Gatehouse, Bridge of Balgie, Glenlyon
·Holiday homes
Offsite parking discounted rates availableParkingPets allowedOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysAll 16 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.9
Cleanliness9.7
Service9.6
Rooms9.5
Value9.2
Facilities9.2
Wi-Fi8.8
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom House
2 × Twin bed75 ㎡up to 4
This holiday home features a fireplace. Boasting a private entrance, this holiday home features 1 living room, 2 separate bedrooms and 1 bathroom with a bath and a shower. Meals can be prepared in the kitchen, which has a stovetop, a refrigerator, a dishwasher and kitchenware. Featuring a balcony with river views, this holiday home also features a washing machine and a TV. The unit has 3 beds.
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Facilities · 16
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingPets allowedOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysFire extinguishersSmoke alarmsShared stationery like menus, pens are removedInternet accessFishing nearbyOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
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The Glenturret Lalique
Modern Cuisine · ★★ Michelin
££££
This intimate restaurant mixes the luxury with the familiar, in both its décor and its dishes. The likes of tattie scones are served alongside Highland Wagyu and caviar, in a room that features both a rustic beamed ceiling and maple leaf Lalique chandeliers. Chef Mark Donald adeptly balances local and global influences in sophisticated, precisely crafted dishes with superb depth of flavour. Set inside The Glenturret Distillery, the restaurant boasts some truly unique aged malts, and they even offer a whisky tasting selection as well as a top-class wine list. Stay overnight to complete the expe
36.5km
2
Killiecrankie House
Modern Cuisine · ★ Michelin
££££
This attractive whitewashed former manse in the Cairngorms National Park has been transformed into a true dining destination with a personality of its own. Start in the elegant bar, with one of the fine selection of Scottish and Japanese whiskies, before heading to the Nordic-style dining room for the main event. A surprise tasting menu fuses Scottish produce, including some from their garden, with Japanese techniques, enhancing the ingredients to brilliant effect. The house-made oat tofu is a prime example, served with a lip-smacking fermented cream sauce with broad beans and chilli.
37.3km
3
Restaurant Andrew Fairlie
Modern French · ★★ Michelin
££££
Hidden away in the depths of the world-famous Gleneagles Hotel, this intimate restaurant has a luxurious classical elegance, courtesy of dark wood walls, clever lighting and colourful food-themed art. The philosophy and spirit of the late Andrew Fairlie live on in refined cooking with a French heart and a Scottish soul. Superb produce, much of it from the kitchen garden, is combined with exemplary classical technique – which is most evident in the outstanding sauces, from a punchy Bordelaise to a glossy lamb jus. The service brilliantly balances formality with friendliness.
48.9km
4
Cail Bruich
Modern Cuisine · ★ Michelin
££££
Cail Bruich means ‘to eat well’ and this smart restaurant certainly lives up to its name. Experienced Head Chef Lorna McNee has the utmost respect for the quality of her ingredients and a great understanding of how to use them without overcomplicating things. Sauces are a particular highlight – be it a creamy truffle and brown butter emulsion or a rich bisque enhance by XO and chilli – and perfectly demonstrate the classical technique that underpins cooking which also shows a degree of creativity. The kitchen table is ideal if you want to get in on the action.
79.5km
5
UNALOME by Graeme Cheevers
Modern British · ★ Michelin
££££
In the lively hub of Finnieston, this elegant spot in a period building represents local chef Graeme Cheevers' desire to create a restaurant for all occasions. His considerable culinary skills are evident in dishes that pay their respects to the finest of Scottish produce from Orkney scallops to North Sea cod – the latter of which might come with peas, asparagus and subtle hints of mint and wasabi, providing a fine example of the precision and sophistication you can expect here. It's well worth going for the full tasting menu and the thoughtfully considered wine pairings.
80.8km
6
The Peat Inn
Modern Cuisine · ★ Michelin
££££
Geoffrey and Katherine Smeddle have run this restaurant since 2006, but the history of this whitewashed inn extends back to the 18C. Geoffrey is an experienced and knowledgeable chef who has built up a close web of suppliers which, in conjunction with the seasons, virtually writes the menu. Expect to find ingredients like East Neuk crab, Black Isle lamb and Easter Grangemuir Farm strawberries. All of these are put to great use in vibrant, flavoursome dishes. Stylish, split-level bedrooms are available too, with breakfast served in your room.
94.9km
7
The Kitchin
Modern Cuisine · ★ Michelin
££££
Housed in the historic Port of Leith, this restaurant has been at the forefront of the Edinburgh dining scene for years. It’s no wonder it’s such a success, given the consistent quality found in the balanced, flavoursome dishes that champion seasonal Scottish produce – come in grouse season and you won’t be disappointed. An array of menus includes a well-priced lunch option and the Prestige surprise menu, which offers the most complete experience. Try to get a table by the kitchen, which lets you in on the action via a large viewing window.
98.5km
8
AVERY
fine_dining · ★ Michelin
££££
When American chef Rodney Wages visited Edinburgh on holiday, he fell in love with the city so much that he decided to move himself, his family and his restaurant here. And that's how Avery, which once graced the streets of San Francisco, came to be located in a classic Georgian townhouse in Stockbridge. Rodney has wholly embraced his Scottish surroundings, taking the country's bountiful produce and treating it with a Californian lightness, while providing bold, distinct flavours – like Orkney scallop dressed with pineapple jus. The drinks flight combines wine, sake, sherry and, of course, a w
98.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.