SibsBcn COLISEUM - Cozy and Central
·Apartments
Air conditioningFamily roomsLift / ElevatorShuttle service (additional charge)Guest rooms disinfected between staysCleaning standards that are effective against CoronavirusAll 20 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Location9.9
Rooms9.6
Service9.5
Surroundings9.4
Cleanliness9.1
Facilities9.0
Value8.6
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment
1 × Double bed50 ㎡up to 3
This air-conditioned apartment consists of 1 living room, 1 separate bedroom and 1 bathroom with a shower. In the fully equipped kitchen, guests will find a refrigerator, a dishwasher, kitchenware and an oven. Featuring a balcony with city views, this apartment also provides a washing machine and a flat-screen TV. The unit offers 2 beds.
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Facilities · 20
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsLift / ElevatorShuttle service (additional charge)Guest rooms disinfected between staysCleaning standards that are effective against CoronavirusInvoice providedProperty cleaned by professional cleaning companiesInternet accessNo accessible shuttleNo accessible train station shuttleAirport transportation - pickup (surcharge)Airport transportation - drop-off (surcharge)Accessible train station shuttleAccessible shuttleFree wired internetGarageNon-smoking roomsTour deskNon-smoking throughout
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Nearby & map
DiningSights
1
Mont Bar
Creative · ★★ Michelin
€€€
A restaurant with a gastro-bar ambience that is becoming a must for every foodie in Barcelona. In this delightful setting featuring elegant decorative detail, you’ll find an array of traditional and contemporary dishes, all of which showcase high levels of technique, plus presentation that is so refined that it is hard not to take a photo! In keeping with the philosophy of the owners, who hail from the small village of Mont (in the Val d’Aran), the cuisine here is based around fresh, seasonal and locally sourced ingredients. The à la carte (you have to order a minimum of three snacks and two m
429m
2
Lasarte
Creative · ★★★ Michelin
€€€€
It's unusual to find spin-offs that manage to live up to the standards set by the original, but that is exactly what has happened in this incredible restaurant, named after the town in which legendary chef Martín Berasategui built his culinary empire. Here, Paolo Casagrande, the protégé of this San Sebastián culinary maestro, puts his own spin on exquisite dishes first conceived by his mentor, showcasing them in a more avant-garde setting (undulating ceilings that mimic waves, ethereal lamps that resemble jellyfish, golden tones, etc.). The menu, created by both chefs, with à la carte and set
742m
3
Moments
Creative · ★ Michelin
€€€€
The fine-dining restaurant at the Mandarin Oriental Barcelona hotel is run by Raül Balam, son of the legendary chef Carme Ruscalleda. In addition to his own undeniable individual talent, you’ll note several culinary traits he has inherited from his mother.Dominated by amber and gold tones, the modern dining space also features a window through which it’s possible to watch the team at work in the kitchen. The neo-traditional cuisine here showcases the underlying creativity of time-honoured Catalan traditions, healthy Mediterranean produce, and the intrinsic distinctiveness of every flavour... a
373m
4
Disfrutar
fine_dining · ★★★ Michelin
€€€€
This restaurant, which always has a waiting list, is characterised by the inventive spirit of the three chefs at the helm (Eduard Xatruch, Oriol Castro and Mateu Casañas) who have made creativity their watchword – clearly their time working alongside Ferran Adrià at El Bulli made a real impression! What's so special about this place? Firstly, the food itself is highly innovative, with the chefs playing with shapes, textures and flavours and exhibiting indisputable craftsmanship. In addition, a constant stream of innovations emerges from their laboratory, such as their “solid bubbles” or, even
1.1km
5
Dos Palillos
Fusion · ★ Michelin
€€€€
In this bustling restaurant, where the closeness of the tables is more reminiscent of Asian restaurants, discover a tapas concept that has been taken to another level, hence its view that ‘tapas are not just a way of eating, but a philosophy for life’.Located just a few steps from Barcelona’s Museu d’Art Contemporani, Dos Palillos has a simple sake bar by the entrance, where you can eat without booking ahead, and a second more gastronomic U-shaped counter around an open kitchen, enabling guests to observe the full preparation process. In this second more attractive and elegant space, you will
527m
6
Angle
Modern Cuisine · ★ Michelin
€€€€
Located inside the Hotel Cram, but with a separate entrance, Angle is overseen by celebrity chef Jordi Cruz. Here, guests can enjoy an aperitif and appetisers in the foyer before heading up to the dining room on the first floor, a contemporary space that exudes elegance and serenity with its striking floor lamps, wooden fixtures and fittings and heavy curtains. In the kitchen, the award-winning chef’s modern, creative blueprint is followed to the letter without any unnecessary fuss, but with great care and attention and a sense of freedom. Based around market-inspired ingredients, the cuisine
574m
7
Alkimia
regional · ★ Michelin
€€€€
Alkimia has a somewhat surprising location inside the Moritz beer factory, which has been redesigned as a gourmet complex. Once you’ve rung the bell to get in, on the first floor you’ll find two different spaces (the bistro-style Alkostat and the Alkimia restaurant itself, in front of the kitchen), both featuring attractive designer details, avant-garde references to the marine world, alongside reclaimed classical furnishings that recall the interiors of Barcelona’s former aristocratic mansions. In the gastronomic dining room, chef Jordi Vilà conjures up fresh, contemporary cuisine which is de
622m
8
Caelis
Creative · ★ Michelin
€€€€
The Ohla Barcelona hotel’s fine-dining restaurant boasts an unmistakable appearance, due to the ‘eyes’ or ‘ocular globes’ designed by artist Frederic Amat that adorn its neo-Classical façade.Here, French chef Romain Fornell, awarded the Legion of Honour of the French Republic, has introduced his new culinary vision that reinterprets concepts and recipes through cooking that features French-influenced Mediterranean cuisine, seasonal ingredients, identifiable flavours and astute pairings, plus a desire to involve guests in their dining experience. In addition to the different-sized tables in the
656m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.