Château Neercanne - Oostwegel Collection, member of Relais and Châteaux
·Hotels
Offsite parking discounted rates availableGuest education on local ecosystems and cultureAir conditioningLuggage storageSafety deposit boxFax/photocopyingAll 70 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Garden Suite
1 × Extra-large double bed (Super-king size)69 ㎡up to 2
This spacious suite features 1 living room, 1 separate bedroom and 1 bathroom with a bath and free toiletries. The air-conditioned suite features a flat-screen TV, a mini-bar, a tea and coffee maker, a seating area as well as garden views. The unit has 1 bed.
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Superior Garden Suite
1 × Extra-large double bed (Super-king size)43 ㎡up to 2
The air-conditioned suite has 1 bedroom and 1 bathroom with a bath and a shower. The unit features a mini-bar, garden views, a terrace and wine/champagne is offered for guests. The unit has 1 bed.
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Suite
1 × Extra-large double bed (Super-king size)23 ㎡up to 2
The air-conditioned suite features 1 bedroom and 1 bathroom with a shower and a hairdryer. This suite has a mini-bar, flat-screen TV, garden views, as well as wine/champagne for guests. The unit offers 1 bed.
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Facilities · 70
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableGuest education on local ecosystems and cultureAir conditioningLuggage storageSafety deposit boxFax/photocopyingSoundproof roomsFacilities for disabled guestsIroning serviceCar hireParkingTerracePrivate check-in/check-outShared lounge/TV areaShuttle service (additional charge)Concierge serviceKid mealsPublic transport ticketsOutdoor furnitureFruitsStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsProperty cleaned by professional cleaning companiesPhysical distancing in dining areasKey accessFood delivered to guest roomCCTV outside propertyProcess in place to check health of guestsAccess to health care professionalsFace masks for guests available24-hour securityDelivered food - securely coveredSecurity alarmThermometers for guests provided by propertyKey card accessCooking classInternet accessJapanese gardenNo accessible shuttleOffsite parking discounted rates availableBulk dispenser for toiletriesPrivate picnicsReception hallSelf parking (surcharge)Bicycle-friendly propertyBeach yoga on siteArt gallery on siteTelevision in common areasTennis lessons on siteVegetarian menu options availableAccessible shuttleWine release eventsFree wired internetGolfing on siteGuest education on local ecosystems and cultureHorse riding nearbyHousekeeping on requestNon-smoking roomsRestaurantNon-smoking throughoutWheelchair accessible
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Nearby & map
DiningSights
1
Château Neercanne
fine_dining · ★ Michelin
€€€€
This terraced castle is full of character and historical charm. From the herringbone parquet flooring to the impressive chandeliers, this place is a classic restaurant at heart. The views over the Baroque gardens and the Jeker Valley are simply stunning! An aperitif or coffee in the historical Marl Caves is an experience in itself. With a feel for the zeitgeist, Robert Levels breathes new life into French classics. Vegetables are harvested from his own garden (an appealing vegetarian set menu is available), and the sauces are always outstanding. A masterpiece in its own right, his foie gras te
51m
2
L'Auberge
Classic Cuisine, French · Bib
€€
Come for lunch beneath the vaults of Château Neercanne's old chapel – you cannot fail to be impressed by this charming historical setting that has been given a stylish makeover. The terrace affords spectacular views. The kitchen team serves up a repertoire of classic dishes, adding subtle modern accents and drawing inspiration from their own kitchen garden. House-smoked salmon accompanied by a generous potato salad with gherkins and capers, finished with an indulgent beurre blanc, perfectly captures the spirit here: comforting yet lavish. A gem worth discovering.
37m
3
Create by Guido Braeken
Modern French · ★★ Michelin
€€€€
Hotel Van Oys has transformed Oost Castle into the epitome of luxury. Housed in what was once the barn of this historical building, Create immerses you in elegance with a natural touch. Old meets new in the dining space, which features a striking tree truck across the ceiling. Every detail is carefully considered, from the valet's warm welcome to the attentive service at the table.Guido Braeken creates his distinctive culinary world with outstanding ingredients, refined, time-honoured techniques and subtle exotic nuances. His distinctively expressive cooking is technically flawless and burstin
3.7km
4
Au Coin des Bons Enfants
Modern French, Seasonal Cuisine · ★ Michelin
€€€€
Au Coin des Bons Enfants holds an important place in Maastricht's culinary history having received its first MICHELIN Star back in 1957. Driven by youthful energy, Timo Reichelt and sommelier Lino de Vrede are now writing a new chapter that pays all due respect to the past, maintaining the establishment's elegant and romantic ambience, including a fabulous secluded terrace. Chef Reichelt's cooking puts the produce centre stage. His style is rather classic, enhanced by his knack for drawing the very best out of quality ingredients and his talent for spectacular sauces. The deep flavour of a beu
3.4km
5
Tout à Fait
french · ★ Michelin
€€€€
Tradition and originality are combined with a sure touch at Tout à Fait. Outside, you have the charm of Maastricht's centre, while inside you can enjoy the ambience of this chic restaurant, in which minimalist design underscores the character of the historical building. This is definitely a place where diners can feel comfortable – all the more so once the first amuse-bouches arrive at your table. Bart Ausems is a passionate chef who has accumulated years of know-how when it comes to the classics – he has retained a MICHELIN Star since 2002! No one can top him when it comes to cooking venison
3.7km
6
Beluga Loves You
Creative · ★ Michelin
€€€€
Start by soaking up Beluga's atmosphere over an aperitif in the trendy lounge. The real adventure begins in the adjacent dining space, which boasts high ceilings, stylish design and views of the Maas River. Servais Tielman proves himself to be a connoisseur when it comes to ingredients, from luxury items such as caviar and truffle to vegetables grown in Limburg. He and his team have mastered the art of turning bright ideas into bold flavours. The creative chef enjoys experimenting with textures and culinary techniques from far-flung places. He understands perfectly how crisp acidity and sweet
3.8km
7
Studio
Asian Influences, Modern Cuisine · ★ Michelin
€€€€
Welcome to Gilbert von Berg's creative space. Watch him in action in the open kitchen of his stylishly rugged, nature-inspired restaurant, where he brings his culinary vision to life. He has surrounded himself with a fantastic team so that he can focus on his cooking. The apparent complexity of his sophisticated creations at times belies their simplicity. It is the intensity of the flavours is key here. His ingredient-led cuisine takes its cue from the seasons: more Asian in summer, more French in winter etc. Local produce is given pride of place, and non-native ingredients only feature if the
4.1km
8
Prix de Rome
Contemporary, Modern French · Bib
€€
As far as Maastricht foodies are concerned, all roads lead to Prix de Rome. Inside this impressive building just outside the city centre, a cosy interior awaits, in which exposed beams are seamlessly integrated into the modern design of the place. The view into the open kitchen at the back is a nice touch, and the terrace is a must on sunny days. Chef Wouter alternates between inventive, elaborately prepared creations and more ingredient-led dishes. For example, he pairs lobster with the exotic nuances of mango and a tom kha kai sauce, then he serves up medium-rare saddle of venison with a rob
2.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.