Apartment Swiss alps Cocoon Cascade 5 by Interhome
·Apartments
Lift / ElevatorParkingPets allowedStaff adhere to local safety protocolsGuest rooms disinfected between staysPhysical distancing rules followedAll 13 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Double bed40 ㎡up to 2
This apartment comprises 1 bedroom, a kitchen and 1 bathroom with a bath. The well-fitted kitchen features a stovetop, a refrigerator, a dishwasher and kitchenware. Featuring a balcony with mountain views, this apartment also provides a washing machine and a TV with cable channels. The unit offers 1 bed.
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Facilities · 13
All facilities & services listed by the hotel (aggregated across sources).
Lift / ElevatorParkingPets allowedStaff adhere to local safety protocolsGuest rooms disinfected between staysPhysical distancing rules followedContactless check-in/check-outScreens / Barriers between staff and guests for safetyInternet accessSelf parking (surcharge)Snow sports gearFree wired internetHorse riding nearby
N
Nearby & map
DiningSights
1
Mont-Rouge
International · Bib
€€€
The standouts of this alpine chalet-inspired eatery are its warm, stylish atmosphere and its enthusiastic owner chef, who has been hard at work here since 2003. He invites you on a culinary journey, packed with surprises and strewn with forgotten heritage recipes, as he acquaints you with the region’s delicacies: lamb from Val Ferret, veal of the Herens breed, Valais black truffles… Alternatively, head to the small adjoining brasserie and sample its daily specials: poached sole roulade, home-made sauerkraut and champagne-laced beurre blanc… a real treat! Pleasant guestrooms for overnight stays
926m
2
Au Vieux Nendaz
Regional Cuisine · Bib
€€
In a romantic chalet deep in the countryside, this dinky restaurant has no more than six tables spread over two levels in several cosy dining rooms. In winter, a log burning fire greets you, instantly setting the rustic yet welcoming tone; a small terrace is greatly appreciated come summertime. At the helm are Adrien Lopez (chef) and Clara Laurent (front of house), whose ethos is good, wholesome food made from scratch. Adrien crafts fresh, flavoursome dishes from primarily local ingredients, while Clara graciously pampers diners. You will choose between a tasting menu or a concise à la carte l
4.0km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.