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Sauna & Cabin Thermae-yu Nishiazabu

Name: Sauna & Cabin Thermae-yu Nishiazabu
Address: Nishiazabu1-7-2, Tokyo, JP

★·8.2/ 10Recommended

·Hotels

📍Nishiazabu1-7-2 · Tokyo ↗

1 rooms· Check-in 3PM / out 10AM

Fitness facilities (surcharge)Health or beauty spa nearbyAir conditioningLift / ElevatorLuggage storageSaunaAll 26 facilities +

Review

Overview · AI

Sauna & Cabin Thermae-yu Nishiazabu is an independent boutique accommodation located in Minami-Azabu, Minato City, Tokyo. Operating without affiliation to any major hotel chain, this property offers a minimalist 1-star experience designed for travelers seeking privacy and value. The hotel features a unique single-room configuration, ensuring exclusive use of the space and high levels of seclusion, making it ideal for solo travelers or couples prioritizing intimacy. The standout feature is its sauna facility, providing a distinct wellness experience within the urban setting. Situated in the serene Minami-Azabu neighborhood, known for its tree-lined streets and upscale atmosphere, the location offers a quiet retreat from the city bustle. While specific dining options are not detailed within the property, the surrounding area likely provides ample convenience stores and restaurants for guests. This compact establishment focuses on essential comforts and relaxation rather than extensive amenities. It caters to budget-conscious frequent travelers who value simplicity, privacy, and a unique sauna-centric stay over traditional hotel services.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service6.4

Facilities6.4

Cleanliness6.4

Surroundings6.4

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DiningSights

Myojaku

Japanese · ★★★ Michelin

¥¥¥¥

Hidetoshi Nakamura’s cuisine embodies harmony, subtlety, and purity. With minimal seasoning, he captures each ingredient’s subtle trace in water— using only water and sea salt. Mountain and sea are intimately linked through water. Nakamura reminds us that we are a part of the magnificent connection between Nature and her laws. This elegant aesthetic, of beauty through simplicity, exudes modesty, returning us to a spirit of gratitude for the natural world.

166m

Sukiyabashi Jiro Roppongiten

Sushi · ★★ Michelin

¥¥¥¥

These days more and more guests are asking where the fish are caught. ‘If we could eat sushi where it’s caught, we wouldn’t need markets!’ retorts chef Takashi Ono. Discernment is a faculty built only slowly through long years of experience and knowledge. Along the way Ono has cultivated bonds of trust with seafood brokers, enabling him to source quality. The markets are the classic tale of ‘giri’ and ‘ninjo’, human connections forged in duty and loyalty. Sushi in purest form, stripped to its essence.

350m

L'Effervescence

French, Contemporary · ★★★ Michelin

¥¥¥¥

Shinobu Namae welcomes guests in the spirit of ‘ichiza-konryu’, the philosophy that a restaurant is built on connections among chefs, staff, guests and food producers. The gastronomy and culture of Japan are here expressed through prix fixe menus. After the aperitif, the steaming hot risotto arrives―its inspiration drawn from the freshly cooked rice in 'chakaiseki' and brimming with the seasonal bounty of both mountain and sea. ‘Artisanal Vegetables’, the signature dish, is an homage to farmers. Weak matcha tea, borrowed from the etiquette of the Sowa tea ceremony, signals the meal’s end.

615m

Azabu Kadowaki

Japanese · ★★★ Michelin

¥¥¥¥

The Japanese love of small spaces is deeply connected with the spirit of the tea ceremony and its cultural background. The counter, affording just the right distance between guests and Chef Toshiya Kadowaki, seats just six. The private room, whose low ceiling suggests a tearoom, is so intimate that guests can feel each other’s breathing. The menu features dishes where ingredients in season come together to create fleeting sensations that linger in the memory forever. Truffle rice, enriching the meal in both aroma and flavour, is a case in point.

856m

L'ATELIER de Joël Robuchon

French, Contemporary · ★ Michelin

¥¥¥

Red and black are the thematic colours of L’ATELIER de Joël Robuchon. The classic Robuchon menu spins a tale like a 19th-century French novel. The menu ranges from famous specialities of years gone by to new arrangements incorporating seasonal Japanese ingredients. This really is ‘Joël Robuchon’s atelier’, where the genius honed his concept of French gastronomy.

260m

Nishiazabu Sushi Shin

Sushi · ★★ Michelin

¥¥¥¥

The movements are those of one immersed in the world of nigiri. On the fingertips of the left hand balances a piece of fish; clutched in the right, a fistful of sushi rice; the tip of the forefinger applies wasabi. Pushing, occasionally pulling, and scoring in delicate strokes, the single-edged knife crafts hidden incisions to help flavour soak in and heat travel through. Gracefully flowing motion, fine-tuned through daily practice, is the simplicity that holds countless truths. The spirit of nigirizushi is in capable hands with Shintaro Suzuki.

729m

Nishiazabu Taku

Sushi · ★ Michelin

¥¥¥¥

Back when there weren’t many sushi restaurants in Nishi-Azabu, the chef was determined to blaze a trail here. And ‘blaze a trail’ is basically what Taku means. The same trailblazing was what led him to be among the first sushi chefs to hire a sommelier, and to spread sushi culture in Hawaii. The variety of his omakase set meals, which start at 30 items, is eye-popping. Nigiri items alternate with drinking snacks. Sushi rice may be seasoned with white or red vinegar, depending on the fish topping—another trailblazing move.

352m

Ryuzu

French, Contemporary · ★★ Michelin

¥¥¥

The crown, ‘ryuzu’ in Japanese, is a vital part of a watch. Under the leadership of Ryuta Iizuka, the team moves like clockwork: chefs, patissiers, servers, and the sommelier working in perfect synchrony, like the gears of a precision timepiece. Foodstuffs from the chef’s native Niigata Prefecture, as well as vegetables from the Noto region of Ishikawa Prefecture, reflect the essence of each passing seasons. The passion of food producers is transformed into cuisine by the kitchen and conveyed to guests through graceful service.

776m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Sauna & Cabin Thermae-yu Nishiazabu

Guest scores & sentiment

Room types · 6

Premium Single Room with Shower for Male

Deluxe Single Room for Female - Non-Smoking

Deluxe Single Room for Male - Non-Smoking

Standard Single Room for Female - Non-Smoking

Standard Single Room for Male - Non-Smoking

Economy Single Room for Male- Non-Smoking

Facilities · 26

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