La Posada de San Miguel
·Hotels
Air conditioningFamily roomsTerraceStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusAll 14 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Cleanliness9.5
Rooms9.4
Location9.4
Facilities9.4
Value9.2
Surroundings9.2
Service8.9
Wi-Fi7.0
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Suite
1 × Twin bed / 1 × Double bed45 ㎡up to 5
This air-conditioned suite includes 1 living room, 1 separate bedroom and 1 bathroom with a shower. The suite's kitchen, which features a refrigerator and a microwave, is available for cooking and storing food. This suite has a washing machine, a coffee machine, a flat-screen TV and a patio. The unit has 3 beds.
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Junior Suite
1 × Double bed36 ㎡up to 4
This air-conditioned suite features 1 living room, 1 separate bedroom and 1 bathroom with a shower. The suite's kitchen, which has a refrigerator and a microwave, is available for cooking and storing food. Boasting a patio, this suite also features a washing machine, a coffee machine and a flat-screen TV. The unit has 2 beds.
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Facilities · 14
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsTerraceStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusFire extinguishersContactless check-in/check-outInvoice providedSmoke alarmsInternet accessFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
Dining
1
Aureum by Picualia
Traditional Cuisine · Bib
€€
If you’re tempted by a dining experience that revolves around extra-virgin olive oil, then Aureum, located inside the Picualia olive oil cooperative, could be the place. In addition to educational tours, tastings and other olive oil-related activities for visitors, you’ll also find a wine bodega next door to this attractive restaurant. The two chefs at the helm, Paco Simón and Toña López de la Huerta, clearly demonstrate that olive oil is the star of the show here, with a strong nod to local tradition both on the à la carte and their two tasting menus (Fenologicum and Labora Olivae II). We par
23.7km
2
Malak
Contemporary · ★ Michelin
€€€
A contemporary venue with an open kitchen and designer touches, serving local cuisine and dishes from the Sierra del Segura region, brought up to date with creative reinterpretations of traditional recipes and meticulous presentation. Chef Javier Jurado, who fell in love with cooking in his grandparents’ restaurant (called Los Ángeles, hence the name Malak, the Arabic word for 'angel'), showcases his cuisine across two interesting tasting menus: 'Aldeas Perdidas' (Lost Villages) and 'Sierra de Segura'. From the moment the appetisers are served (fritters made from pork stew, acorn-fed Iberian h
38.1km
3
Radis
Modern Cuisine · ★ Michelin
€€€
Radis is one of those places in which a young chef (Juanjo Mesa) with the restaurant business in his blood, experience working in leading restaurants behind him, and an undeniable desire to please has set up a business with a view to revolutionising the city’s dining scene. In 2023, Mesa won the title of “Best Olive Oil Chef” at the “Jaén, Paraíso Interior” contest organised as part of the San Sebastián Gastronomika festival, and in this small, centrally located eatery with a contemporary bistro feel and open kitchen he puts all his efforts into two surprise tasting menus (Bercho and Charca, w
38.1km
4
Bagá
Modern Cuisine · ★ Michelin
€€€
By adhering to the motto “Sentir Jaén” (Feel Jaén), clearly visible in the diminutive kitchen, this culinary jewel located next to the San Ildefonso basilica continues to realise its dream, in so doing become a must for experienced foodies. Despite its compact size, this restaurant, which takes its name from the blossom of the olive tree, boasts impressive designer detail in its decor and reflects chef Pedro Sánchez’s passion for seasonal local ingredients. This is showcased on a single tasting menu that clearly demonstrates his immense creative talent and a desire to promote the gastronomic b
38.2km
5
Dama Juana
Modern Cuisine, Traditional Cuisine · ★ Michelin
€€€
There are some local customs and skills that you pick up at home from your family and it is undoubtedly this link which connects chef Juan Aceituno and his grandmother Juana (La Chucha), the woman who passed on her passion for food to her grandson. This downtown restaurant, halfway between the Basilica of San Ildefonso and the bullring, features a main dining room in a contemporary minimalist style. The updated traditional cuisine here, with stunning attention to detail and exquisite flavour, aims to narrate a journey through the chef’s own life experiences, exploring the landscapes of Jaén vi
38.2km
6
Los Sentidos
Modern Cuisine · Bib
€€
Los Sentidos occupies a restored house with an imposing stone façade in the centre of town, behind which the contemporary design of its dining rooms comes as something of a surprise (the main room stands out, in particular, as it is brighter and overlooks an internal patio). Owner-chef Juan Pablo Gámez is strongly committed to contemporary cuisine that showcases the bygone flavours and history of Jaén, adapting regional recipes with his modern culinary techniques. The à la carte, which always features plenty of daily suggestions, is complemented by two tasting menus: “GastrÓleO”, which extols
37.6km
7
Casa Antonio
Contemporary
€€€
Situated in a quiet district not far from the town’s main shopping district, this restaurant boasts a terrace, tapas bar and several dining rooms with a contemporary feel. The extensive à la carte here features updated dishes with their roots in traditional and regional cuisine, while it’s always worth having a look at the daily specials and the set menu (La Comanda del Chef). The curious Ponche dessert, which is described as a “receta de mi abuela” (my grandmother’s recipe), is a reinterpretation of a typical peach punch recipe from Jaén!
37.4km
8
KA-ORŪ SUSHIBAR & COCKTAIL
Japanese
€€
A reinvented dining option that has taken on a new lease of life and name, the latter a combination of the Japanese words for family (kazoku) and olive tree (Orību). The cuisine here, which remains faithful to the traditions of Japanese cooking, is centred around two menus that need to be ordered in advance (Kazoku and Ka-Oru) and can either be enjoyed at the counter while watching the sushi chefs at work, or at one of the three tables. Options include top-notch nigiri, fresh wasabi, top-quality tuna etc. There’s also an interesting nod to local cuisine, such as the delicious Katsu Sando (a ty
38.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.