Casa Rural Exedra 3 Estrellas
·Country house
Offsite parking discounted rates availableAir conditioningFamily roomsParkingPets allowedPrivate check-in/check-outAll 25 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Rooms10.0
Service10.0
Facilities10.0
Cleanliness9.9
Value9.7
Location9.5
No checkout or paid ranking here — commission never drives content.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom House
2 × Twin bed60 ㎡up to 4
Boasting a private entrance, this air-conditioned holiday home features 1 living room, 2 separate bedrooms and 1 bathroom with a shower and a hairdryer. Guests can make meals in the kitchen that features a stovetop, a refrigerator, kitchenware and an oven. The holiday home features a washing machine, a tea and coffee maker, a seating area, a flat-screen TV, as well as a quiet street view. The unit has 3 beds.
Rates / book on FlyerTrip →F
Facilities · 25
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningFamily roomsParkingPets allowedPrivate check-in/check-outBoard games/puzzlesPet bowlsPet basketStaff adhere to local safety protocolsGuest rooms disinfected between staysPhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableInvoice providedSmoke alarmsAccess to health care professionalsInternet accessOffsite parking discounted rates availableFree wired internetHousekeeping on requestNon-smoking roomsTour deskNon-smoking throughout
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Nearby & map
DiningSights
1
Versátil
Contemporary · ★ Michelin
€€€
If the prospect of a short food-themed country break appeals to you, this restaurant in the north of Cáceres province is the perfect destination. It is rare to find refined cuisine of this level in such a small rural village, so Versátil will definitely come as a pleasant surprise, hence our recommendation to book ahead. Fronting the project is Alejandro Hernández, alongside his brothers Jesús David and José Luis who are in charge of the dining room. Alejandro worked under the renowned Martín Berasategui, where he acquired the culinary skills that he now showcases in this eclectic yet welcomin
25.1km
2
Parada de la Reina-Martina Bistró
Modern Cuisine
€€
This restaurant, which started life as a typical bus station café, has evolved into what could be described as a 'gourmet concept'. Today, it is a contemporary bistro where they are committed to an international and modern cuisine, designed for sharing, which comes to life through an interesting à la carte. We especially liked, for its texture and juiciness, the grilled veal sweetbread, with tupinambo and ratatouille with oloroso. The suggestions of the day usually contain a hidden gem or two!
11.6km
3
Nardi
Regional Cuisine · Bib
€€
In a town such as Hervás that is so popular with tourists, it is always encouraging to find a restaurant like this offering contemporary dining but without completely sidelining traditional cuisine. Located along a pedestrianised street in the centre of town, it boasts a summer terrace, a bar counter, and a dining room on two floors. They offer updated traditional cuisine that always celebrates Valle del Ambroz produce, with a seasonal menu (notable for its fish of the day) and two tasting menus (L and XL). What to try? Don't miss the crispy suckling pig, confit with orange aroma, or one of th
39.0km
4
Villa Xarahiz
Regional Cuisine · Bib
€
A family-run restaurant with rooms available for those guests keen to explore the beautiful La Vera region. It is run by two siblings, Pilar and Víctor, who have taken over the reins here with both enthusiasm and dedication. They offer an à la carte service with daily recommendations (such as black pudding fritters with green chilli foam or aubergine with miso), a set menu (lunch only, weekdays) and two tasting menus: La Finca, serving 8 courses, and Villa Xarahiz, serving 13 courses (both are available by reservation only, in a separate, elegantly appointed dining room). These feature Iberian
39.3km
5
El Palancar
Traditional Cuisine
€€
A family-run restaurant offering attentive service in the heart of the countryside next to the El Palancar monastery (in the local area, they refer to the latter as the diminutive “conventico” as it is said to be the smallest monastery in the world). Its standout features are its terrace, its glass-fronted dining room with views of the delightful natural surroundings, and its updated take on traditional cooking that includes grilled meats cooked on its signature open grill. Other options include roasted goat and suckling pig, both of which need to be ordered ahead of time.
30.1km
6
Castillo de Montemayor
Traditional Cuisine
€
A unique restaurant in a beautiful natural setting within the walls of an authentic castle. Its traditional à la carte showcases a contemporary touch in signature recipes such as the traditional mashed potato dish known as “revolconas” served with pork tongue, fried bacon and green peppers, and the delicious “Charra veal” oxtail meatballs stuffed with chestnuts. A daily menu is also available midweek between October and June. Take advantage of your visit to explore the local interpretation centre on medieval and monastic life.
43.0km
7
Veratus
Contemporary
€€
A restaurant with a rustic atmosphere that boasts a beautiful green setting, as it is located next to the beautiful stone bridge that spans the river and facing some natural pools that attract lots of visitors during the summer season. The chef-owner, Ángel Sánchez, champions an updated traditional cuisine that always tries to extol the seasonal products of the area. The menu is complemented by two tasting menus, both with the option of food and wine pairings, which require prior reservation: Roble and Quercus.
47.3km
8
Al Norte
Contemporary, Fusion
€
A colourful yet unassuming eatery with a kitchen adjoining the dining room. The chef, who has worked in several leading restaurants and has a strong focus on presentation, showcases his talents via a traditionally inspired menu which is particularly designed for sharing. It features modern, fusion-inspired influences that take the palate on a journey around the world through dishes such as tomato “torrija” with smoked sardine, veal cheeks with papaya etc.
47.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.