Max Brown Hotel Museum Square, part of Sircle Collection
·Hotels
64 rooms· Check-in 02:00 PM / out 11:00 AM
Family roomsLuggage storageSafety deposit boxFax/photocopyingPets allowedBoard games/puzzlesAll 38 facilities +
Official
Max Brown Museum Square, part of Sircle Collection is situated in four typical Amsterdam Townhouses in the Jan Luykenstraat. This largely residential neighborhood distinguishes itself with beautiful tree-lined streets and gorgeous 19th-century architecture. There is no place in Amsterdam where you will find an area with so much style and allure. Not only is The Museum Quarter (the neighborhood around Museum Square) famous for its impressive collection of museums & galleries, but it's also a bursting forth with shops, cafes, bars & restaurants everywhere.
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Surroundings9.0
Service8.6
Cleanliness8.2
Facilities8.0
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Room types · 6
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Extra Large Room
1 × Double bed / 1 × Sofa bed29 ㎡up to 4
The Lofts are equipped with either 1 king size bed and a double sofa or 2 double beds with a single or double sofa. The lofts feature a Crosley record player.
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Medium Triple Room
1 × Double bed / 1 × Sofa bed18 ㎡up to 3
Each of these rooms features a double bed with a sofa bed, a desk with a chair and a flat-screen TV. It also features a private bathroom.
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Medium Triple Room Single Beds
3 × Twin bed18 ㎡up to 3
Each of these rooms features 2 single beds as well as a sofa bed, a desk with a chair and a flat-screen TV. It also has a modern bathroom.
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Medium Room
1 × Double bed16 ㎡up to 2
This double room includes a flat-screen TV with cable channels and a private bathroom. The unit offers 1 bed.
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Small Room
1 × Double bed15 ㎡up to 2
This room features wooden floors, art work and lightly-decorated walls. There is a desk, flat-screen TV and a modern bathroom.
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Small Twin Room
2 × Twin bed15 ㎡up to 2
A minimalist-style room with white walls, art and wooden floors. It includes flat-screen TV and a modern bathroom.
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Facilities · 38
All facilities & services listed by the hotel (aggregated across sources).
Family roomsLuggage storageSafety deposit boxFax/photocopyingPets allowedBoard games/puzzlesPet bowlsPet basketStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsProperty cleaned by professional cleaning companiesPhysical distancing in dining areasFood delivered to guest roomCCTV outside propertyProcess in place to check health of guestsAccess to health care professionals24-hour securityDelivered food - securely coveredKey card accessHappy hourInternet accessBicycle-friendly propertyTelevision in common areasWine release eventsFree wired internetFront desk (limited hours)Non-smoking roomsNon-smoking throughout
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Nearby & map
Dining
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RIJKS®
regional, dutch · ★ Michelin
€€€€
Joris Bijdendijk has put the Rijksmuseum's gem of a restaurant on the map with his highly personal culinary approach, working predominantly with homegrown vegetables spiced with the exotic influences that characterise Dutch cuisine. He whisks his diners away on a unique culinary adventure. Having been completely revamped and done out in natural materials, the interior has a warm feel and creates an even more immersive experience. RIJKS® is a reflection of the bustling city of Amsterdam. The sophistication of the well-considered dishes is immediately striking. With one mind-blowing idea after a
160m
2
Vinkeles
french · ★★ Michelin
€€€€
Jurgen van der Zalm has made the kitchen at Vinkeles his own. Having spent years here as a sous-chef, honing his classic culinary skills, he now charts his own course, without breaking with the house style: premium-quality ingredients and complex sauces are still the name of the game. For instance, he glazes ultra-fresh turbot with garlic and pairs it with textures of artichoke, mustard seeds and a potato millefeuille. What truly takes the dish to the next level is the smoked lime sauce underpinned by a robust fish fumet. Chef Van der Zalm is a master saucier, who combines a playful approach t
1.0km
3
Flore
Contemporary, Creative French · ★★ Michelin
€€€€
Step away from the bustle of central Amsterdam, walk through the lobby of De L'Europe hotel and immerse yourself in the one-of-a-kind conscious fine dining experience that is Flore. Diners are welcomed in the kitchen with an introduction to the ingredients and their provenance, before moving on to the intimate, nature-inspired dining space. Bas van Kranen's cuisine is characterised by his original and mindful approach to the natural world. Biodynamic growers have become regular suppliers, and dairy products have been banished from the kitchen. His search for solutions fuels his creativity and
1.2km
4
Restaurant 212
Creative · ★★ Michelin
€€€€
As soon as you step into this quintessential canal house in the centre of Amsterdam, Richard van Oostenbrugge and Thomas Groot draw you into their world. There is something theatrical about the sight of the chefs working meticulously in their open kitchen. There is an enchanting intimacy and luxurious comfort about Restaurant 212. Nothing is left to chance here, and that goes for the attentive service, too. With their inventiveness and classical know-how (those sauces!), both chefs put their own stamp on their creations. An ingredient will undergo the most surprising of transformations, and it
1.4km
5
Ciel Bleu
Creative · ★★ Michelin
€€€€
Ciel Bleu lives up to its name. Here, you dine on the top floor of the luxurious Okura Hotel with a spectacular view of the blue sky and the Amsterdam skyline as a backdrop. The modern elegance of the restaurant and the superlative presentation of the dishes are equally pleasing to the eye. Arjan Speelman's cuisine is technically accomplished and creative. The seasoned chef deftly plays with French cooking techniques, Asian seasonings and spices. By focusing on the depth of his sauces, he ensures that each dish packs a punch. His marinated bluefin tuna tartare with yuzu, paired with a horserad
1.5km
6
Sinne
Modern Cuisine, Fusion · ★ Michelin
€€€
East meets West at this restaurant, where chef Alexander Ioannou spices up familiar flavours with subtle touches of acidity and an interplay of exotic seasonings. This is creative cuisine that packs a punch, but for all the complexity of its flavours, it is very easy to enjoy – just take a look at all the happy faces around you. The chef likes to come to the table to present his signature celeriac dish. You might want to congratulate him on his fabulous creation: He imbues thin slices of celeriac with smoke on the barbecue and combines them with a celeriac cream, a perfectly runny egg and a ro
1.1km
7
Zoldering
Modern French · ★ Michelin
€€€
Wine lovers have embraced Zoldering. With three great sommeliers at your service, don't hesitate to ask for advice. The two impressive wine lists offer something for every budget – one lower-key selection and one featuring iconic wineries. The suggested pairings on the menu are by no means redundant either, because you're really spoilt for choice here! This lively neighbourhood bistro has the feel of an old Amsterdam café and provides a relaxed setting in which to savour exuberant revamped French dishes. The vegetarian interpretation of filet americain has already become a classic of chef Toma
1.2km
8
CUE
Creative, Farm to table · ★ Michelin
€€€€
George Kataras is a chef with a style all of his own. He creatively combines smoky nuances from the grill and barbecue, vibrant fermented flavours and a distinctive Nordic-style subtlety. Three to four elements are all he needs to create surprising dishes. Think succulent barbecued dry-aged sea bass topped with powdered Sichuan pepper, bergamot zest and a rich sauce based on fermented asparagus and the fish's bones. The chef demonstrates that finesse does not necessitate luxury ingredients with his fabulous combination of smoked broccoli and anchovies, capers, fermented onion and various leave
1.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.