Carl's Motel
·Motels
23 rooms· Check-in 02:00 PM / out 11:00 AM
Offsite parking discounted rates availableFacilities for disabled guestsParkingFirst aid kit availableCCTV outside propertyInternet accessAll 13 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Double bed14 ㎡up to 2
This air-conditioned double room is consisted of of a TV with cable channels and a private bathroom. The unit has 1 bed.
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Queen Room
1 × Queen bed14 ㎡up to 2
This air-conditioned double room includes a TV with cable channels and a private bathroom. The unit offers 1 bed.
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Facilities · 13
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFacilities for disabled guestsParkingFirst aid kit availableCCTV outside propertyInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Television in common areasFree wired internetFront desk (limited hours)Housekeeping on requestNon-smoking rooms
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Nearby & map
DiningSights
1
Providence
french · ★★★ Michelin
$$$$
As has been the case since opening in 2005, purity and precision are the underpinnings of Chef Michael Cimarusti's California cooking, and his cuisine has grown even more impressive over the years. The tasting menu blends global inspiration and classic technique with a modern sensibility, and sources the freshest and most sustainable seafood, often wild-caught from American waters. At no point during the meal will you doubt its impeccable quality, especially while savoring dishes such as a tart of lobster mousse and box crab set in a crab beurre blanc, or roasted monkfish with cauliflower and
87.5km
2
Somni
Contemporary, Spanish · ★★★ Michelin
$$$$
Chef Aitor Zabala and his dedicated team have awakened Somni, Catalan for "dream," from a long sleep and have fashioned this revamped iteration as a distinctly personal and unique dining experience. Tucked away just off Santa Monica Avenue, the dining room's soothing, creamy palette with light wood and glass is marked by a colorful bull's head from the original spot, hinting at the Spanish-inflected cuisine. A procession of small bites is meticulously arranged and endlessly creative, sating diners with an abundance of rich flavors and textural interplay (think mussel escabeche, gazpacho, or th
88.8km
3
Pasta|Bar
Contemporary, American · ★ Michelin
$$$$
A stylishly modern space hidden inside an unassuming strip mall, this hip concept's tasting menu is one for the books. Drinks and a snack kick things off in a well-appointed front bar and the staff is wonderfully engaging as they serve a host of delectable, hyper-local items. The eclectic cuisine travels beyond the borders of Italian tradition, offering up such creations as a single agnolotti tucked with braised oxtail, crispy onions and a Comté cheese espuma, or sunchoke gnocchi with Ibérico pluma and crispy sourdough breadcrumbs. A delicate, twirl of tagliatelle made from porcini powder is g
83.4km
4
Shin Sushi
Japanese, Sushi · ★ Michelin
$$$$
Taketoshi Azumi is indeed the real deal—he's worked for two decades at top spots on both coasts and comes from a family of sushi connoisseurs. In fact, Shin is named for the Tokyo restaurant run by his late father (spot the sign hanging behind the counter).Despite its pedigree, the vibe is laid-back and the joyful chef keep things entertaining, and solo diners feel a part of the crowd. His approach to shari is singular and it makes a delicate base for some of the more unusual nigiri around, like a tiny bundle of Japanese chives tied with crispy nori and topped with bonito. Then look forward to
83.6km
5
Hayato
japanese · ★★ Michelin
$$$$
With only one seating per night, this exclusive destination is a treat for a mere handful of lucky diners. Indeed, securing a reservation is no small feat, but the reward is a culinary spectacle with few equals. All eyes are on Chef Brandon Hayato Go, who handles and arranges every ingredient with care and explains every course in great detail. Seasonality is everything, as thoughtfully sourced ingredients are sliced, fried, grilled or steamed to exacting standards. The likes of abalone, snow crab, onions and corn are presented on prized Japanese pottery and porcelain collected by the chef him
92.0km
6
Gwen
Steakhouse, American · ★ Michelin
$$$$
During the day, this attractive butcher shop sells humanely raised meats from local partner farms. At night, the glowing dining room comes alive, showcasing the same upscale cuts prepared with panache in a room that conjures Art Deco glamour with crystal chandeliers and a roaring fireplace. The menu, meanwhile, offers something for everyone. Start with house-made charcuterie or perhaps smoked beets with leek ash yogurt before picking up the pace with heartier courses like pastas (lobster ravioli with confit leeks) and wood-fire grilled steaks. A seat at the chef’s counter offers a prime vantag
86.0km
7
Vespertine
Contemporary · ★★ Michelin
$$$$
Chef Jordan Kahn's singular operation is tucked inside a strikingly futuristic edifice of red steel aptly named “The Waffle.” The bold, stark setting is a proper stage for this highly creative restaurant where diners enjoy a tasting menu that is equally out of the ordinary. Each dish is visually stunning, with cuisine that is not only daringly inventive (at times downright whimsical), but also marshals finely honed technique and impeccably balanced flavors, as in an artful dish of scallop with passionfruit, ají amarillo and petals of horseradish tuile, or a bowl studded with countless edible f
95.0km
8
Kali
Steakhouse, Californian · ★ Michelin
$$$$
Everything old is new again at Chef/owner Kevin Meehan's Kali, which has been reimagined as a classic Hollywood steakhouse. The dining room, split in two with a full-service bar and a luxe dining room behind a red curtain, gets all the details right (think lipstick red carpeting and cushioned seating). The menu begins with tried-and-true favorites like beef tartare or mushroom risotto, but the centerpiece is certainly their Creekstone Farms steak. Of course, there must be potatoes (get the a'la loaded that's baked and fried to order). Desserts also lean traditional, as in crème brûlée or a sea
87.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.