Welldone Resort - Cozy Saxofoon
·Apartments
Offsite parking discounted rates availableSaunaParkingTerraceStaff adhere to local safety protocolsGuest rooms disinfected between staysAll 20 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service10.0
Cleanliness9.5
Rooms9.0
Location9.0
Facilities9.0
Value8.0
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Double bed45 ㎡up to 2
The fireplace is a top feature of this apartment. Boasting a private entrance, this apartment also comes with 1 bedroom, a seating area and 1 bathroom with a walk-in shower and a hairdryer. The well-equipped kitchen has a stovetop, a refrigerator, a dishwasher and kitchenware. Featuring a terrace, this apartment also features a coffee machine, a dining area and a flat-screen TV with cable channels. The unit has 1 bed.
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Facilities · 20
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableSaunaParkingTerraceStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableShared stationery like menus, pens are removedGuest room sealed after cleaningAccess to health care professionalsInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
Dining
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Ogst
Modern French · ★ Michelin
€€€
Ogst is the epitome of charming. A natural, Scandinavian-inspired decor sets the warm, casual scene in which you instantly feel at home. Sébastien Wygaerts bowls us over with fresh produce and attention to detail, depicted by elegant plating, cleverly devised recipes and gutsy flavours. The chef fashions distinctive dishes thanks to fresh and acidic nuances, including the occasional exotic tang and doesn’t hesitate to stray from well-trodden culinary paths as he tries out original recipes. Examples include tartare of beef with finely diced watermelon, a fresh, acidic emulsion, oil of capers an
8.7km
2
JER
Modern Cuisine, Contemporary · ★ Michelin
€€€
Good food has no need of fancy fussy frills, as Wim Schildermans so masterfully illustrates. In a tastefully restored manor house that has lost none of its period charm, this creative maestro rolls out his “Just Eat Right” concept. First of all, he sources top-drawer, preferably local ingredients, and then deploys his consummate skill and talent. Chef Schildermans cooks boldly and has no qualms about surprising diners, illustrated by fillet of venison, served rare and underscored by a big-boned gravy enhanced with delicate and subtly vibrant Timut pepper. This is paired with marinated red beet
9.2km
3
De Gebrande Winning
Modern Cuisine, Farm to table · Bib
€€
This characterful farmstead, just a hop from the centre of Saint Truiden, is the epitome of warm and friendly. Chef Raf truly loves his work, as his huge smile reveals when you enter the property. The score keeps pace with the seasons and champions Flemish traditions, tweaked with subtle contemporary notes. An example: fork-tender breast of duckling with legs grilled on the barbecue, flanked by asparagus, frothy potato mousseline and a knockout gravy spiked with tarragon. Generosity and authenticity are the name of the game, underscored by inspired food-beer pairings that you can trust with yo
7.6km
4
De Fakkels
Farm to table, Modern Cuisine
€€€
Seppe Bleus and Liese Bams have taken over the business and welcome you to De Fakkels 2.0. They have kept its soul intact, so the imposing building still exudes warmth and a sense of romance. Goose feather lampshades, designer lighting and wooden ornaments make for a unique setting. In a bid to keep up with the times, the menu's feature exciting new combinations, such as the bright and zesty interplay of calamansi and orange with ultra-fresh scallops. The depth of his sauces, like the rich game sauce that graces the venison fillet, is testament to the chef's culinary mastery. This long-establi
6.3km
5
Restaurant Aurum
French, Modern Cuisine
€€€€
Kasteel Van Ordingen, a Michelin key, is home to a romantic restaurant, Aurum, that mingles medieval charm and intimacy. Classicism reigns throughout, albeit in an updated culinary version. Seafood and local produce are the stars of this contemporary, refined score. The chef may exalt chicory from Scherpenheuvel with layers of textured cheese and mushrooms; he is also equally capable of concocting creative desserts that revolve around pumpkins, laced with coffee and vanilla. His multi-faceted recipes never fail to keep us on our toes. We recommend checking out the special deals and packages to
7.4km
6
Brasserie Rongese
Traditional Cuisine, Farm to table
€€€
This characterful eatery is established in a former cafe in Runskt, a district that was once called Rongese. The owner, Peter Merken, is always on hand with excellent wine and beer tips to pair with the wonderful array of wholesome fare chalked up on the slate. Juicy rare entrecote steak with piping hot fries and al dente veggies followed by a Belle Hélène pear with vanilla ice cream and smothered in hot chocolate sauce: you can’t get more traditional than this brasserie score.
7.4km
7
The Black Knife
French Contemporary
€€€
The pared-back, industrial interior of The Black Knife is far more stylish than its exterior may suggest. Maitre d’ and sommelier Thomas greets diners elegantly and warmly, while chef Yanaika Skrzyszkowiak brings her “food art” to life. She avows a weakness for Asian notes and her way with punchy, gutsy sauces can be tasted immediately. For example, she might marinate hamachi to enhance its subtle acidity before scattering shavings of red beetroot for visual appeal and then adding a coulis of beetroot and a sorbet of red shiso. This rebellious chef has matured and her creativity both convinces
8.0km
8
De Stadt van Luijck
Modern Cuisine
€€€€
A meal in this former solicitor’s home oozing in character will be one to remember. The stylish interior, which sports a refined Renaissance slant, and the garden are a treat for the eye. Your tastebuds will be pampered by chef Warren Vandevelde who demonstrates just how much his carefully crafted cuisine is in line with the zeitgeist. The chef works tirelessly to create surprising associations, constantly adding new twists to familiar flavours. For example, he may pair a tartare of warm langoustine with a tomato coulis, a langoustine bisque and sea lavender oil. The lunchtime menu is not be m
8.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.