Recanto da Serra - Alojamento Local
·Guest houses
Offsite parking discounted rates availableFamily roomsParkingTerraceGuest rooms disinfected between staysPhysical distancing rules followedAll 27 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Room
1 × Extra-large double bed (Super-king size)25 ㎡up to 2
This air-conditioned double room is consisted of of a flat-screen TV with streaming services, a private bathroom as well as a terrace with garden views. The unit has 1 bed.
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Double Room with Private Bathroom
1 × Double bed24 ㎡up to 2
This air-conditioned double room includes a flat-screen TV with streaming services, a private bathroom as well as a terrace with garden views. The unit offers 1 bed.
Rates / book on FlyerTrip →F
Facilities · 27
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsParkingTerraceGuest rooms disinfected between staysPhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasFood delivered to guest roomFace masks for guests availableDelivered food - securely coveredSecurity alarmThermometers for guests provided by propertyInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
O Palco
Contemporary
€€€
The aim is to bring to the stage all the actors in this project: the products, the producers, the collaborators and, naturally, the owners — chef Marco Almeida and his partner Ana, the dining‑room lead. In this setting, where the protagonists are the ingredients, attention begins at the source, with the suppliers’ distance indicated at the end of each “cena” (scene). The commitment to local products and attachment to their land are reflected in creative dishes that are nonetheless familiar in the region, such as the intense manteiga de Leitão da Bairrada (Bairrada suckling‑pig lard), the Mockt
19.6km
1
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.