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Logis Hotel Perla Riviera & Restaurant

Name: Logis Hotel Perla Riviera & Restaurant
Address: 369 Avenue De La Colle, Villeneuve-Loubet, FR

★★★·8.3/ 10Recommended

LLogis Hôtels·ETIK·Hotels

📍369 Avenue De La Colle · Villeneuve-Loubet ↗

Check-in 12:00 AM / out 11:00 AM

Offsite parking discounted rates availableAir conditioningSwimming poolFamily roomsLift / ElevatorLuggage storageAll 70 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Facilities7.8

Cleanliness7.8

Service7.6

Surroundings7.6

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Room types · 8

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

sea_viewJunior Suite

Junior Suite

1 × Double bed32 ㎡up to 4

This apartment features a kitchen, microwave and sea view. Please note that this apartment does not have a daily cleaning service included.

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Quadruple Room with pool view

2 × Double bed20 ㎡up to 4

This family room's special feature is the infinity pool. The family room provides air conditioning, a wardrobe, as well as a private bathroom featuring a shower and a hairdryer. The family room features a safe deposit box, a dressing room, heating, a flat-screen TV, as well as garden views. The unit offers 2 beds.

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Triple Room with Pool View

1 × Twin bed / 1 × Double bed20 ㎡up to 3

This triple room's special feature is the infinity pool. The triple room provides air conditioning, a wardrobe, as well as a private bathroom featuring a shower and a hairdryer. The triple room features a flat-screen TV, a safe deposit box, a dressing room, heating as well as garden views. The unit offers 2 beds.

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Superior Double Room with Pool View

1 × Queen bed19 ㎡up to 2

This double room's special feature is the infinity pool. The double room provides air conditioning, a wardrobe, as well as a private bathroom featuring a shower and a hairdryer. The double room offers a flat-screen TV, a safe deposit box, a dressing room, heating as well as garden views. The unit offers 1 bed.

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Double Room on the Ground Floor

1 × Queen bed17 ㎡up to 2

The infinity pool is a top feature of this double room. The double room features air conditioning, a wardrobe, as well as a private bathroom boasting a shower and a hairdryer. This double room has a dressing room, heating and a flat-screen TV. The unit has 1 bed.

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Twin Room

2 × Twin bed15 ㎡up to 2

Guests will have a special experience as the twin room offers a infinity pool. The twin room provides air conditioning, a wardrobe, as well as a private bathroom featuring a shower and a hairdryer. The unit offers 2 beds.

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Double Room

1 × Double bed14 ㎡up to 2

This double room is air-conditioned.

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Single Room

1 × Twin bed14 ㎡up to 1

This single room features a infinity pool. The single room features air conditioning, a wardrobe, as well as a private bathroom boasting a shower and a hairdryer. The unit has 1 bed.

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Nearby & map

DiningSights

La Table de Pierre

Mediterranean Cuisine · ★ Michelin

€€€€

Le Mas de Pierre, a luxurious hotel in immaculate surroundings, boasts a large ornamental garden, olive trees and a vegetable garden. Comfortably seated in the conservatory, which can be fully opened up and is set amid greenery, diners can enjoy an elegant setting and peaceful atmosphere... and contemporary, colourful, healthy and light cuisine. Sprinkled with flowers and aromatic plants from the garden, the unique menu reveals a delightful culinary personality, natural and very plant-based. The presentation is refined, and a lot of thought has gone into the way the menu unfolds. At Dolce Prov

2.0km

Alain Llorca

Provençal · ★ Michelin

€€€€

Alain Llorca, an emblematic figure of French Riviera cuisine, boasts a star-studded career that encompasses the mythical luxury Negresco Hotel and the Moulin de Mougins. In his farmhouse in La Colle-sur-Loup, whose terrace commands a jaw-dropping view of Saint Paul de Vence, this virtuoso chef celebrates the Mediterranean. The result is steeped in subtle, delicate, spot-on notes: fish from small boats, caponata and lightly seared green chard with a spicy sauce; roast veal with cream of tuna, burrata and sage ravioli; warm chocolate tart and citrus-laced sorbet.

3.5km

Les Terraillers

Modern Cuisine · ★ Michelin

€€€€

Between Antibes and Cagnes-sur-Mer, this village owes its fame to its art glassware and its pottery, thanks to a soil rich in clay. In fact, Michaël Fulci’s parents opened their restaurant in a former potter’s studio, the kiln of which is now a delightfully snug lounge! In fine weather, the shaded trellis of the alfresco patio attracts diners like bees to honey… Michaël Fulci is a bona fide Mediterranean chef, who learned the ropes with legends such as Alain Ducasse and Roger Vergé, no less… The menu naturally enough overflows with fruit and veg from local markets, from courgette flowers and M

4.8km

Fleur de Sel

Modern Cuisine

€€

Fleur de Sel, taken over by a couple of young industry professionals, Alexis Cachat and Chloé Feuillet, has the requisite crunch, freshness and flavour. The promising pair met while plying their trade at a MICHELIN-starred restaurant in the Massif de l'Estérel, and are now delighting their own guests with meticulous Mediterranean cuisine. Taking their cue from the seasons, they offer good value for money: courgette flower stuffed with ricotta, olives, anchovies, fresh herbs, gazpacho and crunchy local courgette. Chloé not only provides cordial service, she is also in charge of desserts: think

1.8km

L'Atelier des Saveurs by Stéphane Garcia

Modern Cuisine

€€€

Fruit and veg from local producers, fish from local fishermen, meat from southwest France and a knockout lineup of Basque cheeses: the “flavour workshop” more than lives up to its name! Examples include fillet of Galician beef with a gravy laced in Espelette pepper and mashed seasonal veg… A 100% Basque menu is available to order, in tribute to the chef’s roots.

3.0km

L'Agapè

Modern Cuisine

€€

In their small seafront restaurant with just 20 spots available, Morgane David and her partner, the accomplished chef Guillaume Winterstein, are always fully booked – so be sure to make a reservation. The menu, which changes every two months, features an abundance of fresh, seasonal and local ingredients. We enjoyed the chicken raviolo served with vegetable stock and barley miso; shoulder of confit suckling lamb with navarin-style early vegetables; and, for dessert, the scrumptious riz au lait with Madagascar vanilla and salted caramel. Great value for money at lunchtime, and a warm welcome.

3.3km

La Table de Kamiya

Modern Cuisine

€€

Japanese chef Takayuki Kamiya and pastry chef Claire, his French-Japanese wife, have set up shop on the seafront of Cagnes-sur-Mer. The food is inspired by their adopted homeland (Provence) and their family backgrounds. Their set menus feature dishes inspired by France and Provence (sea bass in an almond crust, courgettes and pistou) and elevated by discreet Japanese touches (wakame, oloshi sauce, yuzu). Both the delicious peach dessert with verbena jelly and the rum baba, a house classic, are out of this world.

3.3km

Le Moulin de Saint-Paul

Mediterranean Cuisine

€€

Chef Alain Llorca has dropped anchor in an inn at the entrance to this picture postcard village, which also found favour with iconic figures ranging from Matisse, Braque and Chagall to novelist James Baldwin and the legendary Montand-Signoret duo. In a 17C former oil mill whose millstone and press are still visible, the kitchen sings an ode to bistro fare (veal blanquette and pilaf rice, beef tartare and fresh fries, black pudding with apples) and specialties from Nice like roast squid and risotto of Nice courgettes.

3.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Logis Hotel Perla Riviera & Restaurant

Guest scores & sentiment

Room types · 8

Junior Suite

Quadruple Room with pool view

Triple Room with Pool View

Superior Double Room with Pool View

Double Room on the Ground Floor

Twin Room

Double Room

Single Room

Facilities · 70

Nearby & map