Giuliano Brava para 6 personas
·Apartments
Offsite parking discounted rates availableAir conditioningLift / ElevatorParkingGuest rooms disinfected between staysFire extinguishersAll 12 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Deluxe Apartment with Balcony
1 × Sofa bed90 ㎡up to 7
Boasting a private entrance, this spacious apartment also includes 2 separate bedrooms, 1 bathroom, a living room and a kitchen. The apartment's kitchen, which has kitchenware and a microwave, is available for cooking and storing food. Featuring a balcony with city views, this apartment also offers air conditioning and a TV. The unit has 4 beds.
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Facilities · 12
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningLift / ElevatorParkingGuest rooms disinfected between staysFire extinguishersInternet accessOffsite parking discounted rates availableBeach toysFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Empòrium
Modern Cuisine · ★ Michelin
€€€€
Named after the archaeological ruins at Empúries, this restaurant has declared its strong commitment to the gastronomy of the Alt Empordà by extolling the virtues of the sea and mountains that define the region.Located within the walls of the hotel of the same name, this eatery run by the same family since 1965 now has twins Màrius and Joan Jordà (the fourth generation) at the helm in the kitchen. In the impeccable dining room, they serve updated traditional cuisine that is not shy of creativity and which accentuates the flavours of the Alt Empordà through its use of locally sourced ingredient
2.3km
2
Bistrot 1965
Traditional Cuisine · Bib
€€
There are some places, such as this restaurant occupying the former bar of the Hotel Empòrium, that can pass almost unnoticed compared with their more famous siblings (the award-winning and elegant Empòrium is also located here) due to the fact that they are simpler in style and more affordable to the public. Despite this, Bistrot 1965 is definitely a spot with its own personality. Its cuisine, which is also overseen by brothers Màrius and Joan Jordà (they alternate the cooking between them every week), is centred around a single fixed-price menu, to which you can also add more dishes from a l
2.3km
3
ROM
Traditional Cuisine
€€€
Standing out for its location right on the seafront, the chef in charge of this restaurant, Moisés Vega, champions a creative cuisine with a large selection of appetisers, fish, meats... and several rice dishes (’Señoret’ (peeled seafood), Seco de gambas (dry rice with prawns), Marinero (seafood), and more). It offers wonderful views of the sea and the coastline, whether you eat on the terrace or inside in the dining room!
4.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.