Private Room in a Grand House
·Hotels
Offsite parking discounted rates availableAir conditioningParkingInternet accessJapanese gardenOffsite parking discounted rates availableAll 8 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Service9.0
Location8.9
Facilities8.3
Rooms8.2
Cleanliness8.2
Value8.0
No checkout or paid ranking here — commission never drives content.
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Room types · 7
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double or Twin Room with Shared Bathroom
1 × Double bedup to 2
Providing free toiletries, this twin/double room includes a shared bathroom with a bath, a shower and a hairdryer. The twin/double room provides air conditioning, a tea and coffee maker, a dining area along with a wardrobe. The unit offers 1 bed.
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Deluxe Queen Room
1 × Sofa bed / 1 × Large bedup to 2
The unit offers 2 beds.
Rates / book on FlyerTrip →F
Facilities · 8
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningParkingInternet accessJapanese gardenOffsite parking discounted rates availableFree wired internetNon-smoking throughout
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Nearby & map
DiningSights
1
Mahaniyom
thai · Bib
$$
Childhood friends who grew up north of Bangkok end up in Boston for college. It's not the plot of a cinematic hit; it's the story behind Mahaniyom. This Brookline Village spot, with seating for just two dozen, packs a punch with a highly original menu of Thai small plates and creative cocktails (sip the Mahaniyom Sazerac with Thai tea-infused rye). Dishes to consider include yum som-o, or pomelo salad, a seasonal treat featuring grilled tiger prawns arranged with diced citrus segments, roasted cashews and toasted coconut. Kang pu is a decadent bowlful of house-made red curry in rich coconut mi
1.5km
2
311 Omakase
Japanese, Sushi · ★ Michelin
$$$$
Located on the ground floor of a South End rowhouse, this intimate chef's counter is the vision of Chef Wei Fa Chen. Pale walls and light wood provide a blank canvas to show off the chef's seasonal selection of ceramic platters (from Kyoto and Asheville), custom-made tatami coasters and thoughtfully crafted cuisine.The chef's omakase features impressive nigiri showcasing high-quality product, much of it imported from Japan; and the range of fish could include fluke, striped beakfish and goldeneye snapper. Cooked items precede the sushi and highlight a particular cooking method, such as delicat
3.4km
3
Jahunger
uyghur · Bib
$$
Hailing from China’s Xinjiang region, Uyghurs are largely Muslim, and their cuisine is informed by both Chinese and Arabic cultures. That means you can expect plenty of lamb, spices, color and dishes full of verve and vitality. The specialty is hand-pulled noodles; these deliciously chewy, thick noodles slip down very easily, whether you’d gone for Laghman noodles or Jahunger noodles with Sichuan peppercorns – you can feel them nourishing your body and your soul. Start with dumplings with their own chili oil and end with refreshing homemade yogurt with honey. The original Jahunger opened in Pr
3.8km
4
Pagu
japanese, tapas · Bib
$$
Chef Tracy Chang’s flagship restaurant has been a Cambridge mainstay since the day it opened in 2017. With a fun menu that takes cues from both Spain as well as countries across Asia, the cooking delivers quality ingredients, bold flavors, and the right amount of care. Think patatas bravas with mojo verde, tempura-fried string beans with Thai chili hot sauce, crab laksa with ramen noodles and poached shrimp, and fluffy baos stuffed with pork belly. For dessert, there must be chocolate cake, a gluten-free, vegan-friendly effort made with tofu that disappears in a flash. From countless community
4.4km
5
Fox & The Knife
italian · Bib
$$
The roots of Chef Karen Akunowicz’s pasta empire trace back to this welcoming restaurant in South Boston, where she draws inspiration from her time in Italy. Everyone from parents in for a quick meal with their kids to younger couples just getting their evening started take to the lively space fit with a long bar up front and banquettes further back. Meals must begin with warm pieces of focaccia stuffed with taleggio or, for something a bit lighter, gnocco fritto with mortadella. Broccoli Caesar is a classic starter too. Pasta, as expected, is the main attraction. The likes of raviolo carbonar
4.6km
6
Bar Volpe
italian · Bib
$$$
Say hello to your quintessential neighborhood hangout. Armed with two bars, candles flickering on every surface and a menu committed to southern Italy, Chef Karen Akunowicz’s bigger-boned follow-up to Fox & The Knife gets all the little details just right. A lengthy amaro selection and fine-tuned cocktails set the stage for familiar dishes that deliver on flavor and finesse. Salt cod fritters come cleverly dusted in za’atar. House-made pastas like spaghetti al limone with Jonah crab or squid ink casarecce with lobster and chili are full meals that will leave barely any room for a particularly
4.7km
7
Toro
Spanish
$$
Toro has been a mainstay of Boston’s South End for well over 20 years and its longevity is easy to explain: it’s fun, well run and who doesn’t need some tapas in their life every now and then? Round up some friends for a night out, then start with a glass of manzanilla and some pintxos like caña de cabra or matrimonio while you decide what to share. Highlights of the menu include crisp croquetas with creamy bacalao and roasted bone marrow with oxtail – or you can choose one of the paellas. Good cocktails and an all-Spanish wine add to the appeal, while the music plays in tune with the rustic,
2.9km
8
Asta
Contemporary
$$$$
For more than a decade, Chef Alex Crabb has cooked to the beat of his own drum on a quiet strip of Back Bay. The minimalist space is little more than exposed brick, a gold-painted tin-pressed ceiling, and a curved chef’s counter overlooking a tidy open kitchen. The tasting menu, meanwhile, is not easy to pin down, as dishes change on a whim, often in the same week, and at times are more conceptual than coherent. Nevertheless, this relaxed team is full of ideas, and chefs deliver dishes themselves. Recent highlights include herb-crusted John Dory with grapes, dry-aged duck with chicory, and cha
3.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.