Situated just outside the typical medieval village of Buje, this beautiful hotel complex with typical Istrian architecture provides a peaceful oasis for its guests. The Luciano restaurant (named after its main supplier of fresh vegetables) has a welcoming ambience with fine views of the surrounding countryside from its outdoor terrace. Prepared using carefully chosen, top-quality ingredients, the dishes served here are available via an à la carte or on tasting menus of varying lengths. Contemporary meat and fish options with a regional focus take centre stage, accompanied by an extensive selec

3.0km

Konoba Malo Selo

Regional Cuisine, Meats and Grills · Bib

€€

Situated near Buje, Konoba Malo Selo is an authentic Istrian tavern where genuine flavors of local tradition come alive. The interiors reinforce this authenticity: stone walls, rustic furnishings, and a commanding fireplace create a warm, inviting atmosphere. During the meal, the aromas of the grill, truffle, and mushrooms permeate the room enhancing the pleasure of dining. Don’t miss the house-made charcuterie, fuži with boscarino sauce, and excellent grilled meats.

9.0km

Morgan

Seasonal Cuisine, Regional Cuisine

€€

Situated in the green heart of Istria, this long-established, family-run hotel-restaurant boasts a welcoming dining room plus an attractive summer terrace looking out at the countryside. The regional cuisine served here closely follows the seasons, with game, mushrooms and truffles making an appearance in autumn, and vegetables and fresh cheeses in spring. Throughout the year, you can enjoy delicious Istrian hams and homemade pasta, including the tasty asparagus-filled ravioli served with grilled asparagus.

6.3km

San Rocco

Contemporary, Modern Cuisine

€€€

This romantic hotel-restaurant occupies an elegant stone building in a typical small Istrian village just a few kilometres from the sea. Take a seat in what was once the wine cellar or outdoors on the summer terrace, where you’ll enjoy well-crafted, creative dishes that are full of flavour and made from top-quality local, seasonal ingredients, with a choice of meat and fish dishes, as well as a 5-course vegetarian menu. In autumn, the menu is enhanced by delicacies such as truffles, mushrooms and game. Guided tastings of the restaurant’s own extra-virgin olive oil can be enjoyed in the oil bou

7.7km

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