Les Corts De Biosca
·Country house
Offsite parking discounted rates availableSwimming poolParkingPets allowedOutdoor furnitureGuest rooms disinfected between staysAll 14 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms10.0
Value10.0
Service10.0
Location10.0
Facilities10.0
Cleanliness10.0
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Three-Bedroom Apartment with Mountain View
2 × Twin bed100 ㎡up to 6
Guests will have a special experience as this apartment offers a private pool and a fireplace. This spacious apartment is comprised of 3 bedrooms, kitchen, a terrace and 1 bathroom with a bath. In the kitchen, guests will find a dishwasher, kitchenware, an oven and a microwave. This apartment features a washing machine, a coffee machine, a TV with cable channels and garden views. The unit offers 4 beds.
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Facilities · 14
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableSwimming poolParkingPets allowedOutdoor furnitureGuest rooms disinfected between staysInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Swimming nearbyFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
L'Ó
Modern Cuisine · ★ Michelin
€€€
We are always trying to discover new and interesting food experiences, something that is achieved to perfection at L'Ó. Its setting is opposite the Benedictine monastery of Sant Benet (dating back to the year 960) and next to the prestigious Fundación Alicia (ALI-mentación y cien-CIA), a research centre dedicated to food and science, the aim of which is to make us eat more healthily.Located inside the Món Sant Benet hotel and under the baton of chef Ivan Margalef, the restaurant focuses on cuisine that uses locally sourced organic ingredients in innovative contemporary dishes that showcase the
23.8km
2
Somiatruites
Contemporary · Bib
€
The name of this restaurant, which can be translated as “dreamers”, showcases the personality of chef David Andrés and his brother Xavier who are behind the transformation of an old tanning factory next to the Museu de la Pell (Leather Museum) in Igualada. In this industrial-style setting of stone walls, open brickwork, designer furniture and striking leather decoration hanging from the ceiling (a nod to the history of the building), enjoy modern and fun cuisine with its roots in traditional cooking, including the option of a concise à la carte and a well-priced weekday lunchtime menu (which c
22.4km
3
Els Casals
Catalan, Contemporary · ★ Michelin
€€€
The devotion to the local area is clearly evident here thanks to the focus on vegetables from Els Casals’ own farm, meat from animals reared in semi liberty, eggs from their own hens, a herd of Duroc breed pigs, and local wild mushrooms, truffles etc. Almost all of its ingredients are sourced from the family farm, as part of a philosophy to “close the circle”: ingredients are produced, cooked and then served on the premises.The restaurant, which occupies an 18C farmhouse, reflects the work of five farmer brothers, one of whom, Oriol Rovira, is the chef. His à la carte features seasonal dishes,
40.0km
4
Urbisol
Traditional Cuisine · Bib
€€
Situated in a family-run hotel (Urbisol) that stands out for its natural surroundings and the extraordinary hospitality of the entire team, with Carles Badia in the kitchen, along with his son Oriol, and Elisabet Jubany (sister of award-winning chef Nandu Jubany) overseeing the dining room. The restaurant, located next to the reception area and with a contemporary atmosphere, offers updated traditional cuisine that aims to stimulate the palate. The menu, with dishes such as mushroom risotto with parmesan and foie gras, fried eggs with vegetables, Iberian ham and truffle oil, and monkfish and p
33.5km
5
Hostal Colomí
Traditional Cuisine, Grills · Bib
€€
It’s impossible to mention the Hostal Colomí without recognising the hard work put in by the Camps sisters, Nati and Rosita, as they are the pillars on which this centrally located and very popular family-run restaurant are built. The restaurant offers a welcoming dining room dominated by an open-view grill and a second room on the first floor which is reserved for groups and weekend dining. The home-style and grilled Catalan dishes emerging from the kitchen here are supplemented by numerous regional and traditional recipes. The delicious cod fritters are a particular favourite as are the reci
33.6km
6
Sala
Traditional Cuisine · ★ Michelin
€€€
It’s well worth remembering this restaurant as there are very few of this standard in the Osona area, plus it’s an excellent dining option along the officially designated Catalan Romanesque Route. Located next to the town hall, it boasts an impressive stone façade, plus an ante-room bar area (where you can order Sala’s less expensive set menus) which leads to the main dining room. Chef Antonio Sala, who has started to hand over the reins to his sons (one in the dining room; the other in the kitchen), creates a perfect balance between tradition and modernity, sticking with his classic dishes on
45.8km
7
Casa Nova
Modern Cuisine · ★ Michelin
€€€€
More than just a restaurant, Casa Nova is a mini-paradise on Earth! Upon arrival in the car park, guests are given a tour with explanations that highlight their environmental concerns. This charming old country property is run by a couple with a total commitment to conscious gastronomy. In a delightful atmosphere combining the past and present, chef Andrés Torres offers two contemporary-style menus (Viña and Gran Vendimia) that are based around time-honoured dishes made by his mother as well as local ingredients (the restaurant has a large garden with chickens, bees, tuna drying sheds and coff
47.3km
8
Lo Ponts
Catalan · Bib
€
A pleasant and well-run family-owned restaurant that has the perfect balance between passion and professionalism. It features three modern and functional dining rooms serving an updated take on regional cuisine that aims to bring personality to every dish, with a focus on locally sourced and, where possible, organic ingredients. Choose between several interesting menus, including a tasting option that requires pre-booking, which is complemented by a varied wine list. One speciality that you won’t want to miss is the rice casserole with butifarra confit and pork rib.
38.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.