Peter Paul Studio Buchwald
·Apartments
Offsite parking discounted rates availableParkingPets allowedOutdoor furnitureGuest rooms disinfected between staysFire extinguishersAll 15 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Studio with Terrace
1 × Extra-large double bed (Super-king size)25 ㎡up to 2
The studio features a washing machine, a coffee machine, as well as a private bathroom boasting a shower and a hairdryer. The studio's kitchen, which features kitchenware, is available for cooking and storing food. The studio has tumble dryer, a patio and garden views. The unit has 1 bed.
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Facilities · 15
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingPets allowedOutdoor furnitureGuest rooms disinfected between staysFire extinguishersFirst aid kit availableInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetGarageGolfing on siteNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Osteria Acquarol
Modern Cuisine, Alpine · ★ Michelin
€€€
Centrally located and with a plain, almost minimalist interior and a small charming outdoor space on the pedestrianised street for summer dining, Osteria Acquarol serves dishes which are strongly rooted in the region yet prepared with modern techniques and very much influenced by the character of the owner-chef here. Regionally sourced sustainable ingredients often feature in its highly original cuisine, including aromatic and wild herbs grown in the chef’s own garden. In 2023, the restaurant’s kitchen garden was extended so vegetables now play a more dominant role in the two tasting menus ser
2.1km
2
Zur Rose
Regional Cuisine, Classic Cuisine · ★ Michelin
€€€
A gourmet landmark along the romantic South Tyrolean Wine Road, Zur Rose leaves a lasting impression. In this historic house, chef Herbert Hintner, who has been working here side by side with his son Daniel for over five years, offers his idea of contemporary creativity with a strong Alto Adige regional identity. Daniel offers a seven‑course seasonal menu that deftly balances the restaurant’s long‑standing traditions with a fresh look at local cuisine. In the elegant 14th‑century dining space, where the name “La Rosa” has been associated with the restaurant since 1585, the offerings change wit
2.2km
3
Osteria Platzegg
Regional Cuisine, Classic Cuisine · Bib
€€
This comfortable and informal “Gasthaus” with a simple yet welcoming and contemporary feel is run by talented chef Herbert Hintner, the undisputed master of Alto Adige cuisine. Housed within a historic building in the town’s pedestrianised centre, the restaurant serves simple cuisine with a focus on regional recipes and ingredients (such as potato ravioli filled with speck ham and spleen crostini in broth) alongside a few Mediterranean-influenced dishes such as arancini in a gorgonzola sauce. The wine list, on the other hand, focuses uniquely on the Alto Adige.
2.2km
4
Patauner
Regional Cuisine, Traditional Cuisine
€€
Despite its simple appearance, this restaurant on the side of the road dates from the 17C and has been run by the same family for the past century. Today, the third and fourth generations work side by side in the kitchen, preparing dishes with a strong regional flavour. Highlights include the white Terlano asparagus in season and offal dishes throughout the year.
4.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.