GuestReady - Sweet spot near Oceanário de Lisboa
·Apartments
Lift / ElevatorParkingGuest rooms disinfected between staysPhysical distancing rules followedProperty cleaned by professional cleaning companiesKey accessAll 9 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Location8.2
Facilities8.2
Rooms8.1
Value8.1
Service7.9
Cleanliness7.7
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment
1 × Queen bed94 ㎡up to 6
This spacious apartment comprises 1 living room, 2 separate bedrooms and 1 bathroom with a bath and a shower. Meals can be prepared in the well-fitted kitchen, which comes with a refrigerator, a dishwasher, kitchenware and an oven. Featuring a balcony with river views, this apartment also provides a washing machine and a TV with cable channels. The unit offers 3 beds.
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Facilities · 9
All facilities & services listed by the hotel (aggregated across sources).
Lift / ElevatorParkingGuest rooms disinfected between staysPhysical distancing rules followedProperty cleaned by professional cleaning companiesKey accessInternet accessFree wired internetNon-smoking throughout
N
Nearby & map
DiningSights
1
Fifty Seconds
Creative · ★★ Michelin
€€€€
Have you ever enjoyed a meal 120 metres up? Enjoy this experience at the magnificent restaurant in the Torre Vasco da Gama, an emblematic building that stands out on Lisbon’s skyline. Access is via a lift that takes exactly 50 seconds to reach the top, hence the name of the establishment. At the helm is chef Rui Silvestre, with a long track record in renowned restaurants and known as the youngest chef to win a MICHELIN Star in Portugal. His creative proposal comes to life through a single menu, entitled “Fauna e Flora” (choose between 11, 12 or 14 courses), which takes seafood as its central a
3.2km
2
Marlene,
Modern Cuisine · ★ Michelin
€€€€
A haute cuisine-style restaurant adjacent to Zunzum Gastrobar, located in a glass-fronted building next to the Lisbon Cruise Terminal (a bonus for parking, with a huge public car park available). The restaurant, with a contemporary feel, surprises visitors with a large open central kitchen, surrounded by a counter that allows you to watch the chefs at work at all times. Chef Marlene Vieira, together with her team, presents a signature approach based on two tasting menus (9 or 12 courses) referencing both Portuguese tradition (we loved her refined blue lobster, green curry and seaweed) and flav
4.3km
3
2Monkeys
Creative, French Contemporary · ★ Michelin
€€€€
There are some restaurants that exude positive energy – and this is, without a shadow of a doubt, one of them. The two monkeys after which it is named (and which are also depicted on the logo) refer, somewhat surprisingly, to the two chefs at the helm (Vítor Matos and Guilherme Spalk) and their approach to their work – at the same time as offering a high-quality culinary experience, they are also keen to entertain and have fun! This unique space, occupying the former wine cellar at the luxury Torel Palace Lisboa hotel, recreates, in stunning wood, the concept of a theatrical dining experience
4.6km
4
Grenache
French Contemporary · ★ Michelin
€€€€
Fancy taking your taste buds on a trip to France? This delightful restaurant in historic Alfama, tucked away in the peaceful Pátio de Dom Fradique (next to the Palácio dos Condes de Belmonte), is run by Chef Philippe Gelfi who, staying true to his origins, serves up contemporary cuisine with French roots, where elegance and technique unite with flavour, working diligently with ingredients based on the finest local seasonal produce. It might be interesting to explore his tasting menus (Grenache and Experience) at the tables alongside the kitchen, where you can watch the cooks, all elegantly att
4.6km
5
Zunzum Gastrobar
Contemporary · Bib
€€
In this elegant restaurant full of light, set in a modern, fully glazed building near the Lisbon Cruise Terminal (opposite the intriguing Museu do Lactário), the famous Chef Marlene Vieira makes a case for a top-notch contemporary concept, always grounded in the traditional Portuguese culinary repertoire, yet open to inspiration from other cuisines around the globe. It is surprising both due to its interior décor, dominated by white and red tones, and its pleasant terrace overlooking the Tagus. Interesting dishes? Algarve pink prawns with seaweed and lemon butter; Alentejo pork chop with fried
4.3km
6
Plano
Contemporary
€€€
Chef Vítor Adão, from Trás-os-Montes, has roots firmly anchored in tradition and the provenance of his produce. After stints at renowned restaurants, he opened his own place in a less touristy area, showcasing the heritage of his homeland in dishes such as snacks served on a map referencing the different Trás-os-Montes regions and Javali, wild boar, with cauliflower purée, cooking juices and blackberries. The offering is built around two surprise tasting menus (7 or 10 moments), which vary according to producers’ availability. In a minimalist, elegant setting with vaulted ceilings and exposed
3.7km
7
MITSU
Japanese
€€€€
Just a few metres from Parque Eduardo VII, you’ll find MITSU, an intimate restaurant with only 10 seats at the counter facing the chef and four seats at the small tables around the room. The experience is led by chef Shinya Koike and his right-hand man, Kshetri Raju, and together they offer a one-of-a-kind omakase experience, built around exceptional produce sourced mainly from the waters of Setúbal, Nazareth and the Azores. From the menu, featuring Maki, Futomaki, Sashimi, Nigiri and Onigiri, we’d single out the Ostra com molho ponzu e nabo, oyster with ponzu sauce and turnip, with fresh citr
4.4km
8
Santa Joana
Contemporary
€€
Inside the Locke de Santa Joana hotel, a 17th-century convent that now blends past and present, you will find a restaurant you simply must visit, with premises full of personality. The menu, signed by chef Nuno Mendes, seeks to honour the city’s distinct cultural influences in order to tell stories with soul, both of yesterday and of today; always, however, with a contemporary touch and international nuances that speak of the cook’s journey. A recommendation? Try his Berbigão da costa (coastal cockles), caldo Bulhão-Pato (Bulhão Pato broth), croutons and sea herbs, because… it comes with a sau
4.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.