lair hosts a mere handful of diners per seating. His stage is a backdrop of dark-streaked stone and a silken wood counter; and his banter with guests displays Hayakawa's buoyant personality.Rotating with the seasons and changing weekly, the meal is a procession of small courses and hews toward the structure of kaiseki. After items such as a delicate and classic chawanmushi with sweet scallops to start and octopus with seaweed in a piquant vinegar sauce, it's time for sushi. The chef crafts nigiri from imported
210m
2
Mujō
japanese, sushi · ★ Michelin
$$$$
Located in West Midtown, Mujō is an intimate setting with a moody elegance. A U-shaped counter crafted of Southern cypress pops in this square room with dark walls and low lighting. This is the domain of Chef J. Trent Harris and his skilled team who make all feel well cared for. Here, tradition has been replaced with a rollicking good time, where the always-surprising interpretation of omakase begins with an array of zensai like a morsel of Florida cobia grilled over binchotan, dressed with a red miso sauce and some local pattypan squash. After some cooked bites, it's time for the raw. Nigiri
347m
3
Antico Pizza Napoletana
pizza · Bib
$
Owner Giovanni Di Palma's Antico Pizza Napoletano promises exactly that. Walk through two sets of doors right up to a counter with the menu posted overhead—it's where you'll decide between rosso and bianche pizzas or calzoni. Can't choose? The Sophia, a decadent version topped with soft cippolini onions, mushrooms fragrant with white truffle oil, bufala and garlic, is a house special.After picking your preference, find a seat at the communal table in the cavernous dining room which shares space with the prep kitchen. It's lively here, as the dough is shaped and baked in one of three ovens. The
717m
4
Bacchanalia
american · ★ Michelin
$$$$
Dark wood, a black industrial ceiling set with a constellation of Edison bulbs, and brown leather banquettes give Bacchanalia a handsome sophistication, yet there's nothing too precious about this longstanding spot where Georgia produce shines. The multicourse prix fixe involves a bit of flair, with some dishes arriving on carts or nestled inside glass cloches. Choices are plentiful on the four-course menu, allowing diners to create their own bespoke tasting menu, and most courses features an excellent wine pairing. Crab fritter has been on their menu since the very beginning, though chilled l
1.9km
5
Lazy Betty
american · ★ Michelin
$$$$
Chef Ron Hsu and Chef/co-owner Aaron Phillips oversee this contemporary tasting menu with clever combinations that highlight regional ingredients with subtle Asian influences. The tuna roll is a stunner, made with feuille de brick and filled with lemon, crème fraîche and wrapped in paper-thin sheets of bluefin tuna. Ellijay Farms mushroom chestnut doppio with vidalia onion vichyssoise and potlikker, a two-segment ravioli, with earthy mushroom filling one and a nutty chestnut filling the other. Crown-roasted duck with a honey lacquer and brown butter jus is another strong savory course. The Asi
2.7km
6
Miller Union
American
$$
Miller Union is named after the former Miller Union Stockyards that once encompassed a full city block in the old meatpacking district. Nestled within the refurbished warehouse on the former site, the restaurant from Steven Satterfield and Neal McCarthy is a perennial favorite. It's likely because of their seasonal American menu with a Southern flair. Start with cornbread panzanella with heirloom tomatoes, perfectly ripe peaches and basil in a creamy poppyseed dressing before a main dish of seared duck breast with corn pancakes, creamed collard greens and a delightful blueberry mostarda. It's
99m
7
Lucky Star
Taiwanese, Taiwanese contemporary
$
Lucky Star, located inside the lobby of Atlanta’s Star Metals office complex, is a two-in-one concept kitted out with green velvet couches and a stylish appeal. By day, it's a café pouring coffee and serving pastries and Taiwanese fare. Then, when the sun goes down, it flips into a cocktail bar with a focused à la carte menu. Breakfast sandwiches, noodles, French toast and house-made pastries make appearances on the brunch menu, while oyster omelets and rice bowls, along with a small but fun dessert section that includes mochi “dumplings” and a strawberry cheesecake cookie, show up throughout
185m
8
Avize
European, Contemporary
$$$$
Atlanta's food scene is reaching new heights with Chef Karl Gorline's alpine-accented restaurant, where boho and rustic vibes create the sense of being in a cozy Swiss cabin. Avize features a modern take on traditional alpine cuisine, drawing from the culinary traditions of France, Italy, Germany and Switzerland. Decadent dining begins with an array of starters such as frog legs, venison tartare and foie gras parfait, to a caviar service featuring berliners filled with elderflower crème fraîche. Main dishes include duck, fermented carrot Bolognese and American wagyu; seared scallops sided by c
220m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.