Alma de Roma
·Bed and breakfasts
Air conditioningFamily roomsLift / ElevatorLuggage storageFax/photocopyingSoundproof roomsAll 30 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Queen bed15 ㎡up to 2
The double room provides air conditioning, soundproof walls, as well as a private bathroom featuring a shower and a hairdryer. The unit offers 1 bed.
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Facilities · 30
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsLift / ElevatorLuggage storageFax/photocopyingSoundproof roomsPrivate check-in/check-outShared lounge/TV areaShared kitchenStaff adhere to local safety protocolsGuest rooms disinfected between staysHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedKey accessFood delivered to guest roomFace masks for guests availableThermometers for guests provided by propertyInternet accessFree wired internetFront desk (limited hours)Housekeeping on requestNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
INEO
International, Creative · ★ Michelin
€€€€
On the dramatic semicircular sweep of Piazza della Repubblica, the entrance beneath the travertine porticoes stands adjacent to that of the Anantara Palazzo Naiadi hotel, which in effect houses the restaurant. The interiors, luxurious and bathed in soft light, captivate through their elegance and atmosphere. The cooking rises to considerable heights thanks to chef Heros De Agostinis, a genuine globetrotter who draws upon his travels and the experience accumulated in some of the most prestigious three-starred restaurants. His dishes are refined yet intense in flavour, with an intelligent use of
427m
2
Orma Roma
Fusion, Creative · ★ Michelin
€€€€
Among the most sophisticated and daring kitchens in the capital, Orma Roma stands today as a benchmark for signature fusion cuisine. Here, exotic ingredients and culinary traditions from Latin America, Asia, and the Mediterranean – including Sardinia, homeland of the chef’s wife – interweave in surprising creations, such as the unforgettable “Fregula, sea urchin, and XOrma sauce” sampled during our last visit. The vegetable component is equally significant, supplied in part by the owned gardens just outside the city. The signature, after all, is that of Roy Caceres: Colombian by birth, Italian
736m
3
Moma
Creative, Modern Cuisine · ★ Michelin
€€€
At lunchtime, enjoy informal dishes on the ground floor of this restaurant, while more creative gourmet cuisine is served by attentive and professional staff in the dining room on the first floor. Talented Roman chef Andrea Pasqualucci is at the helm in the kitchen, where he prepares creative and imaginative dishes. There are just a few typical Roman dishes on the menu here, and so the experience at Moma will appeal more to those keen on trying new ingredients and combinations.
810m
4
La Terrazza
Modern Cuisine, Innovative · ★ Michelin
€€€€
Nestled atop the Eden Hotel, with its modern setting boasting glazed views over the city centre, from Quirinale to Saint Peter's, Rome emerges enchanting when seen from here. Salvatore Bianco, well-versed in his Campanian origins, presents a cuisine of high gustatory value, characterised by distinctive Mediterranean notes and intelligent seasonal spice and aroma usage. Notably, the chlorophyll buttons served with a deeply intense mussel cream or the modern rendition of Roman Sunday chicken are standout offerings. The skilful sommelier Ruggeri will assist you in wine selections with charm and p
1.2km
5
Imàgo
Italian Contemporary, Creative · ★ Michelin
€€€€
One of the capital’s most iconic gastronomic rooftop venues, this restaurant enjoys a setting of rare distinction: perched atop the celebrated Spanish Steps at Trinità dei Monti, within the Hotel Hassler, it is reached by lift and counts among Rome's most renowned dining rooms, recently renovated to include an open kitchen, new flooring, and carefully considered lighting. Here one dines surrounded by large windows looking out over the city’s most emblematic monuments, from the twin bell towers of Trinità dei Monti to views stretching along the horizon, a constant invitation to rediscover the u
1.4km
6
Aroma
Modern Cuisine, Creative · ★ Michelin
€€€€
From the ground floor, the lift leads to one of the city’s most evocative roof gardens: a terrace which, in winter, is enclosed and covered – thus usable in every season – directly overlooking the Colosseum. To your right unfolds the view of the Domus Aurea, in the distance a corner of the Altare della Patria can be glimpsed and, just beyond, the great dome of St Peter’s. The kitchen offers four tasting menus (of which one is vegetarian), with the option of also ordering individual dishes freely. Between classics of Roman tradition, Campanian influences and more contemporary creations unfolds
1.6km
7
Acquolina
Creative, Mediterranean Cuisine · ★★ Michelin
€€€€
Just steps from Piazza del Popolo, the elegant First Roma welcomes guests with courteous, impeccable hospitality before leading them into a dining room of understated design, in keeping with contemporary taste, yet with tables still set with style and attentive service described as “dynamic” by its own team. At center stage is the cuisine of Daniele Lippi, who interprets the Mediterranean in its broadest sense, reaching well beyond national borders. Two tasting menus are offered: Periplo, dedicated to the aquatic world, and Anabasi Catabasi, which incorporates meat as well. Both conclude with
2.1km
8
Achilli al Parlamento
Creative, Contemporary · ★ Michelin
€€€
Situated just a stone’s throw from the Parliament building, this elegant restaurant’s origins as a wine shop are visible in the many wine bottles that line the walls of the dining room. Today, the restaurant offers elegant cuisine, divided into two tasting menus, one more traditional and the other more adventurous, as well as an à la carte menu featuring creative dishes such as the “Senza spaghetto alle vongole” and well-executed dishes inspired by the Campania region.Chef Gallo reveals a sure hand and remarkable skill in making the most of entirely plant-based ingredients, from which he conju
2.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.