Residence Corn Lù da Paur
·Apartments
Offsite parking discounted rates availableBBQ facilitiesLift / ElevatorFacilities for disabled guestsHot tub/JacuzziSaunaAll 24 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior One-Bedroom Apartment With Balcony
1 × Sofa bed40 ㎡up to 5
This apartment consists of 1 living room, 1 separate bedroom and 1 bathroom with a shower and free toiletries. Guests will find a stovetop, a refrigerator, a dishwasher and kitchenware in the kitchen. The apartment also offers a barbecue. Featuring a balcony with mountain views, this apartment also provides a coffee machine and a TV with satellite channels. The unit offers 2 beds.
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Facilities · 24
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableBBQ facilitiesLift / ElevatorFacilities for disabled guestsHot tub/JacuzziSaunaParkingTable tennisSki storagePublic transport ticketsOutdoor furnitureGuest rooms disinfected between staysInternet accessJapanese gardenOffsite parking discounted rates availablePlayground on siteSelf parking (surcharge)Ski storageSnow sports gearFree wired internetGarageNon-smoking roomsNon-smoking throughoutWheelchair accessible
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Nearby & map
DiningSights
1
Fana Ladina
Regional Cuisine, Country cooking
€€
The three small dining rooms at this restaurant include a bright and airy room overlooking the village and a historic Stube with a romantic feel. The cuisine here is typically Ladin in flavour, with the option of daily specials and an à la carte, while the efficient service comes courtesy of staff in local costume. Owner-chef Alma Willet’s friendly welcome and a charming outdoor space for summer dining complete the picture.
378m
2
AlpiNN by Norbert Niederkofler
Alpine, Seasonal Cuisine
€€€
Situated at an altitude of 2 000m in the Plan de Corones ski area, this restaurant is accessed via the cable-car from Riscone and then, in winter, by walking (or skiing) for around 150m through the snow. This impressive project by famous chef Norbert Niederkofler showcases his “Cook the Mountain” philosophy, where a modern approach and Alpine traditions combine to create perfect dishes full of flavour, all inspired by the seasons with a focus on using the whole ingredient with no food waste. The five tables with the best views are reserved for guests who choose the tasting menu, which has to b
4.9km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.