Suite in the Center of Bologna by Synergy Up to 4 Guests
·Holiday homes
Electric bicycle charging stationAir conditioningFamily roomsParkingPrivate check-in/check-outStaff adhere to local safety protocolsAll 27 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Location9.6
Service9.2
Facilities8.9
Cleanliness8.9
Rooms8.7
Value8.6
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom House
2 × Twin bed / 1 × Double bed44 ㎡up to 4
The air-conditioned holiday home has 1 bedroom, 1 bathroom with a hairdryer and a kitchen. The holiday home's kitchen, which features a refrigerator and an oven, is available for cooking and storing food. The holiday home has a TV, a washing machine, a coffee machine, as well as heating. The unit has 3 beds.
Rates / book on FlyerTrip →F
Facilities · 27
All facilities & services listed by the hotel (aggregated across sources).
Electric bicycle charging stationAir conditioningFamily roomsParkingPrivate check-in/check-outStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableContactless check-in/check-outInvoice providedShared stationery like menus, pens are removedGuest room sealed after cleaningProperty cleaned by professional cleaning companiesKey accessFood delivered to guest roomInternet accessElectric bicycle charging stationSecured parkingFree wired internetGarageNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
I Portici
regional · ★ Michelin
€€€€
Occupying the atmospheric setting of the Eden theatre, a former late-19C musical café, this restaurant adorned with beautiful Liberty-style frescoes is the perfect backdrop for elegant, well-balanced Mediterranean-inspired dishes. Young, talented chef Nicola Annunziata offers three tasting menus of five (L’Ora Precisa), seven (La Spudorata) and nine (La Luce) courses with wine pairings recommended by the knowledgeable sommelier. If you’re looking for a quieter and more romantic ambience, book a table in the 14C icehouse, with its glass floor providing glimpses of the well-stocked wine cellar b
409m
2
Ahimè
italian · Bib
€€
Situated near the Mercato delle Erbe (well worth a visit either before or after your meal), this restaurant changes its menu regularly, sometimes even daily, in order to guarantee the freshness of its farm-to-table ingredients. The simple cuisine features some delicious vegetarian dishes, including stand-out recipes such as fennel with coconut and green pepper sauce. Don’t miss the home-made bread, which is baked daily with great technical skill.
480m
3
Osteria Bartolini
fish · Bib
€
Under the majestic vaulted ceiling of Palazzo Dondini Ghiselli and in the shade of an old plane tree, this restaurant combines a simple ambience with an innovative concept. Here, guests can enjoy typical seafood dishes from Romagna – don’t miss the delicious sardines sautéed in oil and lemon, which are a real treat!
749m
4
Trattoria di Via Serra
italian · Bib
€
It’s well worth heading off the traditional tourist trail to experience this simple and informal trattoria in Bolognina, the city’s historic working-class district which now has a very multicultural feel. Run by a friendly owner, with his talented business partner at the helm in the kitchen, the restaurant boasts a welcoming and friendly ambience that has made it popular, so booking ahead is recommended, even at lunchtime. Top-quality regional cuisine is celebrated here, from fresh pasta (excellent tortellini in broth) to zuppa inglese (a type of trifle).
1.3km
5
I Carracci
Contemporary, Modern Cuisine
€€€
"After leaving the lobby of the luxurious Grand Hotel Majestic, you come to the restaurant, adorned by a 17th century fresco from the Carracci school. This is the restaurant for grand occasions and, under the guidance of chef Agostino Schettino, also for outstanding cuisine. From Castellammare di Stabia in Campania, the chef presents a menu featuring a succession of references to the cuisines of Emilia and Naples: two of Italy's most renowned culinary traditions sit at the same table to create a truly extraordinary result. "
236m
6
Sale Grosso
Mediterranean Cuisine
€€
This restaurant describes its cuisine as Mediterranean and it’s true that fish and seafood dominate the menu. However, other dishes also feature and during our visit we particularly enjoyed the carefully prepared fried artichoke heart accompanied by a fresh white Tuscan Montecarlo wine. Friendly, informal service in a simple dining room with a distinctive bistro feel.
399m
7
Oltre.
Emilian
€€
This restaurant in the lively Mercato delle Erbe district has an entrance adorned with hundreds of stickers, giving it the appearance of a record shop rather than a contemporary-style eatery with a bar counter and a highly original surfboard table near the entrance. The modern cuisine has its roots in the region yet also includes skilfully prepared dishes from around the world (we highly recommend the Bolognese ramen, which includes tagliolino in a mushroom broth, with parmesan, quail eggs marinated in balsamic vinegar, and spinach). There’s also a choice of cocktails to start or round off you
461m
8
Trattoria Battibecco
Classic Cuisine, Seafood
€€
Although it calls itself a trattoria, this restaurant situated in a narrow street in the city centre has an elegant ambience, welcoming guests with friendly service and serving an equal balance of meat and fish dishes. Our inspector particularly enjoyed the foie gras sautéed with Lambrusco blueberries and pan brioche, and the “finché c’è bottarga c’è speranza” (“while there’s bottarga, there’s hope”) spaghetti served with tuna tartare, mullet roe, lime and pistachios.
579m
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.