Chenille House HOSTAL con garaje y jardín
·Hotels
Offsite parking discounted rates availableAir conditioningFamily roomsParkingShared lounge/TV areaShuttle service (additional charge)All 24 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Classic Triple Room
2 × Twin bed / 1 × Double bed8 ㎡up to 4
Guests will have a special experience as the triple room provides a sauna. The well-fitted kitchen has a refrigerator, a microwave and an electric kettle. This air-conditioned triple room features a private bathroom, a washing machine, a private entrance as well as a patio. The unit offers 3 beds.
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Facilities · 24
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningFamily roomsParkingShared lounge/TV areaShuttle service (additional charge)Shared kitchenStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusCashless payment availableSanitized tableware & silverwareContactless check-in/check-outGuests can opt-out any cleaning services during stayGuest room sealed after cleaningFood delivered to guest roomInternet accessJapanese gardenNo accessible shuttleOffsite parking discounted rates availableSelf parking (surcharge)Accessible shuttleFree wired internetNon-smoking rooms
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Nearby & map
DiningSights
1
ANAFE
Contemporary · Bib
$
The story of Mica Najmanovich and Nico Arcucci, who were already harbouring culinary dreams as students, is a tale of great conviction, as both pursued their ambition to work as chefs on their travels to Australia and Barcelona respectively. Their travels enabled them to assimilate cosmopolitan techniques and knowledge to their repertoire through influences from around the world. On their return, they started to work with pop-ups and, from this came a desire to open Anafe. In this simple eatery in the Colegiales district, their message is to “eat well, drink good wine and do both in a relaxed
8.8km
2
Ácido
Contemporary · Bib
$$
“We don’t take ourselves too seriously” is the claim of the young owner-chef at this modern and lively restaurant in the city’s Chacarita district. The à la carte here features just eight dishes, two of which are desserts, so you only need to order a few to enjoy this family-style dining experience (these dishes are sized the same way as clothes: S, M, L, XL and XXL!). There’s a contagious exuberance in the kitchen where the bold and honest flavours emanate from every corner of the globe. As an example, it was a surprise to find the Korean “tteok” prepared with typical “cacio e pepe” from Cent
9.4km
3
MN Santa Inés
Fusion, Contemporary · Bib
$
The first thing that strikes you in this simple, unpretentious restaurant, somewhat tucked away in the Buenos Aires district known as “the island” of La Paternal (so called because it is partially enclosed by train tracks and the Chacarita cemetery), is its unique bohemian charm, despite occupying the former premises of an industrial bakery. From this period in its history it has preserved an old oven, some of the large tables used to knead dough that are now used by guests, and countless vintage items (old TVs, bread shovels, antique crockery, weighing scales etc) which add a genuine touch to
9.8km
4
Piedra Pasillo Al Fondo
Contemporary
$$
This restaurant occupies a restored house in the Nuñez district of the city. Boasting tons of charm, it is one of those places with a character that comes as a pleasant surprise due to the charming team at the helm and its somewhat “broken” design, characterised by the kitchen visible through a large hole in the brickwork. It is run by its two owners (Lucas Canga and Tomás Couriel) who focus on modern, creative and complex cooking based around colourful dishes that aim to showcase seasonal ingredients and successful combinations of flavours. Standout dishes here include the venison tartare wit
7.0km
5
Evelia
Italian, Argentinian
$$
With dishes on the menu such as potato tortilla and Angus bresaola; gnocchi “a la sorrentina” with heritage tomato salsa, mozzarella and basil; and goat’s cheese capelletti with ricotta, saffron and lemon, this restaurant not far from the legendary Estadio Monumental, the home stadium of the Club Atlético River Plate football team, serves an array of globally inspired dishes. This world cuisine comes courtesy of owner-chef Máximo Togni, a successful entrepreneur who lived in the US for several years and who became the chef at the Argentinian embassy in Washington DC. His Italian-Buenos Aires-i
7.3km
6
4ta Pared
Contemporary
$$$
If you’re strolling through the essentially residential district of Villa Devoto, we recommend a visit to 4ta Pared, a restaurant that is somewhat off the main gastronomic trail but which is well worth tracking down, and whose name (literally, the ‘4th Wall’) refers to the theatrical situations in which actors break down barriers by interacting directly with their audience. It occupies a corner property with large windows and an intercom through which they check your booking. Once inside, you’ll find a contemporary-style decor with two different ambiences: a room with low tables, and a space d
8.3km
7
Corte Comedor
Meats and Grills
$$$
Here, in the heart of the Belgrano district, everything revolves around a varied array of top-quality cuts of meat, traceability and the maturing process… which is hardly surprising given the restaurant’s location next door to its own butcher’s shop! The first thing you notice when you walk into the bright and open dining room are the flames and embers from the grill behind the counter. The “asado” croquettes are a good way to start proceedings, along with the Provoleta cheese, although you’ll need someone from your table to help share the huge portion. The sausages here, ranging from merguez
8.4km
8
Ultramarinos
Seafood
$$$
On the edge of the city’s Chinatown, one of the most popular tourist districts of Buenos Aires, chef Maximiliano Rossi invites guests on a gastronomic journey that follows a somewhat similar theme to his Picarón restaurant (in Chacarita), which is also recommended by the MICHELIN guide, although here the cuisine is based almost entirely around fish and seafood. Once through the large doorway, you’ll find a high-ceilinged, contemporary dining room. The restaurant's name, which translates as ‘overseas’, would give an indication of dishes and ingredients from around the world, whereas, in fact, t
8.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.