Villino Maria Pia, appartamento in villino in centro storico L'Aquila
·Holiday homes
Offsite parking discounted rates availableLuggage storageParkingPets allowedStaff adhere to local safety protocolsGuest rooms disinfected between staysAll 23 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Service9.9
Rooms9.8
Value9.8
Facilities9.8
Cleanliness9.8
Surroundings9.8
Location9.4
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

One-Bedroom House
1 × Twin bed / 1 × Extra-large double bed (Super-king size) / 1 × Sofa bed55 ㎡up to 4
Featuring a private entrance, this holiday home consists of 1 living room, 1 separate bedroom and 1 bathroom with a shower and a bidet. In the well-equipped kitchen, guests will find a stovetop, a refrigerator, a dishwasher and kitchenware. The holiday home provides a tea and coffee maker, a dining area, a wardrobe, a flat-screen TV, as well as garden views. The unit offers 4 beds.
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Facilities · 23
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableLuggage storageParkingPets allowedStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableSanitized tableware & silverwareGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedAccess to health care professionalsFace masks for guests availableInternet accessJapanese gardenOffsite parking discounted rates availableFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
FØRMA contemporary restaurant
Creative, Contemporary
€€
Situated in a secluded residential district that is part of L’Aquila’s historic centre, this intimate restaurant with an elegantly minimalist ambience is home to skilful owner-chef Simone Ciuffetelli. Having gained experience working abroad, Ciuffetelli showcases local ingredients in his creative, contemporary dishes, with the occasional use of fermented products and a frequent focus on just three ingredients. A good example is his dessert featuring cream and crunchy toasted hazelnuts generously coated with a white-chocolate mousse that is “disguised” as an Italian-style meringue thanks to a s
697m
1
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.