Estudio en El Puerto de Santa María
·Apartments
Offsite parking discounted rates availableAir conditioningSwimming poolParkingPets allowedGuest rooms disinfected between staysAll 13 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Service9.7
Location9.4
Value9.3
Cleanliness9.2
Facilities9.0
Rooms8.7
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Studio
1 × Single bed / 1 × Bunk bed / 1 × Sofa bed35 ㎡up to 5
Offering free toiletries, this studio includes a private bathroom with a bath and a hairdryer. The well-equipped kitchen features a stovetop, a refrigerator, kitchenware and a microwave. The studio offers air conditioning, a washing machine, a private entrance, a coffee machine, as well as a TV with streaming services. The unit offers 3 beds.
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Facilities · 13
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningSwimming poolParkingPets allowedGuest rooms disinfected between staysInternet accessExercise/lap poolOffsite parking discounted rates availableSwimming nearbyFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Aponiente
fine_dining, fish, mediterranean, regional, seafood · ★★★ Michelin
€€€€
Ángel León, known as ‘The Chef of the Sea’, has transformed this old tide mill into the epicentre of an exceptional gastronomic experience. Surrounded by marshes bursting with life, his cuisine is based on absolute respect for the ecosystem, proposing a revolutionary way of understanding the sea. The experience begins outside, where diners cross wooden walkways and enter recovered estuaries, participating in the collection and preparation of ingredients: blue crab, moray eel, sea bass, halophyte plants... or prawns from the marsh itself (in one course, as a kind of cold stew, they are added al
726m
2
Almanaque Casa de Comidas
Contemporary, Andalusian
€€
A small, charming restaurant occupying a historic building in the old quarter of Cádiz, next to the Plaza de España park, the latter home to the monument to the 1812 constitution. Juan Carlos Borrell, for several years a pupil of award-winning Valencian chef Ricard Camarena from whom it is said he learnt how to cook rice to absolute perfection, showcases cuisine that avoids unnecessary frills to concentrate on safeguarding traditional Cádiz recipes and maximising flavour. On the concise à la carte, which works with the seasons, make sure you try the typical Poleá dessert.
9.9km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.